Taste of Europe on West Pioneer Parkway in Arlington has been bringing the comfort food traditions of Central and Eastern Europe to the DFW area since it opened, serving pierogi, stuffed cabbage, schnitzel, and the slow-cooked dishes of the Polish and Eastern European table that are genuinely rare in a Texas market dominated by barbecue
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Restaurants, Season 14, TexasForeign and Domestic on East 53rd Street in Austin has been one of the city’s most celebrated farm-to-table American restaurants since Ned and Jodi Elliott opened it, building a menu around locally sourced Texas ingredients and the kind of creative, technique-driven cooking that earns a neighborhood restaurant its national food media reputation in a city
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American, Austin, Restaurants, Season 14, TexasAfrah on East Main Street in Richardson has been one of the Dallas area’s most celebrated Mediterranean and Middle Eastern restaurants since it opened, serving the mezze plates, shawarma, and slow-cooked Arabic dishes that earn a suburban Dallas restaurant its destination reputation among the DFW area’s large Middle Eastern community and the broader Dallas food
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Mediterranean, Middle Eastern, Restaurants, Season 14, TexasNoble Pig Sandwiches appeared in Season 14, Episode 9 of Diners, Drive-Ins and Dives, “Serious Sandwiches,” which aired June 11, 2012, as an Austin sandwich operation building creative scratch-made sandwiches with house-cured meats, house-baked bread, and the kind of from-scratch commitment that earned it a devoted following in a city with an increasingly competitive sandwich
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Austin, Restaurants, Sandwiches, Season 14, TexasPecan Lodge on South Pearl Expressway in Dallas’s Farmers Market district has been one of the most celebrated BBQ destinations in Texas since Justin and Diane Fourton opened it in 2010, smoking brisket, ribs, and sausage with the low-and-slow commitment and quality sourcing that earns a Dallas BBQ operation its national reputation in a state
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Barbecue, Dallas, Restaurants, Season 14, TexasCounter Cafe on North Lamar in Austin has been a city breakfast and lunch institution since it opened, serving the kind of scratch-made diner classics and cafe plates that earn an Austin neighborhood restaurant its loyal following in a city where the breakfast scene is one of the most competitive in the country. It appeared
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Austin, Restaurants, Season 14, TexasCane Rosso on Commerce Street in Dallas’s Deep Ellum neighborhood has been one of the city’s most celebrated Neapolitan pizzerias since Jay Jerrier opened it in 2011, earning VPN certification for its wood-fired pizza technique and building a menu around the imported Italian ingredients, proper dough fermentation, and the 900-degree wood-fired oven that the Neapolitan
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Dallas, Italian, Pizza, Restaurants, Season 14, TexasChop House Burgers on Little Road in Arlington has been building a reputation as one of the DFW area’s most distinctive burger destinations since it opened, combining hand-formed burgers made from fresh-ground beef with a Louisiana-influenced gumbo program that makes it one of the more unexpected and satisfying combinations in the Texas burger landscape. It
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Burgers, Restaurants, Season 14, TexasMaple & Motor on Maple Avenue in Dallas has been one of the city’s most celebrated burger destinations since it opened, building a reputation around hand-formed burgers cooked on a flat-top griddle with the kind of quality beef and creative toppings that earn a neighborhood burger joint its destination reputation in a city that takes
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Burgers, Dallas, Restaurants, Sandwiches, Season 14, TexasLuke’s Inside Out appeared in Season 14, Episode 2 of Diners, Drive-Ins and Dives, “Streamlined Sammies,” which aired April 9, 2012, as an Austin sandwich food truck and counter on South Lamar building creative scratch-made sandwiches with the quality ingredients and bold flavor combinations that earned a following in a city with an exceptionally competitive
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Austin, Restaurants, Sandwiches, Season 14, Texas