Sammy’s Bistro on Bonanza Drive in Park City has been serving the scratch-made American bistro food that earns a Utah mountain resort community its year-round neighborhood restaurant since it opened, combining the comfort food sensibility that skiers and mountain bikers want after a long day on the mountain with the quality ingredients and from-scratch cooking
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American, Restaurants, Salt Lake City, Season 19, UtahBlue Collar on Biscayne Boulevard in Miami’s Upper East Side neighborhood has been one of the city’s most celebrated American comfort food restaurants since Daniel Serfer opened it in 2012, building a menu around the scratch-made comfort food classics done with quality ingredients and the kind of no-pretense, generous approach that earns a Miami restaurant
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Comfort Food, Florida, Miami, Restaurants, Season 19Tin Roof Grill on South 700 East in Sandy has been a Salt Lake Valley American grill institution since it opened, building a menu around the scratch-made comfort food and grilled plates that earn a suburban Utah restaurant its loyal following in a community that appreciates quality, no-pretense American cooking done properly. It appeared in
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Restaurants, Season 19, UtahMaxwell’s East Coast Eatery on South Main Street in Salt Lake City has been bringing New York-style pizza and East Coast Italian comfort food to Utah since it opened, building a reputation around the coal-fired pizza, house-made pasta, and the Italian-American deli food that earns a Salt Lake City restaurant its destination reputation in a
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Italian, Pizza, Restaurants, Salt Lake City, Season 19, UtahLatin House Burger and Taco Bar on Sunset Drive in Miami has been building a reputation as one of South Florida’s most creative Latin fusion burger and taco destinations since it opened, combining the bold spice traditions of Latin American cooking with the American burger and taco formats in combinations that earn a Miami restaurant
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Burgers, Florida, Miami, Restaurants, Season 19Bad Boy Burrito appeared in Season 19, Episode 6 of Diners, Drive-Ins and Dives, “Kickin It in Key West,” which aired March 14, 2014, as a Key West Mexican burrito operation building creative, generously stuffed burritos with fresh ingredients and the from-scratch quality that earned a Simonton Street restaurant its devoted island following in a
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Florida, Mexican, Restaurants, Season 19Garbo’s Grill on Greene Street in Key West has been one of the island’s most beloved food truck and casual dining operations since it opened, building a menu around creative tacos and Asian-influenced street food that earns a Key West restaurant its year-round loyal following in a city that has to earn the loyalty of
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Florida, Restaurants, Season 19DJ’s Clam Shack on Duval Street in Key West has been serving the fresh seafood and New England-style clam shack classics that earn a Florida Keys restaurant its loyal following since it opened, combining the East Coast seafood shack tradition — whole-belly clams, lobster rolls, and chowder — with the Key West outdoor dining atmosphere
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Florida, Restaurants, Season 19Ducks Eatery appeared in Season 19, Episode 5 of Diners, Drive-Ins and Dives, “Dynamite Duos,” which aired March 7, 2014, as an East Village Manhattan restaurant building a creative American menu around wood-smoked and house-cured meats that earned a devoted New York City following before it closed. The restaurant has since permanently closed. Quick Facts
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American, New York, Restaurants, Season 19Cafe Nooner on Opera Alley in Eureka has been a Humboldt County Mediterranean cafe institution since it opened, building a menu around fresh Mediterranean mezze, sandwiches, and the Middle Eastern and Southern European cafe food that earns a North Coast California restaurant its loyal following in a market where the cuisine is genuinely rare and
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Califonia, Mediterranean, Restaurants, Season 19