Dirty Oscar’s Annex on 6th Avenue in Tacoma has been one of the city’s most creative pub and taco destinations since it opened, building a menu around imaginative New American comfort food, creative tacos, and the kind of from-scratch quality that earns a Tacoma neighborhood restaurant its destination reputation in a city that has developed
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Gastropub, Restaurants, Season 17, WashingtonCrown Bar on 6th Avenue in Tacoma has been a city pub institution since it opened, combining a thoughtfully curated craft beer program with scratch-made bar food that earns a Tacoma neighborhood its most beloved neighborhood pub in a city that has built a strong craft beer and independent restaurant culture. It appeared in Season
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Restaurants, Season 16, WashingtonBruno’s European Restaurant on Bridgeport Way SW in Lakewood has been bringing the Central and Eastern European comfort food traditions — German schnitzel, Polish pierogi, and the slow-cooked dishes of the European table — to the South Sound community since it opened, earning a Pierce County destination reputation in a market where German and Polish
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Restaurants, Season 16, WashingtonFish Tale Brew Pub appeared in Season 16, Episode 7 of Diners, Drive-Ins and Dives, “Land to Sea,” which aired February 11, 2013, as an Olympia, Washington brewpub and seafood restaurant combining house-brewed organic ales with a scratch-made pub food and Pacific Northwest seafood menu in a state capital city that embraced both the craft
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Gastropub, Restaurants, Seafood, Season 16, WashingtonDarby’s Cafe appeared in Season 16, Episode 6 of Diners, Drive-Ins and Dives, “Hometown Haunts,” which aired January 21, 2013, as an Olympia, Washington comfort food cafe serving scratch-made breakfast and lunch plates with the Pacific Northwest ingredient sensibility and neighborhood cafe warmth that earned a state capital community its go-to neighborhood restaurant. The restaurant
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Comfort Food, Restaurants, Season 16, WashingtonCrockett’s Public House on East Stewart Avenue in Puyallup has been a Pierce County pub institution since it opened, combining a serious craft beer program with scratch-made bar food and comfort plates that earn a South Sound community its go-to neighborhood pub in a region that takes its craft beer seriously. It appeared in Season
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Comfort Food, Restaurants, Season 16, WashingtonTomahawk Restaurant on Philip Avenue in North Vancouver has been a British Columbia institution since Chick Chamberlain opened it in 1926, serving Canadian comfort food and the kind of old-school diner breakfast and lunch menu that earns a century of loyal following in a community that grew up with it. It appeared in Season 13,
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Restaurants, Season 13, WashingtonFresh Local Wild appeared in Season 13, Episode 1 of Diners, Drive-Ins and Dives, “Seafood and Sammies,” which aired November 28, 2011, as a Vancouver, British Columbia seafood food truck building a menu around wild-caught Pacific Northwest fish and shellfish with the from-scratch commitment that earns a mobile operation its DDD segment. The truck is
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Restaurants, Season 13, WashingtonPicabu Neighborhood Bistro appeared in Season 11, Episode 4 of Diners, Drive-Ins and Dives, “Quirky Classics,” which aired January 24, 2011, as a Spokane neighborhood bistro serving creative American comfort food with a locally sourced, scratch-made approach that earned a DDD segment in a city developing a strong independent restaurant identity. The restaurant has since
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American, Restaurants, Season 11, Spokane, WashingtonHills’ Restaurant and Lounge appeared in Season 11, Episode 2 of Diners, Drive-Ins and Dives, “Po’ Boys, Pasta and Pork,” which aired January 10, 2011, as a Spokane pub and steakhouse serving scratch-made comfort food and steaks to the downtown Spokane community. The restaurant has since permanently closed. Quick Facts Restaurant: Hills’ Restaurant and LoungeCity:
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Gastropub, Restaurants, Season 11, Spokane, Washington