Brewburger’s appeared in Season 4, Episode 13 of Diners, Drive-Ins and Dives, “Doin’ Their Own Thing,” which aired November 10, 2008, as an Omaha brewpub and burger operation pairing craft beer with quality burgers in a setting that offered more than the standard bar food experience. The restaurant has since permanently closed. Quick Facts Restaurant: […]
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Burgers, Nebraska, Omaha, Restaurants, Season 4Modern Cafe appeared in Season 4, Episode 13 of Diners, Drive-Ins and Dives, “Doin’ Their Own Thing,” which aired November 10, 2008, as a Minneapolis neighborhood restaurant on 13th Avenue NE building a menu around farm-to-table sourcing and scratch-made diner fare well ahead of when that approach became common. The restaurant has since permanently closed.
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Minneapolis, Minnesota, Restaurants, Season 4Manuel Valdez and his brother have been running Lone Star Taqueria on Fort Union Boulevard since 1994, building a loyal Salt Lake Valley following around carne adovada, fish tacos, and the kind of authentic Mexican cooking that Sunset magazine named the “West’s Best Taco.” Lone Star appeared in Season 4, Episode 13 of Diners, Drive-Ins
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Mexican, Restaurants, Salt Lake City, Season 4, UtahIn 1996 BJ Chester-Tamayo’s only son Will, known as Go-Go, was killed in a motorcycle accident. Her whole world changed. She had always wanted to manufacture her mother’s preserves, so she took that dream and opened a restaurant named after her mother and her granddaughter, both named Alcenia. She never cooked growing up. She learned
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Memphis, Restaurants, Season 4, TennesseeStoney Creek Inn on Fort Smallwood Road in the Greenland Beach area of Anne Arundel County has been serving Maryland seafood to the local waterfront community for decades, operating as a neighborhood seafood restaurant in a part of the Chesapeake Bay region that most visitors never find. It appeared in Season 4, Episode 12 of
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Maryland, Restaurants, Seafood, Season 4Donatelli’s in White Bear Lake, Minnesota has been serving Italian-American food to the Twin Cities suburbs since 1960, building a multi-generational following around scratch-made pasta, house-made meatballs, and the kind of Italian supper club cooking that defines Midwestern Italian dining at its best. It appeared in Season 4, Episode 12 of Diners, Drive-Ins and Dives,
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Italian, Minnesota, Restaurants, Season 4Tioli’s Crazee Burger on 30th Street in San Diego’s North Park neighborhood has built its reputation on a burger menu that takes “crazee” seriously: exotic meat options including elk, kangaroo, ostrich, and wild boar alongside the standard beef, all ground fresh and cooked to order. It appeared in Season 4, Episode 11 of Diners, Drive-Ins
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Burgers, Califonia, Restaurants, San Diego, Season 4Tony Anteliz’s parents both came from the Mexican state of Puebla and raised him between Chicago and summers in Mexico, where he learned to love the city of Puebla’s food culture — particularly two items: the cemita sandwich and the taco arabe. He opened Taqueria Puebla in Chicago’s Humboldt Park neighborhood, but the standard tacos
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Chicago, Illinois, Mexican, Restaurants, Sandwiches, Season 4Moochie’s Meatballs and More on East 800 South in Salt Lake City built its reputation on bringing serious Philadelphia-style cheesesteaks and meatball subs to a city that had very little access to either. It appeared in Season 4, Episode 11 of Diners, Drive-Ins and Dives, “Grabbin’ a Sandwich,” which aired October 13, 2008, and Guy
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Restaurants, Salt Lake City, Season 4, UtahBig Mama’s Kitchen and Catering in Omaha was founded by Patricia Barron, known to everyone as Big Mama, and built around the soul food recipes she grew up cooking and the belief that food is how you take care of people. The restaurant appeared in Season 4, Episode 10 of Diners, Drive-Ins and Dives, “Cookin’
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Nebraska, Omaha, Restaurants, Season 4