Illinois

90 Miles Cuban Cafe – Chicago, Illinois – Closed

90 Miles Cuban Cafe appeared in Season 15, Episode 3 of Diners, Drive-Ins and Dives, “Savory Standouts,” which aired August 19, 2012, as a Chicago Bucktown Cuban restaurant serving the ropa vieja, Cuban sandwiches, and the comfort food of the Cuban table with the from-scratch authenticity that earned it a devoted Chicago following in a

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Carribean, Chicago, Cuban, Illinois, Restaurants, Season 15

bopNgrill – Chicago, Illinois

bopNgrill on North Sheridan Road in Chicago’s Rogers Park neighborhood has been serving Korean-American fusion burgers and rice bowls since it opened, building a menu around the creative crossover of Korean flavors — gochujang, kimchi, bulgogi — and the American burger format that earns a neighborhood restaurant its destination reputation in a city with an

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Chicago, Illinois, Restaurants, Season 15

Rex Italian Foods – Norridge, Illinois

Rex Italian Foods on North Harlem Avenue in Norridge has been a Chicago area Italian deli and market institution since it opened, serving Sicilian-style prepared foods, house-made pasta, and the Italian deli counter experience that earns a suburban Chicago community its go-to source for authentic Italian food. It appeared in Season 15, Episode 1 of

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Illinois, Restaurants, Season 15

Chicago Brauhaus – Chicago, Illinois

Chicago Brauhaus appeared in Season 14, Episode 13 of Diners, Drive-Ins and Dives, “Coast to Coast Chow,” which aired July 30, 2012, as a Chicago Lincoln Square German restaurant and beer hall serving the schnitzel, sauerbraten, and the Bavarian comfort food that made Lincoln Square Chicago’s historic German neighborhood before the demographic shifts of the

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Chicago, Illinois, Restaurants, Season 14

Hopleaf Bar – Chicago, Illinois

Hopleaf Bar on North Clark Street in Chicago’s Andersonville neighborhood has been one of the city’s most celebrated craft beer bars and pub kitchens since Michael Roper opened it in 1992, building a menu around Belgian-inspired pub food — mussels, frites, and the Flemish comfort food traditions — alongside one of the most serious Belgian

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Chicago, Gastropub, Illinois, Restaurants, Season 14

Big & Little’s – Chicago, Illinois – Closed

Big and Little’s appeared in Season 12, Episode 12 of Diners, Drive-Ins and Dives, “Pizza, Pancakes and Pork,” which aired November 7, 2011, as a Chicago River North fast-casual operation building creative seafood sandwiches and hot dogs with the kind of from-scratch quality and bold flavor combinations that earned a cult following in a city

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Chicago, Illinois, Restaurants, Sandwiches, Season 12

DMK Burger Bar – Chicago, Illinois

DMK Burger Bar on North Sheffield Avenue in Chicago’s Lakeview neighborhood has been one of the city’s most celebrated burger destinations since David Morton and Michael Kornick opened it in 2009, building a menu around quality sourcing, creative toppings, and the kind of elevated bar burger that treats the format with the seriousness it deserves.

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Burgers, Chicago, Illinois, Restaurants, Season 12

Chuck’s Southern Comforts Cafe – Burbank, Illinois

Chuck’s Southern Comforts Cafe on West 79th Street in Burbank has been bringing the flavors of the American South to the Chicago southwest suburbs since it opened, serving fried chicken, smoked ribs, and the soul food and BBQ traditions that earn a suburban restaurant a destination reputation across the region. It appeared in Season 12,

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Barbecue, Illinois, Restaurants, Season 12

Chilam Balam – Chicago, Illinois

Chilam Balam on North Broadway in Chicago’s Lakeview neighborhood has been one of the city’s most celebrated Mexican restaurants since chef Rodrigo Monterrey opened it, building a menu around authentic regional Mexican cooking that goes well beyond the Tex-Mex and generic Mexican-American cuisine that most Chicago neighborhoods had access to. It appeared in Season 12,

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Chicago, Illinois, Restaurants, Season 12
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