Donn’s Hilltop Kodiak Grill on East Highway 21 southeast of Boise sits at the Hilltop Station, a roadside stop in the Boise foothills that combines a gas station, a convenience store, and a restaurant in the kind of unlikely combination that Triple D was built to find. It appeared in Season 6, Episode 11 of […]
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American, Boise, Idaho, Restaurants, Season 6Blueplate Lunch Counter and Soda Fountain appeared in Season 6, Episode 11 of Diners, Drive-Ins and Dives, “Old Time Favorites,” which aired June 22, 2009, as a Portland downtown diner and soda fountain operating in the classic American lunch counter tradition — counter seating, egg creams, old-fashioned soda fountain drinks, and the diner food that
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Oregon, Portland, Restaurants, Season 6Rocco’s Cafe on Folsom Street in San Francisco’s SoMa neighborhood has been serving Italian-American breakfast and lunch to the city since it opened, built around the kind of straightforward, generous, scratch-made food that earns a neighborhood diner its regulars one plate at a time. It appeared in Season 6, Episode 10 of Diners, Drive-Ins and
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Breakfast, Califonia, Restaurants, San Francisco, Season 6Los Taquitos Mexican Grill on East Elliot Road in the Ahwatukee area of Phoenix appeared in Season 6, Episode 10 of Diners, Drive-Ins and Dives, “All Over the Map,” which aired June 15, 2009. Guy Fieri found a Phoenix Mexican restaurant building authentic tacos, burritos, and Mexican street food from scratch in a neighborhood that
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Arizona, Mexican, Phoenix, Restaurants, Season 6Georgia’s Greek Restaurant and Deli on NW 85th Street in Seattle’s Crown Hill neighborhood has been serving authentic Greek food to the city’s northwest side since it opened, building a following around house-made spanakopita, gyros, and the kind of from-scratch Greek cooking that makes a neighborhood deli into a destination. It appeared in Season 6,
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Greek, Restaurants, Season 6, Seattle, WashingtonBrian Snyder, Walt Alexander, and Kevin Atchley grew up in North Carolina, moved to Portland, and missed biscuits the way transplanted Southerners always miss the specific foods of home. They spent months developing a recipe before debuting at the Portland Saturday Farmers Market in 2006, where the lines stretched to an hour within weeks. By
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Breakfast, Oregon, Portland, Restaurants, Season 6Fred’s Texas Cafe on Currie Street in Fort Worth has been a Linwood neighborhood institution since it opened in 1983, serving the kind of no-nonsense Texas burgers and comfort food that earns a decades-long loyal following in a city that takes its food seriously. It appeared in Season 6, Episode 9 of Diners, Drive-Ins and
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Burgers, Restaurants, Season 6, TexasBlue Marlin Fish House Restaurant in North Miami Beach appeared in Season 6, Episode 9 of Diners, Drive-Ins and Dives, “All Kinds of Classics,” which aired June 8, 2009, as a South Florida seafood operation serving fresh fish in the unpretentious, quality-first tradition that earns a neighborhood following in a city with no shortage of
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Florida, Miami, Restaurants, Seafood, Season 6Zia Diner and Angel Food Catering appeared in Season 6, Episode 8 of Diners, Drive-Ins and Dives, “Homestyle,” which aired June 1, 2009, as a Santa Fe diner serving American and New Mexican comfort food with the scratch-made attention that earned a DDD segment. The restaurant was a downtown Santa Fe institution on South Guadalupe
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American, New Mexico, Restaurants, Season 6Southern Kitchen Restaurant on 6th Avenue in Tacoma has been serving the Pacific Northwest’s hunger for genuine Southern food since it opened, building a reputation around fried chicken, collard greens, and the kind of soul food plates that make people drive from Seattle to Tacoma on a Sunday. It appeared in Season 6, Episode 8
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Restaurants, Season 6, Southern, Washington