Prohibition appeared in Season 17, Episode 7 of Diners, Drive-Ins and Dives, “A Festival of Flavor,” which aired June 17, 2013, as a Denver East Colfax pub and burger operation serving creative scratch-made bar food and quality burgers in a neighborhood that was developing a strong independent restaurant identity on one of Denver’s most storied
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Burgers, Colorado, Denver, Restaurants, Season 17Hops and Pie on Tennyson Street in Denver’s Berkeley neighborhood has been one of the city’s most celebrated craft pizza and beer destinations since Drew Watson opened it in 2010, combining a focused wood-fired pizza program with one of the most impressive draft beer selections in a city that takes craft beer seriously enough to
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Colorado, Denver, Gastropub, Pizza, Restaurants, Season 17Atomic Cowboy on East Colfax Avenue in Denver has been a city pub and pizza institution since it opened, combining creative craft pizza with a bar food program and the kind of eclectic, personality-driven atmosphere that makes a Colfax Avenue address feel exactly right. It appeared in Season 17, Episode 3 of Diners, Drive-Ins and
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Colorado, Denver, Pizza, Restaurants, Season 17Highland Tavern on Navajo Street in Denver’s Highland neighborhood has been a city pub institution since it opened, combining a serious craft beer program with scratch-made bar food and a whole hog BBQ program that earns a Denver neighborhood restaurant its destination reputation in a city with an increasingly competitive pub food scene. It appeared
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Colorado, Denver, Restaurants, Season 17Steuben’s Food Service on East 17th Avenue in Denver’s Capitol Hill neighborhood has been one of the city’s most beloved comfort food restaurants since it opened in 2006, building a menu around the American diner classics done with quality ingredients and the kind of creative care that turns comfort food into something worth seeking out.
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Colorado, Denver, Diner, Restaurants, Season 11The Bagel Delicatessen and Restaurant on East Hampden Avenue has been a Denver Jewish deli institution since 1967, serving the house-baked bagels, hand-carved pastrami, and matzo ball soup that the Denver Jewish community has been coming to for over 55 years. It appeared in Season 11, Episode 11 of Diners, Drive-Ins and Dives, “From Mozz
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Colorado, Denver, Restaurants, Season 11Sam’s No. 3 on Curtis Street in downtown Denver has been a city institution since Sam Armatas opened the original location in 1927, serving Greek-influenced American diner food and Mexican-American breakfast plates to Denver’s downtown community for nearly a century. It appeared in Season 11, Episode 13 of Diners, Drive-Ins and Dives, “Porktastic,” which aired
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Colorado, Denver, Diner, Restaurants, Season 11Tocabe on West 44th Avenue in Denver is one of the only fast-casual Native American restaurants in the United States, built by Ben Jacobs and Matt Chandra around the Indigenous food traditions of the Osage Nation and other Native American cultures — Indian tacos, fry bread, wojape (chokecherry sauce), and the ingredients and preparations that
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Colorado, Denver, Restaurants, Season 12Bang! appeared in Season 12, Episode 5 of Diners, Drive-Ins and Dives, “Southern Flavor,” which aired September 19, 2011, as a Denver American comfort food restaurant building a creative scratch-made menu in the West Highland neighborhood that earned its DDD segment through quality and personality in equal measure. The restaurant has since permanently closed. Quick
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American, Colorado, Comfort Food, Denver, Restaurants, Season 12