10th Avenue Burrito on Belmar Plaza has been feeding the Jersey Shore community since it opened, building a following around overstuffed burritos, fresh salsas, and the kind of straightforward quality Mexican food that a beach town embraces when it can find the real thing. It appeared in Season 10, Episode 12 of Diners, Drive-Ins and […]
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Mexican, New Jersey, Restaurants, Season 10Duluth Grill on South 27th Avenue West has been one of Duluth’s most beloved comfort food restaurants since Tom and Jaima Hanson took it over and rebuilt it around a commitment to local sourcing and scratch cooking that went far beyond what the building’s previous lives as a fast food restaurant suggested was possible. It
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American, Comfort Food, Minnesota, Restaurants, Season 10Metro 29 Diner on Lee Highway in Arlington has been a Northern Virginia breakfast institution since it opened, serving the kind of generous, scratch-made diner food that earns a suburban community its go-to morning restaurant. It appeared in Season 10, Episode 11 of Diners, Drive-Ins and Dives, “Sweet ‘n Savory,” which aired November 26, 2010.
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Breakfast, Restaurants, Season 10, VirginiaMeal Ticket appeared in Season 10, Episode 11 of Diners, Drive-Ins and Dives, “Sweet ‘n Savory,” which aired November 26, 2010, as a Berkeley American restaurant building a creative comfort food menu around pork and seasonal local ingredients in the tradition of the Bay Area’s farm-to-table movement. The restaurant has since permanently closed. Quick Facts
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American, Califonia, Restaurants, Season 10Sammy’s Food Service and Deli on Elysian Fields Avenue has been a New Orleans neighborhood institution since the Gendusa family opened it, serving the po-boys, plate lunches, and Southern deli food that keep a Mid-City community fed on a daily basis rather than on a tourist’s schedule. It appeared in Season 10, Episode 10 of
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Louisiana, New Orleans, Restaurants, Season 10, SouthernBecky’s Diner on Commercial Street in Portland has been a waterfront institution since Becky Rand opened it in 1991, serving the fishing community, the dock workers, the lobstermen, and everyone else who needs real food at 4:00 AM on a cold Maine morning. The diner opens at 4:00 AM seven days a week — not
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Maine, Portland, Restaurants, Seafood, Season 10George’s Place on Beach Avenue in Cape May has been a Greek-American breakfast and lunch institution in one of New Jersey’s most beloved shore towns since it opened, serving house-made Greek and American diner food to the beach community and the visitors who make Cape May one of the most-visited destinations on the Jersey Shore.
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Greek, New Jersey, Restaurants, Season 10Brats Brothers appeared in Season 10, Episode 9 of Diners, Drive-Ins and Dives, “Gone Global,” which aired November 8, 2010, as a Sherman Oaks German sausage operation bringing house-made bratwurst, currywurst, and the Central European sausage tradition to the San Fernando Valley with the kind of scratch-made quality that earned a DDD segment. The restaurant
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Califonia, Restaurants, Season 10Savarino’s Cucina appeared in Season 10, Episode 9 of Diners, Drive-Ins and Dives, “Gone Global,” which aired November 8, 2010, as a Nashville Italian sandwich and cafe operation building house-made Italian food in the Hillsboro Village neighborhood with a from-scratch commitment that earned its DDD segment. The restaurant has since permanently closed. Quick Facts Restaurant:
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Italian, Nashville, Restaurants, Sandwiches, Season 10, TennesseeLa Caraquena appeared in Season 10, Episode 9 of Diners, Drive-Ins and Dives, “Gone Global,” which aired November 8, 2010, as a Falls Church Venezuelan restaurant bringing the arepas, cachapas, and home cooking of Caracas to the Northern Virginia suburbs — authentic Venezuelan food in a market that had almost none of it. The restaurant
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Restaurants, Season 10, Virginia