Burgers

Bauer’s 66 1/2 Skillet & Grill – Modesto, California

Bauer’s 66 1/2 Skillet and Grill on McHenry Avenue in Modesto has been a Central Valley American grill and burger destination since it opened, building a reputation around the quality fresh-ground burgers and skillet comfort food that earn a Modesto restaurant its loyal following in a San Joaquin Valley city that appreciates a quality neighborhood

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American, Burgers, Califonia, Restaurants, Season 24

MEAT Eatery And Taproom – Boca Raton, Florida

MEAT Eatery and Taproom in Boca Raton has been building a reputation as one of South Florida’s most celebrated burger and craft beer gastropubs since it opened, producing quality fresh-ground burgers, creative bar food, and a serious craft beer tap list that earns a Boca Raton restaurant its destination reputation in a South Florida market

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Burgers, Florida, Gastropub, Restaurants, Season 24

Clove and Hoof – Oakland, California

Clove and Hoof on Broadway in Oakland’s Temescal neighborhood has been one of the East Bay’s most celebrated whole-animal butcher shops and burger restaurants since it opened, combining a working artisan butcher counter with a restaurant serving quality burgers and sandwiches made from house-butchered beef and the scratch-made ingredients that earn a neighborhood butcher shop

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Burgers, Califonia, Oakland, Restaurants, Sandwiches, Season 24

Junkyard Extreme Burgers and Brats – Junction City, Oregon

Junkyard Extreme Burgers and Brats on Highway 99 East in Junction City has been serving the creative, over-the-top burgers and house-made brats that earn a small Willamette Valley Oregon town its destination food reputation since it opened — the kind of small-town burger operation that earns a DDD segment by doing things from scratch with

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Burgers, Oregon, Restaurants, Season 21

Skirted Heifer – Colorado Springs, Colorado

Skirted Heifer on North Tejon Street in downtown Colorado Springs has been building a reputation as one of the Pikes Peak region’s most creative burger destinations since it opened, producing quality burgers with creative topping combinations and the from-scratch commitment that earns a Colorado Springs restaurant its destination reputation in a city that has developed

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Burgers, Colorado, Restaurants, Season 24

Latin House Burger & Taco Bar – Miami, Florida

Latin House Burger and Taco Bar on Sunset Drive in Miami has been building a reputation as one of South Florida’s most creative Latin fusion burger and taco destinations since it opened, combining the bold spice traditions of Latin American cooking with the American burger and taco formats in combinations that earn a Miami restaurant

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Burgers, Florida, Miami, Restaurants, Season 19

Brindle Room – New York City, New York

Brindle Room on East 10th Street in Manhattan’s East Village has been one of New York City’s most celebrated burger destinations since it opened, building a reputation around a single exceptional burger — the Brindle Burger — made from a custom dry-aged beef blend on a house-made bun with the kind of focused, quality-obsessed approach

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American, Burgers, New York, Restaurants, Season 19

Hodad’s – San Diego, California

Hodad’s on Newport Avenue in Ocean Beach has been a San Diego burger institution since Mike Hardin opened it in 1969, serving the hand-formed burgers in a surf culture setting that has made it one of the most beloved and recognizable restaurants in a city with a serious burger culture. It appeared in Season 17,

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Burgers, Califonia, Restaurants, San Diego, Season 17

Prohibition – Denver, Colorado – Closed

Prohibition appeared in Season 17, Episode 7 of Diners, Drive-Ins and Dives, “A Festival of Flavor,” which aired June 17, 2013, as a Denver East Colfax pub and burger operation serving creative scratch-made bar food and quality burgers in a neighborhood that was developing a strong independent restaurant identity on one of Denver’s most storied

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Burgers, Colorado, Denver, Restaurants, Season 17

Stockyards Smokehouse and Larder – Toronto, Ontario – Closed

Stockyards Smokehouse and Larder appeared in Season 17, Episode 2 of Diners, Drive-Ins and Dives, “Chicken, Chili and Chowder,” which aired April 29, 2013, as a Toronto BBQ and comfort food restaurant serving slow-smoked meats, creative burgers, and the American BBQ tradition in a city that was just beginning to develop its own serious BBQ

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Barbecue, Burgers, Comfort Food, Restaurants, Season 17
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