Pizza

Pizzeria Lola – Minneapolis, Minnesota

Minneapolis, Minnesota, Pizza, Restaurants, Season 14

Pizzeria Lola on Xerxes Avenue South in Minneapolis has been one of the city’s most celebrated pizzerias since Ann Kim opened it in 2010, building a menu around wood-fired pizzas that blend Neapolitan technique with Korean-influenced flavors in combinations that sound unexpected and taste completely natural. It appeared in Season 14, Episode 1 of Diners, […]

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Minneapolis, Minnesota, Pizza, Restaurants, Season 14

Joe Squared Pizza – Baltimore, Maryland

Baltimore, Gastropub, Maryland, Pizza, Restaurants, Season 13

Joe Squared Pizza on West North Avenue in Baltimore’s Station North Arts District was one of the city’s most celebrated pizza destinations for nearly two decades, building a reputation around square-pan pizzas with creative topping combinations and a live music venue atmosphere that made it as much a Baltimore cultural institution as a food one.

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Baltimore, Gastropub, Maryland, Pizza, Restaurants, Season 13

Dough Pizzeria Napoletana – San Antonio, Texas

Italian, Pizza, Restaurants, San Antonio, Season 11, Texas

Dough Pizzeria Napoletana on Blanco Road in San Antonio has been earning its Neapolitan pizza credentials since it opened, producing wood-fired pizza with the VPN-certified technique that requires proper dough fermentation, San Marzano tomatoes, fresh mozzarella, and an 800-plus-degree wood-fired oven to achieve the blistered, charred crust the style demands. It appeared in Season 11,

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Italian, Pizza, Restaurants, San Antonio, Season 11, Texas

Supino Pizzeria – Detroit, Michigan

Detroit, Italian, Michigan, Pizza, Restaurants, Season 12

Supino Pizzeria on Russell Street in Detroit’s Eastern Market neighborhood has been one of the city’s most celebrated pizza destinations since Dave Mancini opened it in 2008, building a menu around Neapolitan-influenced thin-crust pizza made with house-made dough, San Marzano tomatoes, and the quality ingredients that earned Supino a national reputation well beyond Michigan. It

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Detroit, Italian, Michigan, Pizza, Restaurants, Season 12

Capone’s Pub – Coeur d’Alene, Idaho

Gastropub, Idaho, Pizza, Restaurants, Season 10

Capone’s Pub on North 4th Street in Coeur d’Alene has been a neighborhood pub and pizza institution in the Idaho Panhandle since it opened, building a reputation around creative pub food and a pizza program that earns its loyal following in a resort lake town with plenty of dining options. It appeared in Season 10,

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Gastropub, Idaho, Pizza, Restaurants, Season 10

Comet Ping Pong – Washington, D.C.

Pizza, Restaurants, Season 9, Washington DC

Comet Ping Pong on Connecticut Avenue NW in Washington D.C.’s Cleveland Park neighborhood has been a neighborhood pizza and bar institution since James Alefantis opened it in 2006, serving wood-fired pizza, bar food, and the kind of unpretentious neighborhood restaurant experience that earns a political city’s off-duty crowd. It appeared in Season 9, Episode 9

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Pizza, Restaurants, Season 9, Washington DC

Pizza Junction – North Tonawanda, New York – Closed

New York, Pizza, Restaurants, Season 8

Pizza Junction appeared in Season 8, Episode 2 of Diners, Drive-Ins and Dives, “Pizza, Pork and Paprikash,” which aired January 11, 2010, as a North Tonawanda pizza operation serving the Buffalo-area style of pizza that the Western New York pizza tradition has built its reputation on. The restaurant has since permanently closed. Quick Facts Restaurant:

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New York, Pizza, Restaurants, Season 8

Pizzalchik – Boise, Idaho – Closed

Boise, Idaho, Pizza, Restaurants, Season 7

Pizzalchik appeared in Season 7, Episode 8 of Diners, Drive-Ins and Dives, “Barbequed, Baked and Brined,” which aired October 12, 2009, as a Boise fast food pizza operation combining the pizza and chicken concepts in a format that earned its DDD segment. The restaurant has since permanently closed. Quick Facts Restaurant: PizzalchikCity: Boise, IdahoCuisine: Pizza

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Boise, Idaho, Pizza, Restaurants, Season 7

The Original Vito & Nick’s Pizzeria – Chicago, Illinois

Chicago, Illinois, Italian, Pizza, Restaurants, Season 5

Vito and Nick Barraco opened their pizzeria on South Pulaski Road on Chicago’s southwest side in 1932, originally as a tavern that served food. The pizza program became the focus over time, and Vito and Nick’s developed one of the most distinctive styles in Chicago: a thin, crispy, cracker-like crust cut into squares rather than

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Chicago, Illinois, Italian, Pizza, Restaurants, Season 5

Pizzeria Luigi – San Diego, California

Califonia, Italian, Pizza, Restaurants, Season 5

Pizzeria Luigi on 25th Street in San Diego’s Golden Hill neighborhood has been making New York-style pizza by the slice since 1992, run by Luigi Agostini who left his native Italy and eventually landed in Southern California with a determination to make pizza the way he grew up eating it. It appeared in Season 5,

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Califonia, Italian, Pizza, Restaurants, Season 5
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