P’s and Q’s Market on NE Dekum Street in Portland’s Woodlawn neighborhood has been a city deli and neighborhood market institution since it opened, combining a quality grocery market with a sandwich and deli counter that produces the scratch-made sandwiches and market food that earn a Portland restaurant its loyal following in a city with
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Oregon, Portland, Restaurants, Sandwiches, Season 25Food Fix Truck has been building a reputation as one of the Central Valley’s most celebrated sandwich food trucks since it opened, producing quality scratch-made sandwiches with house-butchered meats and the from-scratch commitment that earns a mobile operation its city-wide following in a Modesto community that takes its food truck culture seriously. It appeared in
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Califonia, Restaurants, Sandwiches, Season 24Bub and Pop’s on M Street NW in Washington DC has been a city sandwich and deli institution since Jonathan Taub opened it in 2012, building a menu around the generously stuffed, quality-ingredient sandwiches and the from-scratch deli food that earns a DC neighborhood restaurant its destination reputation in a city with a serious and
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Restaurants, Sandwiches, Season 24, Washington DCClove and Hoof on Broadway in Oakland’s Temescal neighborhood has been one of the East Bay’s most celebrated whole-animal butcher shops and burger restaurants since it opened, combining a working artisan butcher counter with a restaurant serving quality burgers and sandwiches made from house-butchered beef and the scratch-made ingredients that earn a neighborhood butcher shop
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Burgers, Califonia, Oakland, Restaurants, Sandwiches, Season 24Swallow at the Hollow on York Road in Baltimore’s Govans neighborhood has been a city pub and sandwich institution since it opened, combining a serious craft beer program with creative scratch-made sandwiches and bar food that earns a North Baltimore neighborhood restaurant its loyal following in a city that knows what a good pub should
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Baltimore, Maryland, Restaurants, Sandwiches, Season 21The Sandwich League Food Truck appeared in Season 21, Episode 8 of Diners, Drive-Ins and Dives, “Meat in the Middle,” which aired November 7, 2014, as a Eugene sandwich food truck building creative, quality sandwiches with house-made components that earned a devoted following in a city with a strong food truck culture before it closed.
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Oregon, Restaurants, Sandwiches, Season 21Kounty Quarthouse appeared in Season 21, Episode 5 of Diners, Drive-Ins and Dives, “Small Town Standouts,” which aired October 3, 2014, as a South Range, Wisconsin pub and sandwich operation serving the scratch-made comfort food that earns a small Douglas County community its neighborhood restaurant in a rural Wisconsin setting that values a quality local
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Restaurants, Sandwiches, Season 21, WisconsinBlunch on East Springfield Street in Boston’s South End neighborhood has been a city brunch and cafe institution since it opened, building a menu around creative scratch-made brunch plates, sandwiches, and the kind of quality comfort food that earns a South End restaurant its loyal following in a Boston neighborhood that sets exceptionally high standards
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Boston, Massachusetts, Restaurants, Sandwiches, Season 20Fat Sal’s Deli on Gayley Avenue in Westwood has been building a reputation as one of Los Angeles’s most celebrated over-the-top deli sandwich destinations since it opened, producing the kind of generously stuffed, creatively loaded sandwiches that earn a college-adjacent Los Angeles deli its national food media reputation and its lines of devoted regulars. It
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Califonia, Los Angeles, Restaurants, Sandwiches, Season 19Back Street Bistro appeared in Season 18, Episode 7 of Diners, Drive-Ins and Dives, “All Kinds of Gobble Gobble,” which aired November 18, 2013, as a Santa Fe American bistro and cafe serving scratch-made soups, sandwiches, and comfort food plates in a neighborhood setting that earned a Santa Fe community its go-to neighborhood lunch destination.
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American, New Mexico, Restaurants, Sandwiches, Season 18