Restaurants

Pica Pica Maize Kitchen – San Francisco, California

Pica Pica Maize Kitchen on Valencia Street in San Francisco’s Mission District has been bringing authentic Venezuelan cooking to the Bay Area since it opened, building a menu around arepas — the Venezuelan cornmeal cakes split and stuffed with meats, cheese, and the fillings of the Venezuelan table — that earns a Mission District restaurant

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Califonia, Restaurants, San Francisco, Season 17

Nopalito – San Francisco, California

Nopalito on Broderick Street in San Francisco has been one of the Bay Area’s most celebrated authentic Mexican restaurants since it opened as a spinoff of Nopa, building a menu around the regional Mexican cooking traditions — house-made masa, slow-braised meats, and the complex sauces of interior Mexico — that most San Francisco Mexican restaurants

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Califonia, Restaurants, San Francisco, Season 17

Spirito’s Italian Diner – Carlsbad, California

Spirito’s Italian Diner on El Camino Real in Carlsbad has been a North County San Diego Italian institution since it opened, serving the house-made pasta, slow-simmered sauces, and the Italian-American comfort food that earns a coastal California community its go-to neighborhood Italian restaurant in a market where the competition for the Italian dining dollar is

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Califonia, Italian, Restaurants, Season 17

Shirley’s Tippy Canoe – Troutdale, Oregon – Closed

Shirley’s Tippy Canoe appeared in Season 17, Episode 12 of Diners, Drive-Ins and Dives, “From the Heart,” which aired August 12, 2013, as a Troutdale, Oregon retro diner and sandwich shop sitting on the Columbia River with a setting that made it one of the most scenic roadside restaurants in the Pacific Northwest — serving

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Oregon, Restaurants, Sandwiches, Seafood, Season 17

Pizzeria Luigi – San Diego, California

Pizzeria Luigi on 25th Street in San Diego’s Golden Hill neighborhood has been a city pizza institution since Luigi Agostini opened it in 1995, serving New York-style pizza by the slice and whole pies with the quality and consistency that earns a neighborhood pizzeria its multigenerational loyal following across nearly three decades of San Diego

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Califonia, Italian, Pizza, Restaurants, San Diego, Season 17

OB Noodle House & Sake Bar – San Diego, California

OB Noodle House and Sake Bar on Cable Street in Ocean Beach has been a San Diego neighborhood institution since it opened, combining a serious Asian noodle program with a creative wings menu and one of the most respected sake selections in a city that has developed a strong appreciation for Japanese drinks culture. It

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Califonia, Restaurants, San Diego, Season 17

Hodad’s – San Diego, California

Hodad’s on Newport Avenue in Ocean Beach has been a San Diego burger institution since Mike Hardin opened it in 1969, serving the hand-formed burgers in a surf culture setting that has made it one of the most beloved and recognizable restaurants in a city with a serious burger culture. It appeared in Season 17,

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Burgers, Califonia, Restaurants, San Diego, Season 17

Eastside Market Italian Deli – Los Angeles, California

Eastside Market Italian Deli on Alpine Street in Los Angeles’s Chinatown-adjacent neighborhood has been a city Italian deli institution since the Badalamenti family opened it in 1929, serving the overstuffed Italian sub sandwiches, house-made salads, and the scratch-made Italian deli food that earns a Los Angeles neighborhood its most beloved Italian counter nearly a century

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Califonia, Los Angeles, Restaurants, Sandwiches, Season 17

The Park’s Finest BBQ – Los Angeles, California

The Park’s Finest BBQ on West Temple Street in Los Angeles’s Historic Filipinotown has been building a reputation as one of the most distinctive BBQ operations in the country since it opened, combining American slow-smoked BBQ technique with Filipino flavors — adobo-marinated smoked meats, longanisa sausage, and the Southeast Asian spice traditions that make The

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Barbecue, Califonia, Los Angeles, Restaurants, Season 17

The Duce – Phoenix, Arizona

The Duce on South Central Avenue in Phoenix has been one of the city’s most distinctive bar and comfort food destinations since it opened, combining a vintage-inspired two-story space with scratch-made American comfort food, a serious cocktail and beer program, and the kind of eclectic, personality-driven atmosphere that makes a Phoenix restaurant feel genuinely unlike

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Arizona, Comfort Food, Phoenix, Restaurants, Season 17
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