Tennessee

Three Angels Diner – Memphis, Tennessee – Closed

American, Memphis, Restaurants, Season 15, Tennessee

Three Angels Diner appeared in Season 15, Episode 10 of Diners, Drive-Ins and Dives, “All Family, All the Time,” which aired October 22, 2012, as a Memphis American diner serving scratch-made breakfast and comfort food plates in a Broad Avenue neighborhood that was in the early stages of a significant artistic and culinary revival. The

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American, Memphis, Restaurants, Season 15, Tennessee

The Farmer – Memphis, Tennessee

American, Comfort Food, Memphis, Restaurants, Season 15, Tennessee

Originally featured as The Elegant Farmer, this Memphis American comfort food restaurant on South Highland Street earned its DDD segment through the creative, scratch-made comfort food and the neighborhood restaurant energy that makes a Memphis dining room its community anchor. It appeared in Season 15, Episode 9 of Diners, Drive-Ins and Dives, “Handcrafted,” which aired

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American, Comfort Food, Memphis, Restaurants, Season 15, Tennessee

South Of Beale – Memphis, Tennessee

Memphis, Restaurants, Season 15, Southern, Tennessee

South of Beale on South Main Street in Memphis has been one of the city’s most celebrated pub and Southern comfort food restaurants since it opened, combining a serious craft beer program with scratch-made Southern bar food in a South Main Arts District setting that makes it as much a Memphis cultural destination as a

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Memphis, Restaurants, Season 15, Southern, Tennessee

Rizzo’s Diner – Memphis, Tennessee – Closed

Memphis, Restaurants, Season 15, Tennessee

Rizzo’s Diner appeared in Season 15, Episode 3 of Diners, Drive-Ins and Dives, “Savory Standouts,” which aired August 19, 2012, as a Memphis Southern comfort food diner serving the scratch-made plates that earn a downtown Memphis community its neighborhood restaurant in a city with one of the deepest comfort food traditions in the American South.

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Memphis, Restaurants, Season 15, Tennessee

Jamaicaway – Nashville, Tennessee

Carribean, Nashville, Restaurants, Season 10, Tennessee

Jamaicaway on Rosa L. Parks Boulevard in Nashville has been bringing authentic Jamaican cooking to the city since it opened, serving jerk chicken, oxtail, curry goat, and the scratch-made Caribbean food that earns a loyal following among Nashville’s Jamaican community and the city’s growing awareness of Caribbean cuisine. It appeared in Season 10, Episode 12

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Carribean, Nashville, Restaurants, Season 10, Tennessee

Savarino’s Cucina – Nashville, Tennessee – Closed

Italian, Nashville, Restaurants, Sandwiches, Season 10, Tennessee

Savarino’s Cucina appeared in Season 10, Episode 9 of Diners, Drive-Ins and Dives, “Gone Global,” which aired November 8, 2010, as a Nashville Italian sandwich and cafe operation building house-made Italian food in the Hillsboro Village neighborhood with a from-scratch commitment that earned its DDD segment. The restaurant has since permanently closed. Quick Facts Restaurant:

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Italian, Nashville, Restaurants, Sandwiches, Season 10, Tennessee

Cafe Rakka – Hendersonville, Tennessee

Mediterranean, Middle Eastern, Restaurants, Season 10, Tennessee

Cafe Rakka on New Shackle Island Road in Hendersonville has been bringing authentic Mediterranean and Middle Eastern cooking to suburban Nashville since it opened, serving house-made hummus, falafel, shawarma, and the scratch-made Lebanese and Mediterranean dishes that are genuinely difficult to find in Nashville’s surrounding communities. It appeared in Season 10, Episode 6 of Diners,

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Mediterranean, Middle Eastern, Restaurants, Season 10, Tennessee

Bro’s Cajun Cuisine – Nashville, Tennessee – Closed

Nashville, Restaurants, Season 10, Southern, Tennessee

Bro’s Cajun Cuisine appeared in Season 10, Episode 3 of Diners, Drive-Ins and Dives, “Timeless,” which aired September 13, 2010, as a Nashville Cajun restaurant bringing the bold flavors of Louisiana cooking — crawfish étouffée, gumbo, jambalaya — to a city better known for its country music and hot chicken than for Gulf Coast cuisine.

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Nashville, Restaurants, Season 10, Southern, Tennessee

Arnold’s Country Kitchen – Nashville, Tennessee

Nashville, Restaurants, Season 9, Tennessee

Jack Arnold started his restaurant career as a dishwasher at age 12. He studied art at Vanderbilt University, managed the campus cafeteria, and in 1982 purchased a concrete block building on 8th Avenue South in Nashville’s Gulch neighborhood, installed a steam table and a tray line, and named it Arnold’s Country Kitchen. His son Kahlil

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Nashville, Restaurants, Season 9, Tennessee

Athens Family Restaurant – Nashville, Tennessee

Greek, Nashville, Restaurants, Season 9, Tennessee

Athens Family Restaurant on Franklin Pike in Nashville has been serving Greek-American diner food to the city since the Sarris family opened it, combining the Greek immigrant diner tradition — gyros, moussaka, and spanakopita sitting comfortably alongside eggs, pancakes, and burgers — with the kind of from-scratch approach that earns a Nashville neighborhood its loyal

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Greek, Nashville, Restaurants, Season 9, Tennessee
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