Barbecue

Percy Street Barbecue – Philadelphia, Pennsylvania – Closed

Barbecue, Pennsylvania, Philadelphia, Restaurants, Season 17

Percy Street Barbecue appeared in Season 17, Episode 6 of Diners, Drive-Ins and Dives, “Kings and Queens of ‘Cue,” which aired May 27, 2013, as a Philadelphia South Street BBQ restaurant bringing slow-smoked Southern pit traditions to a city that had historically been better known for its cheesesteaks than its brisket — earning a devoted

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Barbecue, Pennsylvania, Philadelphia, Restaurants, Season 17

Bludso’s BBQ – Los Angeles, California

Barbecue, Califonia, Los Angeles, Restaurants, Season 17

Bludso’s BBQ has been one of Los Angeles’s most celebrated Texas-style BBQ operations since Kevin Bludso opened the original Compton location, smoking brisket, ribs, and sausage over post oak with the low-and-slow commitment and Texas pit tradition that Kevin grew up with in Corsicana, Texas — bringing genuinely authentic Texas BBQ to a city that

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Barbecue, Califonia, Los Angeles, Restaurants, Season 17

Stockyards Smokehouse and Larder – Toronto, Ontario – Closed

Barbecue, Burgers, Comfort Food, Restaurants, Season 17

Stockyards Smokehouse and Larder appeared in Season 17, Episode 2 of Diners, Drive-Ins and Dives, “Chicken, Chili and Chowder,” which aired April 29, 2013, as a Toronto BBQ and comfort food restaurant serving slow-smoked meats, creative burgers, and the American BBQ tradition in a city that was just beginning to develop its own serious BBQ

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Barbecue, Burgers, Comfort Food, Restaurants, Season 17

The Smoke Joint – Brooklyn, New York – Closed

Barbecue, Brooklyn, New York, Restaurants, Season 16

The Smoke Joint appeared in Season 16, Episode 4 of Diners, Drive-Ins and Dives, “Matches Made in Heaven,” which aired January 7, 2013, as a Fort Greene, Brooklyn BBQ operation bringing slow-smoked Southern pit traditions to a New York City borough that had very few serious BBQ options at the time, earning a devoted Brooklyn

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Barbecue, Brooklyn, New York, Restaurants, Season 16

The Shaved Duck – St. Louis, Missouri

Barbecue, Missouri, Restaurants, Season 15, St. Louis

The Shaved Duck on Virginia Avenue in St. Louis’s Tower Grove East neighborhood has been one of the city’s most celebrated BBQ and smoked meat restaurants since it opened, building a menu around wood-smoked meats and creative BBQ sides in a neighborhood setting that earns a St. Louis restaurant its destination reputation across the city.

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Barbecue, Missouri, Restaurants, Season 15, St. Louis

Chaps Pit Beef – Baltimore, Maryland

Baltimore, Barbecue, Maryland, Restaurants, Season 15

Chaps Pit Beef on Pulaski Highway in Baltimore has been serving Baltimore pit beef since Bob Schaefer opened it in 1987, producing the charcoal-grilled beef that is Baltimore’s own contribution to the American BBQ canon — a technique distinct from the slow-smoked traditions of the South, built around a charcoal fire, a rotisserie, and the

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Baltimore, Barbecue, Maryland, Restaurants, Season 15

Memphis Barbecue Co. – Horn Lake, Mississippi

Barbecue, Mississippi, Restaurants, Season 15

Memphis Barbecue Co. in Horn Lake sits just across the Mississippi state line from the city that gave it its name, built by Melissa Cookston — one of the most decorated competitive BBQ champions in the country — around the slow-smoked whole hog and brisket traditions that earned her a trophy case full of World

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Barbecue, Mississippi, Restaurants, Season 15

Sweet Home Waimanalo – Waimanalo, Hawaii – Closed

Barbecue, Burgers, Comfort Food, Hawaii, Honolulu, Restaurants, Season 15

Sweet Home Waimanalo appeared in Season 15, Episode 2 of Diners, Drive-Ins and Dives, “Goin’ the Extra Mile,” which aired August 13, 2012, as a Waimanalo, Hawaii BBQ and comfort food operation serving the local windward Oahu community with scratch-made burgers, grilled meats, and the kind of from-scratch Hawaiian comfort food that earns a small-town

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Barbecue, Burgers, Comfort Food, Hawaii, Honolulu, Restaurants, Season 15

John Mull’s Meats and Road Kill Grill – Las Vegas, Nevada

Barbecue, Las Vegas, Nevada, Restaurants, Season 14

John Mull’s Meats and Road Kill Grill on Thom Boulevard in Las Vegas’s northwest suburbs has been a butcher shop and BBQ operation since John Mull opened it, combining a working meat counter producing house-made sausages and custom cuts with a BBQ grill serving the smoked meats and grilled plates that earn a neighborhood butcher

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Barbecue, Las Vegas, Nevada, Restaurants, Season 14

Pecan Lodge – Dallas, Texas

Barbecue, Dallas, Restaurants, Season 14, Texas

Pecan Lodge on South Pearl Expressway in Dallas’s Farmers Market district has been one of the most celebrated BBQ destinations in Texas since Justin and Diane Fourton opened it in 2010, smoking brisket, ribs, and sausage with the low-and-slow commitment and quality sourcing that earns a Dallas BBQ operation its national reputation in a state

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Barbecue, Dallas, Restaurants, Season 14, Texas
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