55 South on Main Street in Franklin has been a Williamson County Southern comfort food and seafood destination since it opened, building a menu around the slow-cooked Southern dishes, fresh Gulf seafood, and the scratch-made comfort food that earns a historic downtown Franklin restaurant its loyal following in one of the fastest-growing communities in Middle
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Restaurants, Seafood, Season 18, TennesseeCaffe Nonna on Murphy Road in Nashville has been a city Italian institution since Daniel Maggipinto opened it, building a menu around the Italian-American cooking traditions of his grandmother — the nonna of the name — with house-made pasta, slow-simmered sauces, and the scratch-made Italian comfort food that earns a Nashville restaurant its loyal following
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Italian, Nashville, Restaurants, Season 18, TennesseeThe Grilled Cheeserie started as a Nashville food truck built around the creative gourmet grilled cheese that earns a mobile operation its city-wide following and eventually its own brick-and-mortar expansion — elevating the grilled cheese sandwich from childhood comfort food to a destination meal through quality cheese sourcing, house-made bread, and the creative fillings that
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Nashville, Restaurants, Season 18, TennesseeMas Tacos Por Favor on McFerrin Avenue in Nashville’s East Nashville neighborhood has been a city taco institution since Teresa Mason opened it, building a menu around authentic Mexican street tacos and the kind of from-scratch quality that earns a Nashville restaurant its national food media reputation in a city that was just beginning to
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Mexican, Nashville, Restaurants, Season 18, TennesseeCenter Point Barbecue on West Main Street in Hendersonville has been a Middle Tennessee BBQ institution since it opened, smoking brisket, ribs, and pork with the low-and-slow commitment that earns a Nashville suburb its destination BBQ reputation in a state that takes its smoked meat as seriously as any in the country. It appeared in
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Barbecue, Restaurants, Season 18, TennesseeThree Angels Diner appeared in Season 15, Episode 10 of Diners, Drive-Ins and Dives, “All Family, All the Time,” which aired October 22, 2012, as a Memphis American diner serving scratch-made breakfast and comfort food plates in a Broad Avenue neighborhood that was in the early stages of a significant artistic and culinary revival. The
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American, Memphis, Restaurants, Season 15, TennesseeOriginally featured as The Elegant Farmer, this Memphis American comfort food restaurant on South Highland Street earned its DDD segment through the creative, scratch-made comfort food and the neighborhood restaurant energy that makes a Memphis dining room its community anchor. It appeared in Season 15, Episode 9 of Diners, Drive-Ins and Dives, “Handcrafted,” which aired
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American, Comfort Food, Memphis, Restaurants, Season 15, TennesseeSouth of Beale on South Main Street in Memphis has been one of the city’s most celebrated pub and Southern comfort food restaurants since it opened, combining a serious craft beer program with scratch-made Southern bar food in a South Main Arts District setting that makes it as much a Memphis cultural destination as a
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Memphis, Restaurants, Season 15, Southern, TennesseeRizzo’s Diner appeared in Season 15, Episode 3 of Diners, Drive-Ins and Dives, “Savory Standouts,” which aired August 19, 2012, as a Memphis Southern comfort food diner serving the scratch-made plates that earn a downtown Memphis community its neighborhood restaurant in a city with one of the deepest comfort food traditions in the American South.
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Memphis, Restaurants, Season 15, TennesseeJamaicaway on Rosa L. Parks Boulevard in Nashville has been bringing authentic Jamaican cooking to the city since it opened, serving jerk chicken, oxtail, curry goat, and the scratch-made Caribbean food that earns a loyal following among Nashville’s Jamaican community and the city’s growing awareness of Caribbean cuisine. It appeared in Season 10, Episode 12
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Carribean, Nashville, Restaurants, Season 10, Tennessee