Pizza

Johnny Rad’s Pizzeria Tavern – Baltimore, Maryland

Baltimore, Maryland, Pizza, Restaurants, Season 21

Johnny Rad’s Pizzeria Tavern on Eastern Avenue in Baltimore’s Canton neighborhood has been a city pizza and tavern institution since it opened, building a menu around creative pizza builds and a neighborhood tavern atmosphere that earns a Baltimore restaurant its loyal following in a community that values a good pizza and a cold beer in

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Baltimore, Maryland, Pizza, Restaurants, Season 21

Shorty’s Pizza & Smoked Meat – Superior, Wisconsin – Closed

Pizza, Restaurants, Season 21, Wisconsin

Shorty’s Pizza and Smoked Meat appeared in Season 21, Episode 3 of Diners, Drive-Ins and Dives, “Cross-Country Classics,” which aired September 19, 2014, as a Superior, Wisconsin pizza and smoked meat operation building a creative menu around house-smoked meats applied to the pizza format in combinations that earned a Lake Superior port city restaurant its

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Pizza, Restaurants, Season 21, Wisconsin

Pinky G’s Pizzeria – Jackson, Wyoming

Gastropub, Pizza, Restaurants, Season 20, Wyoming

Pinky G’s Pizzeria on West Broadway in Jackson has been a Teton County pizza institution since it opened, building a reputation around the New York-style pizza that earns a Wyoming mountain town restaurant its destination reputation among the ski community, the outdoor recreation crowd, and the year-round Jackson residents who need a great pizza option

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Gastropub, Pizza, Restaurants, Season 20, Wyoming

Maxwell’s East Coast Eatery – Salt Lake City, Utah

Italian, Pizza, Restaurants, Salt Lake City, Season 19, Utah

Maxwell’s East Coast Eatery on South Main Street in Salt Lake City has been bringing New York-style pizza and East Coast Italian comfort food to Utah since it opened, building a reputation around the coal-fired pizza, house-made pasta, and the Italian-American deli food that earns a Salt Lake City restaurant its destination reputation in a

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Italian, Pizza, Restaurants, Salt Lake City, Season 19, Utah

Don Antonio by Starita – New York City, New York

Italian, New York, Pizza, Restaurants, Season 19

Don Antonio by Starita on West 50th Street in Midtown Manhattan has been one of New York City’s most celebrated Neapolitan pizza destinations since it opened in 2012 as a collaboration between master pizzaiolo Roberto Caporuscio and the legendary Starita pizzeria of Naples — bringing the certified Neapolitan pizza tradition of one of Italy’s most

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Italian, New York, Pizza, Restaurants, Season 19

Brick & Fire Bistro – Eureka, California

Califonia, Pizza, Restaurants, Season 19

Brick and Fire Bistro on F Street in Eureka has been a Humboldt County dining destination since it opened, combining a wood-fired pizza program with fresh Northern California oysters and the bistro comfort food that earns a North Coast restaurant its regional reputation in a market where the quality of local seafood and produce is

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Califonia, Pizza, Restaurants, Season 19

Paul’s Live From New York Pizza – Eureka, California

Califonia, Pizza, Restaurants, Season 19

Paul’s Live From New York Pizza on F Street in Eureka has been bringing New York-style pizza to California’s North Coast since it opened, producing the thin-crust, properly sauced, coal-fired New York pizza that earns a Humboldt County restaurant its regional reputation in a market that had no access to the real thing before Paul

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Califonia, Pizza, Restaurants, Season 19

Golden Crown Panaderia – Albuquerque, New Mexico

Albuquerque, Bakery, New Mexico, Pizza, Restaurants, Season 18

Golden Crown Panaderia on Mountain Road NW in Albuquerque’s Old Town neighborhood has been a city bakery and pizza institution since Priscilla and Kiko Padilla opened it, producing New Mexican green chile and piñon bread, creative wood-fired pizzas with New Mexican flavor profiles, and the from-scratch baked goods that earn an Albuquerque community institution its

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Albuquerque, Bakery, New Mexico, Pizza, Restaurants, Season 18

Pizzeria Luigi – San Diego, California

Califonia, Italian, Pizza, Restaurants, San Diego, Season 17

Pizzeria Luigi on 25th Street in San Diego’s Golden Hill neighborhood has been a city pizza institution since Luigi Agostini opened it in 1995, serving New York-style pizza by the slice and whole pies with the quality and consistency that earns a neighborhood pizzeria its multigenerational loyal following across nearly three decades of San Diego

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Califonia, Italian, Pizza, Restaurants, San Diego, Season 17

Hops & Pie – Denver, Colorado

Colorado, Denver, Gastropub, Pizza, Restaurants, Season 17

Hops and Pie on Tennyson Street in Denver’s Berkeley neighborhood has been one of the city’s most celebrated craft pizza and beer destinations since Drew Watson opened it in 2010, combining a focused wood-fired pizza program with one of the most impressive draft beer selections in a city that takes craft beer seriously enough to

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Colorado, Denver, Gastropub, Pizza, Restaurants, Season 17
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