MEAT Eatery and Taproom in Boca Raton has been building a reputation as one of South Florida’s most celebrated burger and craft beer gastropubs since it opened, producing quality fresh-ground burgers, creative bar food, and a serious craft beer tap list that earns a Boca Raton restaurant its destination reputation in a South Florida market
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Burgers, Florida, Gastropub, Restaurants, Season 24Alewife appeared in Season 24, Episode 1 of Diners, Drive-Ins and Dives, “All Kinds of Meat,” which aired January 1, 2016, as a Baltimore downtown gastropub and New American restaurant serving creative scratch-made bar food and comfort plates that earned a devoted following before it closed. The restaurant has since permanently closed. Quick Facts Restaurant:
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Baltimore, Gastropub, Maryland, Restaurants, Season 24Deep Ellum appeared in Season 21, Episode 1 of Diners, Drive-Ins and Dives, “Roadtrippin’ in Beantown,” which aired September 5, 2014, as a Boston Allston neighborhood gastropub serving a serious craft beer and whiskey program alongside creative scratch-made bar food that earned it a devoted Boston following before the original Allston location closed in 2020.
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Boston, Gastropub, Massachusetts, Restaurants, Season 21Tavern on 2 appeared in Season 20, Episode 5 of Diners, Drive-Ins and Dives, “All Day Dining,” which aired October 3, 2014, as a Long Beach gastropub and bar food destination on East 2nd Street serving creative scratch-made bar food and comfort plates in Belmont Shore that earned a devoted Long Beach following before it
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Califonia, Gastropub, Restaurants, Season 20The Factory Gastrobar appeared in Season 20, Episode 4 of Diners, Drive-Ins and Dives, “From Standards to Standouts,” which aired September 26, 2014, as a Long Beach gastropub and American restaurant on Atlantic Avenue serving creative scratch-made bar food and comfort plates that earned a devoted Long Beach following before it closed. The restaurant has
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American, Califonia, Gastropub, Restaurants, Season 20Cannery Row Brewing Company appeared in Season 20, Episode 3 of Diners, Drive-Ins and Dives, “Old Standards, New Styles,” which aired September 19, 2014, as a Monterey Cannery Row gastropub and brewery combining house-brewed craft beers with a scratch-made pub food kitchen in one of the most historically significant commercial streets in California — John
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Brewery, Califonia, Gastropub, Restaurants, Season 20Pinky G’s Pizzeria on West Broadway in Jackson has been a Teton County pizza institution since it opened, building a reputation around the New York-style pizza that earns a Wyoming mountain town restaurant its destination reputation among the ski community, the outdoor recreation crowd, and the year-round Jackson residents who need a great pizza option
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Gastropub, Pizza, Restaurants, Season 20, WyomingRefuge on Laurel Street in San Carlos has been one of the San Francisco Peninsula’s most celebrated gastropubs since it opened, building a menu around house-made sausages, creative pub food, and one of the most serious Belgian and craft beer selections in the Bay Area in a setting that makes it one of the most
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Califonia, Gastropub, Restaurants, Season 18Hops and Pie on Tennyson Street in Denver’s Berkeley neighborhood has been one of the city’s most celebrated craft pizza and beer destinations since Drew Watson opened it in 2010, combining a focused wood-fired pizza program with one of the most impressive draft beer selections in a city that takes craft beer seriously enough to
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Colorado, Denver, Gastropub, Pizza, Restaurants, Season 17Dirty Oscar’s Annex on 6th Avenue in Tacoma has been one of the city’s most creative pub and taco destinations since it opened, building a menu around imaginative New American comfort food, creative tacos, and the kind of from-scratch quality that earns a Tacoma neighborhood restaurant its destination reputation in a city that has developed
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Gastropub, Restaurants, Season 17, Washington