The Duce on South Central Avenue in Phoenix has been one of the city’s most distinctive bar and comfort food destinations since it opened, combining a vintage-inspired two-story space with scratch-made American comfort food, a serious cocktail and beer program, and the kind of eclectic, personality-driven atmosphere that makes a Phoenix restaurant feel genuinely unlike
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Arizona, Comfort Food, Phoenix, Restaurants, Season 17DeFalco’s Italian Eatery, Grocery and Deli on North Scottsdale Road has been a Valley of the Sun Italian deli institution since it opened, combining a working Italian grocery market with a deli counter serving house-made meatball subs, Italian sausage sandwiches, and the prepared Italian foods that earn a Scottsdale restaurant its loyal following in a
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Arizona, Restaurants, Sandwiches, Scottsdale, Season 17Curry Corner on East Apache Boulevard in Tempe has been serving authentic Pakistani and Indian cooking to the Valley of the Sun community since it opened, building a menu around the slow-cooked curries, biryani, and the fragrant South Asian dishes that earn a Tempe restaurant its destination reputation in a Phoenix metro area with a
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Arizona, Indian, Restaurants, Season 17, TempeBarrio Cafe appeared in Season 17, Episode 5 of Diners, Drive-Ins and Dives, “Peppers, Pork and Poutine,” which aired May 20, 2013, as a Phoenix authentic Mexican restaurant on North 16th Street that chef Silvana Salcido Esparza built into one of the most celebrated Mexican restaurants in Arizona — serving the regional Mexican cooking traditions
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Arizona, Phoenix, Restaurants, Season 17St. Francis appeared in Season 17, Episode 4 of Diners, Drive-Ins and Dives, “Traditional Gone Wild,” which aired May 13, 2013, as a Phoenix American restaurant and cafe on East Camelback Road serving creative comfort food, sandwiches, and scratch-made plates that earned a Camelback Corridor following in a Phoenix market that was developing one of
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American, Arizona, Comfort Food, Phoenix, Restaurants, Sandwiches, Season 17Perk Eatery on East Greenway Parkway in Scottsdale has been building a reputation as one of the Valley of the Sun’s most creative breakfast and Southern comfort food destinations since it opened, serving scratch-made biscuits, creative benedicts, and the kind of from-scratch morning food that earns a Scottsdale restaurant its loyal following in a market
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Arizona, Breakfast, Restaurants, Scottsdale, Season 17Over Easy on East Indian School Road in Phoenix has been one of the city’s go-to breakfast and brunch destinations since it opened, building a loyal following around creative morning plates that go well beyond the standard Phoenix breakfast menu. It appeared in Season 6, Episode 12 of Diners, Drive-Ins and Dives, “Comfort Cookin’,” which
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Arizona, Breakfast, Phoenix, Restaurants, Season 6Los Taquitos Mexican Grill on East Elliot Road in the Ahwatukee area of Phoenix appeared in Season 6, Episode 10 of Diners, Drive-Ins and Dives, “All Over the Map,” which aired June 15, 2009. Guy Fieri found a Phoenix Mexican restaurant building authentic tacos, burritos, and Mexican street food from scratch in a neighborhood that
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Arizona, Mexican, Phoenix, Restaurants, Season 6Giuseppe’s on 28th has been serving Italian-American comfort food to the Phoenix neighborhood surrounding East Indian School Road since it opened, building a loyal following around house-made pasta, scratch-made sauces, and the kind of red-sauce Italian cooking that earns multi-generational regulars. It appeared in Season 6, Episode 8 of Diners, Drive-Ins and Dives, “Homestyle,” which
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Arizona, Italian, Phoenix, Restaurants, Season 6Salsa Brava on East Route 66 in Flagstaff has been serving Mexican and Southwestern food to the high desert college town and the Route 66 travelers passing through since 1989, building a menu around fresh ingredients, house-made salsas, and the green chile that defines Northern Arizona cooking. It appeared in Season 5, Episode 9 of
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Arizona, Mexican, Restaurants, Season 5