Breakfast

The Kitchen – Portsmouth, New Hampshire

The Kitchen on Islington Street in Portsmouth has been a city breakfast and diner institution since it opened, building a menu around the scratch-made morning food, deli sandwiches, and the comfort plates that earn a Portsmouth restaurant its loyal following in a New Hampshire city that takes its neighborhood breakfast culture seriously. It appeared in

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Breakfast, Diner, New Hampshire, Restaurants, Season 25

Mountain Shadows – Colorado Springs, Colorado

Mountain Shadows on West Colorado Avenue in Colorado Springs’s Old Colorado City neighborhood has been a city breakfast and American comfort food institution since it opened, serving the scratch-made morning food and comfort plates that earn a historic Colorado Springs neighborhood restaurant its loyal following in a community that has valued quality local breakfast for

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American, Breakfast, Colorado, Restaurants, Season 23

Miss Shirley’s Cafe – Baltimore, Maryland

Miss Shirley’s Cafe on West Cold Spring Lane in Baltimore’s Roland Park neighborhood has been one of the city’s most celebrated breakfast and brunch destinations since Eddie Dopkin opened it in 2005, building a menu around the creative, scratch-made Southern-influenced morning food that earns a Baltimore restaurant its national food media reputation and its multiple

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Baltimore, Breakfast, Maryland, Restaurants, Season 24

Delta Diner – Delta, Wisconsin

Delta Diner on County Highway H in Delta has been a Wisconsin northwoods institution since Todd Bucher restored and opened it in a vintage 1940 Silk City diner car that had sat unused in the Chequamegon-Nicolet National Forest region, turning one of the most remote diner locations in the country into a destination breakfast and

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Breakfast, Diner, Restaurants, Season 21, Wisconsin

Taste of Belgium – Cincinnati, Ohio

Taste of Belgium on Vine Street in Cincinnati’s Over-the-Rhine neighborhood has been one of the city’s most celebrated Belgian waffle and breakfast destinations since Jean-François Flechet opened it, building a menu around the authentic Liège waffle — the pearl-sugar-studded, caramelized Belgian street waffle that is fundamentally different from the American breakfast waffle — alongside a

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Breakfast, Cincinnati, Ohio, Restaurants, Season 21

From Scratch Restaurant – Carmel, California

From Scratch Restaurant in Carmel’s Barnyard Shopping Village has been a Central California farm-to-table breakfast and brunch destination since it opened, building a menu around locally sourced Monterey Peninsula ingredients and the scratch-made morning food that earns a Carmel restaurant its loyal following in one of California’s most culinarily sophisticated small towns. It appeared in

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Breakfast, Califonia, Restaurants, Season 21

Nora’s Fish Creek Inn – Wilson, Wyoming

Nora’s Fish Creek Inn on West Highway 22 in Wilson has been a Teton County breakfast institution since Nora’s family opened it, serving the scratch-made American breakfast and comfort food that earns a small Wyoming community its most beloved morning restaurant in the shadow of one of the most famous ski resorts in the world.

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American, Breakfast, Comfort Food, Restaurants, Season 20, Wyoming

Wild Plum Cafe & Bistro – Monterey, California

Wild Plum Cafe and Bistro on Munras Avenue in Monterey has been a city breakfast and lunch institution since it opened, building a menu around scratch-made cafe plates, house-baked pastries, and the from-scratch California cafe food that earns a Monterey restaurant its loyal following in a city with high culinary standards across every meal period.

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Bakery, Breakfast, Califonia, Restaurants, Season 20

Starling Diner – Long Beach, California

Starling Diner on East 3rd Street in Long Beach’s Belmont Heights neighborhood has been a city breakfast and brunch institution since it opened, building a menu around creative scratch-made morning food and the kind of from-scratch comfort plates that earn a Long Beach neighborhood restaurant its destination reputation in a Southern California city that takes

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American, Breakfast, Califonia, Restaurants, Season 20

Loulou’s Griddle In The Middle – Monterey, California

Loulou’s Griddle In The Middle appeared in Season 19, Episode 12 of Diners, Drive-Ins and Dives, “Righteous Bites,” which aired June 6, 2014, as a Monterey Municipal Wharf breakfast and American diner operation serving scratch-made morning food in one of the most scenic waterfront settings in California — a wharf-side griddle with views of Monterey

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American, Breakfast, Califonia, Restaurants, Season 19
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