Lauer-Krauts on South 6th Street in Brighton has been bringing authentic German and Russian cooking to Colorado’s Front Range since it opened, serving schnitzel, pierogies, borscht, and the Central and Eastern European comfort food traditions that are genuinely rare in the Denver metro area. It appeared in Season 12, Episode 2 of Diners, Drive-Ins and
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Colorado, Restaurants, Season 12Supino Pizzeria on Russell Street in Detroit’s Eastern Market neighborhood has been one of the city’s most celebrated pizza destinations since Dave Mancini opened it in 2008, building a menu around Neapolitan-influenced thin-crust pizza made with house-made dough, San Marzano tomatoes, and the quality ingredients that earned Supino a national reputation well beyond Michigan. It
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Detroit, Italian, Michigan, Pizza, Restaurants, Season 12Elk Public House on West Pacific Avenue in Spokane’s Browne’s Addition neighborhood has been a neighborhood pub institution since it opened, serving scratch-made bar food and the kind of quality pub menu that earns a historic Spokane neighborhood its anchor restaurant. It appeared in Season 10, Episode 13 of Diners, Drive-Ins and Dives, “Sandwiches Plus,”
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Restaurants, Season 10, Spokane, WashingtonJamaicaway on Rosa L. Parks Boulevard in Nashville has been bringing authentic Jamaican cooking to the city since it opened, serving jerk chicken, oxtail, curry goat, and the scratch-made Caribbean food that earns a loyal following among Nashville’s Jamaican community and the city’s growing awareness of Caribbean cuisine. It appeared in Season 10, Episode 12
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Carribean, Nashville, Restaurants, Season 10, TennesseeCapone’s Pub on North 4th Street in Coeur d’Alene has been a neighborhood pub and pizza institution in the Idaho Panhandle since it opened, building a reputation around creative pub food and a pizza program that earns its loyal following in a resort lake town with plenty of dining options. It appeared in Season 10,
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Gastropub, Idaho, Pizza, Restaurants, Season 10Broken Record appeared in Season 12, Episode 5 of Diners, Drive-Ins and Dives, “Southern Flavor,” which aired September 19, 2011, as a San Francisco Excelsior neighborhood pub serving Southern comfort food and bar food with the creative scratch-made approach that earned it a DDD segment. The restaurant has since permanently closed. Quick Facts Restaurant: Broken
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Califonia, Restaurants, San Francisco, Season 12Munch’s Restaurant and Sundries on 6th Street South in St. Petersburg was a Sunshine City institution for decades, operating as a classic American diner and neighborhood pharmacy sundries counter in a setting that preserved the mid-century American combination of soda fountain, diner, and drugstore counter well into the 21st century. It appeared in Season 12,
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Burgers, Florida, Restaurants, Season 12Get Fresh Cafe appeared in Season 12, Episode 6 of Diners, Drive-Ins and Dives, “Gettin’ Fresh,” which aired September 26, 2011, as a Norfolk farm-to-table cafe building creative sandwiches and cafe plates around locally sourced Virginia ingredients with the kind of genuine commitment to seasonal local food that earned both the episode placement and the
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Restaurants, Sandwiches, Season 12, VirginiaNana Organic appeared in Season 12, Episode 6 of Diners, Drive-Ins and Dives, “Gettin’ Fresh,” which aired September 26, 2011, as a Chicago Bridgeport neighborhood organic cafe building a seasonal breakfast and lunch menu around certified organic and locally sourced ingredients with the kind of genuine farm-to-table commitment that the episode title called for. The
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Chicago, Illinois, Restaurants, Season 12Tocabe on West 44th Avenue in Denver is one of the only fast-casual Native American restaurants in the United States, built by Ben Jacobs and Matt Chandra around the Indigenous food traditions of the Osage Nation and other Native American cultures — Indian tacos, fry bread, wojape (chokecherry sauce), and the ingredients and preparations that
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Colorado, Denver, Restaurants, Season 12