Italian

Paravicini’s Italian Bistro – Colorado Springs, Colorado

Colorado, Italian, Restaurants, Season 23

Paravicini’s Italian Bistro on West Colorado Avenue in Colorado Springs’s Old Colorado City neighborhood has been a city Italian institution since it opened, building a menu around the house-made pasta, slow-simmered Italian sauces, and the scratch-made Italian comfort food that earns a historic Colorado Springs neighborhood restaurant its loyal following in a market where genuinely

Paravicini’s Italian Bistro – Colorado Springs, Colorado Read More »

Colorado, Italian, Restaurants, Season 23

La Cucina Del Garga – Florence, Italy – Closed

Italian, Restaurants, Season 22

La Cucina Del Garga appeared in Season 22, Episode 3 of Diners, Drive-Ins and Dives, “Fillin’ Up in Florence,” which aired January 30, 2015, as a Florence trattoria serving the Tuscan and Italian-American fusion cooking that earned it a devoted following among Florence’s international community and the food-focused visitors who discovered it during Guy Fieri’s

La Cucina Del Garga – Florence, Italy – Closed Read More »

Italian, Restaurants, Season 22

Fratelli Briganti – Florence, Italy

Italian, Restaurants, Season 22

Fratelli Briganti on Piazza Giovanbattista Giorgini in Florence has been serving the Florentine Italian cooking that earns a neighborhood restaurant its loyal following among the Florentines who live and eat in the city rather than on the tourist corridor since it opened. It appeared in Season 22, Episode 3 of Diners, Drive-Ins and Dives, “Fillin’

Fratelli Briganti – Florence, Italy Read More »

Italian, Restaurants, Season 22

La Taverna Dei Miracoli Da Mangiafuoco – Collodi, Italy

Italian, Restaurants, Season 22

La Taverna Dei Miracoli Da Mangiafuoco on Piazza Carlo Collodi in Collodi has been serving Tuscan regional cooking in the Pescia valley village best known as the birthplace of Pinocchio — the town where Carlo Lorenzini, who wrote the Pinocchio stories under the pen name Carlo Collodi, spent his childhood — making it one of

La Taverna Dei Miracoli Da Mangiafuoco – Collodi, Italy Read More »

Italian, Restaurants, Season 22

Grano Pasta Bar – Baltimore, Maryland

Baltimore, Italian, Maryland, Restaurants, Season 21

Grano Pasta Bar on West 36th Street in Baltimore’s Hampden neighborhood has been a city Italian pasta institution since it opened, building a menu around house-made pasta and the simple, quality-driven Italian cooking philosophy that earns a neighborhood restaurant its destination reputation in a Baltimore community that values independent food culture over corporate dining. It

Grano Pasta Bar – Baltimore, Maryland Read More »

Baltimore, Italian, Maryland, Restaurants, Season 21

Casa Razdora – Boston, Massachusetts

Boston, Italian, Massachusetts, Restaurants, Season 21

Casa Razdora on Water Street in Boston’s Financial District has been a city Italian pasta institution since it opened, building a menu around the hand-rolled pasta traditions of Emilia-Romagna — the Italian region that produces tagliatelle, tortellini, and the egg pasta that represents the gold standard of Italian noodle craft — with the kind of

Casa Razdora – Boston, Massachusetts Read More »

Boston, Italian, Massachusetts, Restaurants, Season 21

Little Napoli – Carmel, California

Califonia, Italian, Restaurants, Season 20

Little Napoli on Dolores Street in Carmel-by-the-Sea has been a Central California Italian institution since Chef Pepe opened it, building a menu around house-made pasta, wood-fired Italian dishes, and the scratch-made Italian comfort food that earns a Carmel restaurant its destination reputation in one of California’s most culinarily sophisticated small towns. It appeared in Season

Little Napoli – Carmel, California Read More »

Califonia, Italian, Restaurants, Season 20

Rosine’s Restaurant – Monterey, California

American, Califonia, Comfort Food, Italian, Restaurants, Season 20

Rosine’s Restaurant on Alvarado Street in downtown Monterey has been a city comfort food institution since it opened in 1975, serving the American and Italian-influenced comfort food plates and the from-scratch cooking that earns a downtown Monterey restaurant its multigenerational loyal following across five decades of Central California community life. It appeared in Season 20,

Rosine’s Restaurant – Monterey, California Read More »

American, Califonia, Comfort Food, Italian, Restaurants, Season 20

Maxwell’s East Coast Eatery – Salt Lake City, Utah

Italian, Pizza, Restaurants, Salt Lake City, Season 19, Utah

Maxwell’s East Coast Eatery on South Main Street in Salt Lake City has been bringing New York-style pizza and East Coast Italian comfort food to Utah since it opened, building a reputation around the coal-fired pizza, house-made pasta, and the Italian-American deli food that earns a Salt Lake City restaurant its destination reputation in a

Maxwell’s East Coast Eatery – Salt Lake City, Utah Read More »

Italian, Pizza, Restaurants, Salt Lake City, Season 19, Utah
Scroll to Top