Tomahawk Restaurant on Philip Avenue in North Vancouver has been a British Columbia institution since Chick Chamberlain opened it in 1926, serving Canadian comfort food and the kind of old-school diner breakfast and lunch menu that earns a century of loyal following in a community that grew up with it. It appeared in Season 13, […]
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Restaurants, Season 13, WashingtonFresh Local Wild appeared in Season 13, Episode 1 of Diners, Drive-Ins and Dives, “Seafood and Sammies,” which aired November 28, 2011, as a Vancouver, British Columbia seafood food truck building a menu around wild-caught Pacific Northwest fish and shellfish with the from-scratch commitment that earns a mobile operation its DDD segment. The truck is
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Restaurants, Season 13, WashingtonPicabu Neighborhood Bistro appeared in Season 11, Episode 4 of Diners, Drive-Ins and Dives, “Quirky Classics,” which aired January 24, 2011, as a Spokane neighborhood bistro serving creative American comfort food with a locally sourced, scratch-made approach that earned a DDD segment in a city developing a strong independent restaurant identity. The restaurant has since
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American, Restaurants, Season 11, Spokane, WashingtonHills’ Restaurant and Lounge appeared in Season 11, Episode 2 of Diners, Drive-Ins and Dives, “Po’ Boys, Pasta and Pork,” which aired January 10, 2011, as a Spokane pub and steakhouse serving scratch-made comfort food and steaks to the downtown Spokane community. The restaurant has since permanently closed. Quick Facts Restaurant: Hills’ Restaurant and LoungeCity:
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Gastropub, Restaurants, Season 11, Spokane, WashingtonWaddell’s Pub and Grille on South Regal Street in Spokane’s South Hill neighborhood has been a community pub institution since it opened, serving creative scratch-made bar food and quality burgers to a residential Spokane neighborhood that knows what it wants from its local pub. It appeared in Season 11, Episode 9 of Diners, Drive-Ins and
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Burgers, Gastropub, Restaurants, Season 11, Spokane, WashingtonElk Public House on West Pacific Avenue in Spokane’s Browne’s Addition neighborhood has been a neighborhood pub institution since it opened, serving scratch-made bar food and the kind of quality pub menu that earns a historic Spokane neighborhood its anchor restaurant. It appeared in Season 10, Episode 13 of Diners, Drive-Ins and Dives, “Sandwiches Plus,”
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Restaurants, Season 10, Spokane, WashingtonChaps Coffee Co on South Cheney-Spokane Road has been a Spokane area breakfast destination since it opened, building a menu around locally sourced ingredients and the kind of farm-driven scratch cooking that makes a breakfast cafe into a reason to drive across the city. It appeared in Season 10, Episode 8 of Diners, Drive-Ins and
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Breakfast, Restaurants, Season 10, Spokane, WashingtonPam’s Kitchen on University Way NE in Seattle’s University District has been bringing authentic Trinidadian and Caribbean cooking to the Pacific Northwest since owner Pam opened it, serving doubles, roti, curry, and the kind of Trinidad street food that most of Seattle had never encountered. It appeared in Season 7, Episode 3 of Diners, Drive-Ins
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Carribean, Restaurants, Season 7, Seattle, WashingtonGeorgia’s Greek Restaurant and Deli on NW 85th Street in Seattle’s Crown Hill neighborhood has been serving authentic Greek food to the city’s northwest side since it opened, building a following around house-made spanakopita, gyros, and the kind of from-scratch Greek cooking that makes a neighborhood deli into a destination. It appeared in Season 6,
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Greek, Restaurants, Season 6, Seattle, WashingtonSouthern Kitchen Restaurant on 6th Avenue in Tacoma has been serving the Pacific Northwest’s hunger for genuine Southern food since it opened, building a reputation around fried chicken, collard greens, and the kind of soul food plates that make people drive from Seattle to Tacoma on a Sunday. It appeared in Season 6, Episode 8
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Restaurants, Season 6, Southern, Washington