DJ’s Clam Shack on Duval Street in Key West has been serving the fresh seafood and New England-style clam shack classics that earn a Florida Keys restaurant its loyal following since it opened, combining the East Coast seafood shack tradition — whole-belly clams, lobster rolls, and chowder — with the Key West outdoor dining atmosphere
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Florida, Restaurants, Season 19Ducks Eatery appeared in Season 19, Episode 5 of Diners, Drive-Ins and Dives, “Dynamite Duos,” which aired March 7, 2014, as an East Village Manhattan restaurant building a creative American menu around wood-smoked and house-cured meats that earned a devoted New York City following before it closed. The restaurant has since permanently closed. Quick Facts
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American, New York, Restaurants, Season 19Cafe Nooner on Opera Alley in Eureka has been a Humboldt County Mediterranean cafe institution since it opened, building a menu around fresh Mediterranean mezze, sandwiches, and the Middle Eastern and Southern European cafe food that earns a North Coast California restaurant its loyal following in a market where the cuisine is genuinely rare and
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Califonia, Mediterranean, Restaurants, Season 19Whisk Gourmet on SW 56th Avenue in South Miami has been a Miami-area Southern comfort food destination since it opened, building a menu around the biscuits, fried chicken, and scratch-made Southern plates that earn a South Miami restaurant its loyal following in a city better known for Cuban food and seafood than for Southern comfort
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Florida, Miami, Restaurants, Season 19Don Antonio by Starita on West 50th Street in Midtown Manhattan has been one of New York City’s most celebrated Neapolitan pizza destinations since it opened in 2012 as a collaboration between master pizzaiolo Roberto Caporuscio and the legendary Starita pizzeria of Naples — bringing the certified Neapolitan pizza tradition of one of Italy’s most
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Italian, New York, Pizza, Restaurants, Season 19Bless My Soul Cafe on Fifth Street in Eureka has been bringing the soul food and Cajun cooking traditions of the American South to California’s North Coast since it opened, serving fried chicken, gumbo, and the slow-cooked Southern comfort food that earns a Humboldt County restaurant its devoted following in a market where this cooking
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Califonia, Restaurants, Season 19Sakaya Kitchen appeared in Season 19, Episode 4 of Diners, Drive-Ins and Dives, “Keepin’ It Real,” which aired February 28, 2014, as a Miami Wynwood neighborhood Asian fusion restaurant building a creative menu around Korean and pan-Asian flavors applied to American comfort food formats — rice bowls, Korean-influenced burgers, and the bold spice combinations that
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Florida, Miami, Restaurants, Season 19Brick and Fire Bistro on F Street in Eureka has been a Humboldt County dining destination since it opened, combining a wood-fired pizza program with fresh Northern California oysters and the bistro comfort food that earns a North Coast restaurant its regional reputation in a market where the quality of local seafood and produce is
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Califonia, Pizza, Restaurants, Season 19Brindle Room on East 10th Street in Manhattan’s East Village has been one of New York City’s most celebrated burger destinations since it opened, building a reputation around a single exceptional burger — the Brindle Burger — made from a custom dry-aged beef blend on a house-made bun with the kind of focused, quality-obsessed approach
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American, Burgers, New York, Restaurants, Season 19Bunker Vietnamese appeared in Season 19, Episode 3 of Diners, Drive-Ins and Dives, “Big Time Bites,” which aired February 21, 2014, as a Ridgewood, Queens Vietnamese restaurant building authentic pho, banh mi, and the regional Vietnamese dishes that earned a Queens neighborhood restaurant its devoted following in a borough with one of the most diverse
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New York, Restaurants, Season 19, Vietnamese