Italian

Supino Pizzeria – Detroit, Michigan

Detroit, Italian, Michigan, Pizza, Restaurants, Season 12

Supino Pizzeria on Russell Street in Detroit’s Eastern Market neighborhood has been one of the city’s most celebrated pizza destinations since Dave Mancini opened it in 2008, building a menu around Neapolitan-influenced thin-crust pizza made with house-made dough, San Marzano tomatoes, and the quality ingredients that earned Supino a national reputation well beyond Michigan. It […]

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Detroit, Italian, Michigan, Pizza, Restaurants, Season 12

Savarino’s Cucina – Nashville, Tennessee – Closed

Italian, Nashville, Restaurants, Sandwiches, Season 10, Tennessee

Savarino’s Cucina appeared in Season 10, Episode 9 of Diners, Drive-Ins and Dives, “Gone Global,” which aired November 8, 2010, as a Nashville Italian sandwich and cafe operation building house-made Italian food in the Hillsboro Village neighborhood with a from-scratch commitment that earned its DDD segment. The restaurant has since permanently closed. Quick Facts Restaurant:

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Italian, Nashville, Restaurants, Sandwiches, Season 10, Tennessee

Rino’s Place – Boston, Massachusetts

Boston, Italian, Massachusetts, Restaurants, Season 10

Rino’s Place on Saratoga Street in Boston’s East Boston neighborhood has been one of the city’s most celebrated Italian restaurants since Rino Covino opened it, building a reputation around house-made pasta and the kind of red-sauce Italian cooking that East Boston’s Italian-American community has kept alive through generations of change in the neighborhood. It appeared

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Boston, Italian, Massachusetts, Restaurants, Season 10

Mulberry Italian Ristorante – Lackawanna, New York

Italian, New York, Restaurants, Season 9

Mulberry Italian Ristorante on Jackson Avenue in Lackawanna has been serving scratch-made Italian-American food to the Buffalo area since it opened, building a following around house-made pasta, braised meats, and the kind of red-sauce Italian cooking that earns a neighborhood restaurant its regulars one slow-cooked dish at a time. It appeared in Season 9, Episode

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Italian, New York, Restaurants, Season 9

Mama Cozza’s – Anaheim, California

Califonia, Italian, Restaurants, Season 10

Mama Cozza’s on West Ball Road in Anaheim has been serving Italian-American comfort food to Orange County since it opened in 1967, building a multi-generational following around house-made pasta, lasagna, and the kind of red-sauce Italian cooking that earns a family restaurant its neighborhood anchor status across six decades. It appeared in Season 10, Episode

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Califonia, Italian, Restaurants, Season 10

Geraci’s Restaurant – Cleveland, Ohio

Cleveland, Italian, Ohio, Restaurants, Season 7

Geraci’s Restaurant on Warrensville Center Road in Cleveland’s University Heights neighborhood has been serving Italian-American food since 1945, building a multi-generational following around house-made pasta, meatballs, and the kind of family recipe Italian cooking that earns eight decades of loyal regulars. It appeared in Season 7, Episode 13 of Diners, Drive-Ins and Dives, “Legacies,” which

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Cleveland, Italian, Ohio, Restaurants, Season 7

Giuseppe’s on 28th – Phoenix, Arizona

Arizona, Italian, Phoenix, Restaurants, Season 6

Giuseppe’s on 28th has been serving Italian-American comfort food to the Phoenix neighborhood surrounding East Indian School Road since it opened, building a loyal following around house-made pasta, scratch-made sauces, and the kind of red-sauce Italian cooking that earns multi-generational regulars. It appeared in Season 6, Episode 8 of Diners, Drive-Ins and Dives, “Homestyle,” which

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Arizona, Italian, Phoenix, Restaurants, Season 6

The Original Vito & Nick’s Pizzeria – Chicago, Illinois

Chicago, Illinois, Italian, Pizza, Restaurants, Season 5

Vito and Nick Barraco opened their pizzeria on South Pulaski Road on Chicago’s southwest side in 1932, originally as a tavern that served food. The pizza program became the focus over time, and Vito and Nick’s developed one of the most distinctive styles in Chicago: a thin, crispy, cracker-like crust cut into squares rather than

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Chicago, Illinois, Italian, Pizza, Restaurants, Season 5

Pizzeria Luigi – San Diego, California

Califonia, Italian, Pizza, Restaurants, Season 5

Pizzeria Luigi on 25th Street in San Diego’s Golden Hill neighborhood has been making New York-style pizza by the slice since 1992, run by Luigi Agostini who left his native Italy and eventually landed in Southern California with a determination to make pizza the way he grew up eating it. It appeared in Season 5,

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Califonia, Italian, Pizza, Restaurants, Season 5
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