Chicago

Nana Organic – Chicago, Illinois – Closed

Nana Organic appeared in Season 12, Episode 6 of Diners, Drive-Ins and Dives, “Gettin’ Fresh,” which aired September 26, 2011, as a Chicago Bridgeport neighborhood organic cafe building a seasonal breakfast and lunch menu around certified organic and locally sourced ingredients with the kind of genuine farm-to-table commitment that the episode title called for. The […]

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Chicago, Illinois, Restaurants, Season 12

Garifuna Flava – Chicago, Illinois

Garifuna Flava on West 63rd Street in Chicago’s Marquette Park neighborhood has been serving the food of the Garifuna people — an Afro-Indigenous Caribbean culture centered in Belize, Honduras, and Guatemala — to Chicago’s Belizean community and the curious eaters who discovered it since it opened. It appeared in Season 12, Episode 3 of Diners,

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Carribean, Chicago, Illinois, Restaurants, Season 12

Taste of Peru – Chicago, Illinois

Taste of Peru on North Clark Street in Chicago’s Rogers Park neighborhood has been bringing authentic Peruvian cooking to the city since it opened, serving ceviche, lomo saltado, aji de gallina, and the full Peruvian coastal and highland food traditions in a setting that earns a devoted following from Chicago’s Latin American community and the

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Chicago, Illinois, Restaurants, Season 8

Honky Tonk BBQ – Chicago, Illinois

Honky Tonk BBQ on South Racine in Chicago’s Pilsen neighborhood has been smoking low-and-slow since it opened, bringing serious Southern BBQ to a Mexican-American neighborhood that appreciated the food immediately and made it a local institution. It appeared in Season 7, Episode 8 of Diners, Drive-Ins and Dives, “Barbequed, Baked and Brined,” which aired October

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Barbecue, Chicago, Illinois, Restaurants, Season 7

The Depot American Diner – Chicago, Illinois – Closed

The Depot American Diner appeared in Season 7, Episode 1 of Diners, Drive-Ins and Dives, “Upper Crust,” which aired August 3, 2009, as a Chicago West Side diner serving scratch-made American comfort food to a neighborhood that needed exactly that restaurant. The Depot has since permanently closed. Quick Facts Restaurant: The Depot American DinerCity: Chicago,

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Chicago, Comfort Food, Illinois, Restaurants, Season 7

Tufano’s Vernon Park Tap – Chicago, Illinois

Tufano’s Vernon Park Tap has been on West Vernon Park Place in Chicago’s University Village neighborhood since 1930, which makes it one of the oldest Italian-American restaurants in the city. It appeared in Season 5, Episode 8 of Diners, Drive-Ins and Dives, “Just Like Yesterday,” which aired January 26, 2009. Guy Fieri found a multigenerational

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Chicago, Illinois, Restaurants, Season 5

The Original Vito & Nick’s Pizzeria – Chicago, Illinois

Vito and Nick Barraco opened their pizzeria on South Pulaski Road on Chicago’s southwest side in 1932, originally as a tavern that served food. The pizza program became the focus over time, and Vito and Nick’s developed one of the most distinctive styles in Chicago: a thin, crispy, cracker-like crust cut into squares rather than

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Chicago, Illinois, Italian, Pizza, Restaurants, Season 5

Glenn’s Diner – Chicago, Illinois – Closed

Glenn’s Diner on West Montrose Avenue in Chicago’s Ravenswood neighborhood built its reputation on an unusually bold promise for a neighborhood diner: serving the freshest possible seafood, flown in daily, alongside the American diner classics that keep a neighborhood restaurant full every morning. It appeared in Season 5, Episode 3 of Diners, Drive-Ins and Dives,

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Chicago, Diner, Illinois, Restaurants, Seafood, Season 5

Cemitas Puebla – Chicago, Illinois – Closed

Tony Anteliz’s parents both came from the Mexican state of Puebla and raised him between Chicago and summers in Mexico, where he learned to love the city of Puebla’s food culture — particularly two items: the cemita sandwich and the taco arabe. He opened Taqueria Puebla in Chicago’s Humboldt Park neighborhood, but the standard tacos

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Chicago, Illinois, Mexican, Restaurants, Sandwiches, Season 4
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