Hops and Pie on Tennyson Street in Denver’s Berkeley neighborhood has been one of the city’s most celebrated craft pizza and beer destinations since Drew Watson opened it in 2010, combining a focused wood-fired pizza program with one of the most impressive draft beer selections in a city that takes craft beer seriously enough to
Hops & Pie – Denver, Colorado Read More »
Colorado, Denver, Gastropub, Pizza, Restaurants, Season 17Dirty Oscar’s Annex on 6th Avenue in Tacoma has been one of the city’s most creative pub and taco destinations since it opened, building a menu around imaginative New American comfort food, creative tacos, and the kind of from-scratch quality that earns a Tacoma neighborhood restaurant its destination reputation in a city that has developed
Dirty Oscar’s Annex – Tacoma, Washington Read More »
Gastropub, Restaurants, Season 17, WashingtonThe Golden State on North Fairfax Avenue in Los Angeles’s Fairfax district has been a celebrated California burger and craft beer destination since it opened, building a menu around quality-sourced burgers on house-baked buns with artisan toppings that reflect California’s premium ingredient culture — the kind of burger that earns a Los Angeles restaurant its
The Golden State – Los Angeles, California Read More »
Burgers, Califonia, Gastropub, Los Angeles, Restaurants, Season 16Fish Tale Brew Pub appeared in Season 16, Episode 7 of Diners, Drive-Ins and Dives, “Land to Sea,” which aired February 11, 2013, as an Olympia, Washington brewpub and seafood restaurant combining house-brewed organic ales with a scratch-made pub food and Pacific Northwest seafood menu in a state capital city that embraced both the craft
Fish Tale Brew Pub – Olympia, Washington – Closed Read More »
Gastropub, Restaurants, Seafood, Season 16, WashingtonEmpire Brewing Company appeared in Season 16, Episode 7 of Diners, Drive-Ins and Dives, “Land to Sea,” which aired February 11, 2013, as a Syracuse downtown brewpub serving house-brewed craft beers alongside a scratch-made pub food kitchen in an Armory Square setting that made it a Central New York craft brewing pioneer. The restaurant has
Empire Brewing Company – Syracuse, New York – Closed Read More »
Gastropub, New York, Restaurants, Season 16The Weeping Radish appeared in Season 16, Episode 5 of Diners, Drive-Ins and Dives, “Savory Sensations,” which aired January 14, 2013, as a Jarvisburg, North Carolina German brewery and pub that holds the distinction of being the first legal microbrewery in North Carolina since Prohibition, producing German-style lagers and ales alongside a menu of schnitzel,
The Weeping Radish – Jarvisburg, North Carolina – Closed Read More »
Brewery, Gastropub, North Carolina, Restaurants, Season 16Outer Banks Brewing Station on South Croatan Highway in Kill Devil Hills has been an Outer Banks institution since it opened in 2001, combining a wind-powered craft brewery — the first wind-powered brewery in the United States — with a scratch-made pub food kitchen in a beach town setting that makes it one of the
Outer Banks Brewing Station – Kill Devil Hills, North Carolina Read More »
Gastropub, North Carolina, Restaurants, Season 15Hopleaf Bar on North Clark Street in Chicago’s Andersonville neighborhood has been one of the city’s most celebrated craft beer bars and pub kitchens since Michael Roper opened it in 1992, building a menu around Belgian-inspired pub food — mussels, frites, and the Flemish comfort food traditions — alongside one of the most serious Belgian
Hopleaf Bar – Chicago, Illinois Read More »
Chicago, Gastropub, Illinois, Restaurants, Season 14Casper and Runyon’s Nook on South Hamline Avenue in St. Paul has been a Twin Cities burger institution since it opened in 1938, serving the Juicy Nookie — St. Paul’s contribution to the loosemeat and stuffed burger tradition — in a neighborhood tavern setting that has barely changed in nearly 90 years of continuous operation.
Casper & Runyon’s Nook – St. Paul, Minnesota Read More »
Burgers, Gastropub, Minnesota, Restaurants, Season 14Smack Shack at The 1029 Bar on Marshall Street Northeast in Minneapolis brought serious Gulf and Atlantic seafood to a Northeast Minneapolis dive bar setting, pairing lobster rolls, crab boils, and the kind of fresh seafood that most Minneapolis diners had to travel to the coasts to find with the no-pretension atmosphere of a neighborhood
Smack Shack at The 1029 Bar – Minneapolis, Minnesota Read More »
Gastropub, Minneapolis, Minnesota, Restaurants, Seafood, Season 14