Big Wave Shrimp Truck on Kamehameha Highway in Haleiwa sits on the North Shore of Oahu along the famous shrimp truck corridor that has become one of Hawaii’s most iconic food experiences, serving the garlic butter shrimp and coconut shrimp plates that the North Shore shrimp truck tradition is built around. It appeared in Season
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Hawaii, Honolulu, Restaurants, Season 15South of Beale on South Main Street in Memphis has been one of the city’s most celebrated pub and Southern comfort food restaurants since it opened, combining a serious craft beer program with scratch-made Southern bar food in a South Main Arts District setting that makes it as much a Memphis cultural destination as a
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Memphis, Restaurants, Season 15, Southern, TennesseeMediterraneo Caffe appeared in Season 15, Episode 6 of Diners, Drive-Ins and Dives, “East Coast Comfort,” which aired September 24, 2012, as a Providence Federal Hill Mediterranean and Italian cafe serving the espresso, pastries, and light Italian cafe food that earned it its place alongside the neighborhood’s more established Italian restaurants on Atwells Avenue. The
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Mediterranean, Restaurants, Rhode Island, Season 15Angelo’s Civita Farnese on Atwells Avenue in Providence’s Federal Hill neighborhood has been a Rhode Island Italian institution since Angelo Zerilli opened it in 1924, serving the red-sauce Italian-American cooking that built Federal Hill’s reputation as one of the best Italian dining neighborhoods in New England across a full century of continuous family operation. It
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Italian, Restaurants, Rhode Island, Season 15Patti’s Pierogis appeared in Season 15, Episode 6 of Diners, Drive-Ins and Dives, “East Coast Comfort,” which aired September 24, 2012, as a Fall River, Massachusetts Polish pierogi operation serving hand-made dumplings and Eastern European comfort food to a southeastern Massachusetts community with deep Polish and Eastern European immigrant roots. The restaurant has since ended
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Massachusetts, Restaurants, Season 15Cutty’s on Washington Street in Brookline has been one of the Boston area’s most celebrated sandwich operations since Charles Kelsey and Rachel Alllen opened it, building a menu around house-roasted meats, house-baked bread, and the kind of from-scratch sandwich program that earns a neighborhood lunch counter its national food media reputation in a city with
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Boston, Comfort Food, Massachusetts, Restaurants, Sandwiches, Season 15Italian Express Pizzeria appeared in Season 15, Episode 5 of Diners, Drive-Ins and Dives, “Massachusetts Madness,” which aired September 3, 2012, as an East Boston Italian pizza operation serving the neighborhood’s large Italian-American community with the kind of scratch-made pizza and Italian food that earns a working-class Boston neighborhood its go-to red-sauce Italian restaurant. The
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Boston, Italian, Massachusetts, Pizza, Restaurants, Season 15Fresh Catch on Kapahulu Avenue in Honolulu has been serving the fresh Hawaiian seafood and poke bowls that the islands do better than anywhere else in the world since it opened, building a menu around whatever the boats brought in combined with the Hawaiian poke traditions that have been part of the islands’ food culture
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Hawaii, Honolulu, Restaurants, Season 15Memphis Barbecue Co. in Horn Lake sits just across the Mississippi state line from the city that gave it its name, built by Melissa Cookston — one of the most decorated competitive BBQ champions in the country — around the slow-smoked whole hog and brisket traditions that earned her a trophy case full of World
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Barbecue, Mississippi, Restaurants, Season 15Rizzo’s Diner appeared in Season 15, Episode 3 of Diners, Drive-Ins and Dives, “Savory Standouts,” which aired August 19, 2012, as a Memphis Southern comfort food diner serving the scratch-made plates that earn a downtown Memphis community its neighborhood restaurant in a city with one of the deepest comfort food traditions in the American South.
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Memphis, Restaurants, Season 15, Tennessee