Pecan Lodge on South Pearl Expressway in Dallas’s Farmers Market district has been one of the most celebrated BBQ destinations in Texas since Justin and Diane Fourton opened it in 2010, smoking brisket, ribs, and sausage with the low-and-slow commitment and quality sourcing that earns a Dallas BBQ operation its national reputation in a state
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Barbecue, Dallas, Restaurants, Season 14, TexasCane Rosso on Commerce Street in Dallas’s Deep Ellum neighborhood has been one of the city’s most celebrated Neapolitan pizzerias since Jay Jerrier opened it in 2011, earning VPN certification for its wood-fired pizza technique and building a menu around the imported Italian ingredients, proper dough fermentation, and the 900-degree wood-fired oven that the Neapolitan
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Dallas, Italian, Pizza, Restaurants, Season 14, TexasMaple & Motor on Maple Avenue in Dallas has been one of the city’s most celebrated burger destinations since it opened, building a reputation around hand-formed burgers cooked on a flat-top griddle with the kind of quality beef and creative toppings that earn a neighborhood burger joint its destination reputation in a city that takes
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Burgers, Dallas, Restaurants, Sandwiches, Season 14, TexasPepe’s and Mito’s on Elm Street in Dallas’s Deep Ellum neighborhood has been serving authentic Mexican food to the Dallas community since it opened, building a menu around the slow-braised meats, house-made tortillas, and the traditional Mexican comfort food that earns a neighborhood restaurant its multigenerational loyal following in a city with a deep Mexican
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Dallas, Restaurants, Season 13, TexasAvila’s Mexican Restaurant on Maple Avenue in Dallas has been a neighborhood institution serving family-recipe Mexican food since the Avila family opened it, building a multi-generational following around enchiladas, tamales, and the kind of from-scratch Tex-Mex and interior Mexican cooking that earns decades of loyalty. It appeared in Season 6, Episode 13 of Diners, Drive-Ins
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Dallas, Mexican, Restaurants, Season 6, TexasTwisted Root Burger Co. opened in Dallas’s Deep Ellum neighborhood in 2006, built around the same creative burger philosophy that Kuma’s Corner was developing simultaneously in Chicago: take a serious 10-ounce beef patty and build something unexpected on top of it. At Twisted Root the wildcard is game meat — venison, elk, bison, wild boar,
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Burgers, Dallas, Restaurants, Season 6, TexasLouie’s on North Henderson Avenue in Dallas has been a Lower Greenville neighborhood fixture serving pizza, pub food, and Italian-American comfort food to a community of regulars who have been coming since the restaurant opened. It appeared in Season 5, Episode 13 of Diners, Drive-Ins and Dives, “Family Favorites,” which aired March 23, 2009. Guy
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Dallas, Gastropub, Pizza, Restaurants, Season 5, Texas