Season 10

Maui’s Dog House – Wildwood, New Jersey

Maui’s Dog House on New Jersey Avenue in Wildwood has been serving the Jersey Shore boardwalk community since it opened, building a reputation around creative specialty hot dogs and the kind of boardwalk food that goes well beyond the standard shore stand. It appeared in Season 10, Episode 13 of Diners, Drive-Ins and Dives, “Sandwiches […]

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New Jersey, Restaurants, Season 10

Colossal Cafe – Minneapolis, Minnesota

Colossal Cafe in Minneapolis has been a neighborhood breakfast and cafe institution since it opened, building a following around creative scratch-made morning food and the kind of warm, community-focused cafe atmosphere that makes regulars out of first-timers. It appeared in Season 10, Episode 13 of Diners, Drive-Ins and Dives, “Sandwiches Plus,” which aired December 18,

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Breakfast, Minneapolis, Minnesota, Restaurants, Season 10

Elk Public House – Spokane, Washington

Elk Public House on West Pacific Avenue in Spokane’s Browne’s Addition neighborhood has been a neighborhood pub institution since it opened, serving scratch-made bar food and the kind of quality pub menu that earns a historic Spokane neighborhood its anchor restaurant. It appeared in Season 10, Episode 13 of Diners, Drive-Ins and Dives, “Sandwiches Plus,”

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Restaurants, Season 10, Spokane, Washington

Jamaicaway – Nashville, Tennessee

Jamaicaway on Rosa L. Parks Boulevard in Nashville has been bringing authentic Jamaican cooking to the city since it opened, serving jerk chicken, oxtail, curry goat, and the scratch-made Caribbean food that earns a loyal following among Nashville’s Jamaican community and the city’s growing awareness of Caribbean cuisine. It appeared in Season 10, Episode 12

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Carribean, Nashville, Restaurants, Season 10, Tennessee

Capone’s Pub – Coeur d’Alene, Idaho

Capone’s Pub on North 4th Street in Coeur d’Alene has been a neighborhood pub and pizza institution in the Idaho Panhandle since it opened, building a reputation around creative pub food and a pizza program that earns its loyal following in a resort lake town with plenty of dining options. It appeared in Season 10,

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Gastropub, Idaho, Pizza, Restaurants, Season 10

10th Avenue Burrito – Belmar, New Jersey

10th Avenue Burrito on Belmar Plaza has been feeding the Jersey Shore community since it opened, building a following around overstuffed burritos, fresh salsas, and the kind of straightforward quality Mexican food that a beach town embraces when it can find the real thing. It appeared in Season 10, Episode 12 of Diners, Drive-Ins and

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Mexican, New Jersey, Restaurants, Season 10

Duluth Grill – Duluth, Minnesota

Duluth Grill on South 27th Avenue West has been one of Duluth’s most beloved comfort food restaurants since Tom and Jaima Hanson took it over and rebuilt it around a commitment to local sourcing and scratch cooking that went far beyond what the building’s previous lives as a fast food restaurant suggested was possible. It

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American, Comfort Food, Minnesota, Restaurants, Season 10

Metro 29 Diner – Arlington, Virginia

Metro 29 Diner on Lee Highway in Arlington has been a Northern Virginia breakfast institution since it opened, serving the kind of generous, scratch-made diner food that earns a suburban community its go-to morning restaurant. It appeared in Season 10, Episode 11 of Diners, Drive-Ins and Dives, “Sweet ‘n Savory,” which aired November 26, 2010.

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Breakfast, Restaurants, Season 10, Virginia

Meal Ticket – Berkeley, California – Closed

Meal Ticket appeared in Season 10, Episode 11 of Diners, Drive-Ins and Dives, “Sweet ‘n Savory,” which aired November 26, 2010, as a Berkeley American restaurant building a creative comfort food menu around pork and seasonal local ingredients in the tradition of the Bay Area’s farm-to-table movement. The restaurant has since permanently closed. Quick Facts

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American, Califonia, Restaurants, Season 10

Sammy’s Food Service & Deli – New Orleans, Louisiana

Sammy’s Food Service and Deli on Elysian Fields Avenue has been a New Orleans neighborhood institution since the Gendusa family opened it, serving the po-boys, plate lunches, and Southern deli food that keep a Mid-City community fed on a daily basis rather than on a tourist’s schedule. It appeared in Season 10, Episode 10 of

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Louisiana, New Orleans, Restaurants, Season 10, Southern
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