Italian

Hey Meatball – Toronto, Ontario – Closed

Hey Meatball appeared in Season 16, Episode 9 of Diners, Drive-Ins and Dives, “Eurocentric,” which aired February 24, 2013, as a Toronto Italian restaurant and meatball operation building a focused menu around creative, scratch-made meatball variations that went well beyond the standard Italian-American beef and pork combination — earning a devoted Toronto following in a

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Italian, Restaurants, Season 16

Marie’s Italian Specialties – Chatham, New Jersey – Closed

Marie’s Italian Specialties appeared in Season 16, Episode 6 of Diners, Drive-Ins and Dives, “Hometown Haunts,” which aired January 21, 2013, as a Chatham, New Jersey Italian deli and sandwich operation serving house-made Italian subs, prepared Italian foods, and the scratch-made quality that earns a Morris County New Jersey community its go-to Italian deli. The

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Italian, New Jersey, Restaurants, Sandwiches, Season 16

Pastabilities – Syracuse, New York

Pastabilities on South Franklin Street in downtown Syracuse has been a city Italian institution since it opened in 1982, serving house-made pasta and the spicy tomato sauce that has made its signature “hot tomato oil” one of the most talked-about condiments in Central New York. It appeared in Season 16, Episode 2 of Diners, Drive-Ins

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Italian, New York, Restaurants, Season 16

Anthonino’s Taverna – St. Louis, Missouri

Anthonino’s Taverna on Macklind Avenue in St. Louis’s The Hill neighborhood has been a city institution since it opened, combining Italian and Greek cooking traditions in a family-run setting that earns one of St. Louis’s most historically Italian neighborhoods its most distinctive restaurant — a kitchen where Greek-American family heritage runs alongside the Italian dishes

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Greek, Italian, Missouri, Restaurants, Season 15, St. Louis

Angelo’s Civita Farnese – Providence, Rhode Island

Angelo’s Civita Farnese on Atwells Avenue in Providence’s Federal Hill neighborhood has been a Rhode Island Italian institution since Angelo Zerilli opened it in 1924, serving the red-sauce Italian-American cooking that built Federal Hill’s reputation as one of the best Italian dining neighborhoods in New England across a full century of continuous family operation. It

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Italian, Restaurants, Rhode Island, Season 15

Italian Express Pizzeria – East Boston, Massachusetts – Closed

Italian Express Pizzeria appeared in Season 15, Episode 5 of Diners, Drive-Ins and Dives, “Massachusetts Madness,” which aired September 3, 2012, as an East Boston Italian pizza operation serving the neighborhood’s large Italian-American community with the kind of scratch-made pizza and Italian food that earns a working-class Boston neighborhood its go-to red-sauce Italian restaurant. The

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Boston, Italian, Massachusetts, Pizza, Restaurants, Season 15

Cane Rosso – Dallas, Texas

Cane Rosso on Commerce Street in Dallas’s Deep Ellum neighborhood has been one of the city’s most celebrated Neapolitan pizzerias since Jay Jerrier opened it in 2011, earning VPN certification for its wood-fired pizza technique and building a menu around the imported Italian ingredients, proper dough fermentation, and the 900-degree wood-fired oven that the Neapolitan

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Dallas, Italian, Pizza, Restaurants, Season 14, Texas

Broders’ Cucina Italiana – Minneapolis, Minnesota

Broders’ Cucina Italiana on West 50th Street in Minneapolis’s Fulton neighborhood has been a Twin Cities Italian food institution since the Broder family opened it in 1994, serving house-made pasta, imported Italian ingredients, and the authentic Italian market and cafe experience that earns a Minneapolis neighborhood restaurant its multigenerational loyal following. It appeared in Season

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Italian, Minneapolis, Minnesota, Pizza, Restaurants, Season 14

John’s of 12th Street – Manhattan, New York

John’s of 12th Street on East 12th Street in Manhattan’s East Village has been one of New York City’s most beloved Italian restaurants since it opened in 1908, serving red-sauce Italian food in a candlelit dining room that has barely changed in over a century of continuous operation. It appeared in Season 13, Episode 7

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Italian, New York, Restaurants, Season 13

Catelli’s – Geyserville, California

Catelli’s on Geyserville Avenue has been the dining anchor of a small Sonoma County Alexander Valley wine town since the Catelli family first opened it in 1936, and the current incarnation under Nick and Domenica Catelli has brought the family restaurant back to life with a menu built around house-made pasta, locally sourced ingredients, and

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Burgers, Califonia, Italian, Restaurants, Season 12
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