Catelli’s on Geyserville Avenue has been the dining anchor of a small Sonoma County Alexander Valley wine town since the Catelli family first opened it in 1936, and the current incarnation under Nick and Domenica Catelli has brought the family restaurant back to life with a menu built around house-made pasta, locally sourced ingredients, and […]
Catelli’s – Geyserville, California Read More »
Burgers, Califonia, Italian, Restaurants, Season 12Dough Pizzeria Napoletana on Blanco Road in San Antonio has been earning its Neapolitan pizza credentials since it opened, producing wood-fired pizza with the VPN-certified technique that requires proper dough fermentation, San Marzano tomatoes, fresh mozzarella, and an 800-plus-degree wood-fired oven to achieve the blistered, charred crust the style demands. It appeared in Season 11,
Dough Pizzeria Napoletana – San Antonio, Texas Read More »
Italian, Pizza, Restaurants, San Antonio, Season 11, TexasSupino Pizzeria on Russell Street in Detroit’s Eastern Market neighborhood has been one of the city’s most celebrated pizza destinations since Dave Mancini opened it in 2008, building a menu around Neapolitan-influenced thin-crust pizza made with house-made dough, San Marzano tomatoes, and the quality ingredients that earned Supino a national reputation well beyond Michigan. It
Supino Pizzeria – Detroit, Michigan Read More »
Detroit, Italian, Michigan, Pizza, Restaurants, Season 12Savarino’s Cucina appeared in Season 10, Episode 9 of Diners, Drive-Ins and Dives, “Gone Global,” which aired November 8, 2010, as a Nashville Italian sandwich and cafe operation building house-made Italian food in the Hillsboro Village neighborhood with a from-scratch commitment that earned its DDD segment. The restaurant has since permanently closed. Quick Facts Restaurant:
Savarino’s Cucina – Nashville, Tennessee – Closed Read More »
Italian, Nashville, Restaurants, Sandwiches, Season 10, TennesseeRino’s Place on Saratoga Street in Boston’s East Boston neighborhood has been one of the city’s most celebrated Italian restaurants since Rino Covino opened it, building a reputation around house-made pasta and the kind of red-sauce Italian cooking that East Boston’s Italian-American community has kept alive through generations of change in the neighborhood. It appeared
Rino’s Place – Boston, Massachusetts Read More »
Boston, Italian, Massachusetts, Restaurants, Season 10Mulberry Italian Ristorante on Jackson Avenue in Lackawanna has been serving scratch-made Italian-American food to the Buffalo area since it opened, building a following around house-made pasta, braised meats, and the kind of red-sauce Italian cooking that earns a neighborhood restaurant its regulars one slow-cooked dish at a time. It appeared in Season 9, Episode
Mulberry Italian Ristorante – Lackawanna, New York Read More »
Italian, New York, Restaurants, Season 9Mama Cozza’s on West Ball Road in Anaheim has been serving Italian-American comfort food to Orange County since it opened in 1967, building a multi-generational following around house-made pasta, lasagna, and the kind of red-sauce Italian cooking that earns a family restaurant its neighborhood anchor status across six decades. It appeared in Season 10, Episode
Mama Cozza’s – Anaheim, California Read More »
Califonia, Italian, Restaurants, Season 10Cafe Citti on Sonoma Highway in Kenwood sits in the middle of Wine Country and makes no attempt to be a Wine Country restaurant — it is a casual Italian trattoria where the rotisserie chicken spins in the window, the pasta is made in house, and the prices reflect a kitchen that wants to feed
Cafe Citti – Kenwood, California Read More »
Califonia, Italian, Restaurants, Season 9Geraci’s Restaurant on Warrensville Center Road in Cleveland’s University Heights neighborhood has been serving Italian-American food since 1945, building a multi-generational following around house-made pasta, meatballs, and the kind of family recipe Italian cooking that earns eight decades of loyal regulars. It appeared in Season 7, Episode 13 of Diners, Drive-Ins and Dives, “Legacies,” which
Geraci’s Restaurant – Cleveland, Ohio Read More »
Cleveland, Italian, Ohio, Restaurants, Season 7Giuseppe’s on 28th has been serving Italian-American comfort food to the Phoenix neighborhood surrounding East Indian School Road since it opened, building a loyal following around house-made pasta, scratch-made sauces, and the kind of red-sauce Italian cooking that earns multi-generational regulars. It appeared in Season 6, Episode 8 of Diners, Drive-Ins and Dives, “Homestyle,” which
Giuseppe’s on 28th – Phoenix, Arizona Read More »
Arizona, Italian, Phoenix, Restaurants, Season 6