Fisherman’s Market on West 7th Avenue in Eugene has been a Willamette Valley seafood institution since it opened, combining a working seafood market with a restaurant serving fresh Pacific Northwest fish and shellfish to a landlocked Oregon college town that appreciates the quality that comes from buying directly from Northwest fishing operations. It appeared in
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Oregon, Restaurants, Seafood, Season 21Papa’s Soul Food Kitchen and BBQ appeared in Season 21, Episode 11 of Diners, Drive-Ins and Dives, “Chicken Chowfest,” which aired November 28, 2014, as a Eugene soul food and BBQ restaurant serving the fried chicken, smoked meats, and slow-cooked Southern comfort food that earned a devoted following in a Pacific Northwest city with very
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Barbecue, Oregon, Restaurants, Season 21Soup Nation appeared in Season 21, Episode 9 of Diners, Drive-Ins and Dives, “Soup-Centric,” which aired November 14, 2014, as a Eugene soup cafe building a focused menu around scratch-made soups in rotating daily varieties that earned a devoted following in a Pacific Northwest city where a bowl of quality soup is appreciated approximately nine
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Oregon, Restaurants, Season 21The Sandwich League Food Truck appeared in Season 21, Episode 8 of Diners, Drive-Ins and Dives, “Meat in the Middle,” which aired November 7, 2014, as a Eugene sandwich food truck building creative, quality sandwiches with house-made components that earned a devoted following in a city with a strong food truck culture before it closed.
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Oregon, Restaurants, Sandwiches, Season 21Cornbread Cafe appeared in Season 21, Episode 7 of Diners, Drive-Ins and Dives, “Old School Joints,” which aired October 31, 2014, as a Eugene vegan comfort food restaurant serving the plant-based versions of Southern and American comfort food classics that earned it a devoted following among Eugene’s health-conscious and vegan community before it closed. The
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Oregon, Restaurants, Season 21Junkyard Extreme Burgers and Brats on Highway 99 East in Junction City has been serving the creative, over-the-top burgers and house-made brats that earn a small Willamette Valley Oregon town its destination food reputation since it opened — the kind of small-town burger operation that earns a DDD segment by doing things from scratch with
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Burgers, Oregon, Restaurants, Season 21Tin Shed Garden Cafe on NE Alberta Street in Portland’s Alberta Arts District has been a city cafe institution since it opened in 2002, serving creative scratch-made breakfast and comfort food in a dog-friendly garden setting that earns a Portland neighborhood its most beloved community cafe in a city with exceptionally high standards for morning
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Comfort Food, Oregon, Portland, Restaurants, Season 18Frank’s Noodle House on NE Broadway in Portland has been a city Chinese noodle institution since it opened, building a menu around hand-pulled and hand-cut noodles made fresh daily in the northern Chinese tradition that earns a Portland restaurant its destination reputation among the city’s serious noodle enthusiasts. It appeared in Season 18, Episode 5
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Chinese, Oregon, Portland, Restaurants, Season 18PDX671 Food Trailer appeared in Season 18, Episode 4 of Diners, Drive-Ins and Dives, “Cannoli, Fritters and Wings,” which aired September 16, 2013, as a Portland Guamanian food trailer bringing the chamorro cooking traditions of Guam — red rice, chicken kelaguen, kare kare, and the island comfort food of the Mariana Islands — to a
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Oregon, Portland, Restaurants, Season 18Country Cat Dinnerhouse and Bar on Southeast Stark Street in Portland’s Montavilla neighborhood was one of the city’s most celebrated American comfort food restaurants from the time Adam Sappington opened it in 2007, building a menu around whole-animal butchery, scratch-made comfort food, and the farm-to-table Pacific Northwest ingredient sourcing that earned it a James Beard
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American, Comfort Food, Oregon, Portland, Restaurants, Season 18