Catelli’s on Geyserville Avenue has been the dining anchor of a small Sonoma County Alexander Valley wine town since the Catelli family first opened it in 1936, and the current incarnation under Nick and Domenica Catelli has brought the family restaurant back to life with a menu built around house-made pasta, locally sourced ingredients, and
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Burgers, Califonia, Italian, Restaurants, Season 12The Sparrow Tavern on 29th Street in Astoria has been a Queens neighborhood pub institution since it opened, combining a serious craft beer program with scratch-made bar food that earns a loyal following in one of New York City’s most culinarily diverse neighborhoods. It appeared in Season 12, Episode 1 of Diners, Drive-Ins and Dives,
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Burgers, New York, Restaurants, Season 12Sam’s No. 3 on Curtis Street in downtown Denver has been a city institution since Sam Armatas opened the original location in 1927, serving Greek-influenced American diner food and Mexican-American breakfast plates to Denver’s downtown community for nearly a century. It appeared in Season 11, Episode 13 of Diners, Drive-Ins and Dives, “Porktastic,” which aired
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Colorado, Denver, Diner, Restaurants, Season 11California Tacos To Go appeared in Season 12, Episode 2 of Diners, Drive-Ins and Dives, “From Kraut to Couscous,” which aired May 16, 2011, as a Tampa Mexican taqueria serving authentic street-style tacos and burritos with the from-scratch commitment that earns a fast-casual operation its DDD segment. The featured Skipper Road location has since permanently
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Florida, Restaurants, Season 12, TampaDough Pizzeria Napoletana on Blanco Road in San Antonio has been earning its Neapolitan pizza credentials since it opened, producing wood-fired pizza with the VPN-certified technique that requires proper dough fermentation, San Marzano tomatoes, fresh mozzarella, and an 800-plus-degree wood-fired oven to achieve the blistered, charred crust the style demands. It appeared in Season 11,
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Italian, Pizza, Restaurants, San Antonio, Season 11, TexasThe Tamale Place on Rockville Road in Indianapolis has been making hand-crafted tamales from family recipes since it opened, building a regional reputation around one of the most labor-intensive and tradition-bound dishes in Mexican cooking. It appeared in Season 12, Episode 3 of Diners, Drive-Ins and Dives, “You Can Only Get It Here,” which aired
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Indiana, Indianapolis, Restaurants, Season 12HRD Coffee Shop appeared in Season 12, Episode 3 of Diners, Drive-Ins and Dives, “You Can Only Get It Here,” which aired May 23, 2011, as a San Francisco SoMa neighborhood breakfast cafe building Korean-Mexican fusion breakfast plates that you genuinely could not find anywhere else — kimchi burritos, Korean-spiced scrambles, and the creative cross-cultural
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Califonia, Restaurants, San Francisco, Season 12Maui’s Dog House on New Jersey Avenue in Wildwood has been serving the Jersey Shore boardwalk community since it opened, building a reputation around creative specialty hot dogs and the kind of boardwalk food that goes well beyond the standard shore stand. It appeared in Season 10, Episode 13 of Diners, Drive-Ins and Dives, “Sandwiches
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New Jersey, Restaurants, Season 10Colossal Cafe in Minneapolis has been a neighborhood breakfast and cafe institution since it opened, building a following around creative scratch-made morning food and the kind of warm, community-focused cafe atmosphere that makes regulars out of first-timers. It appeared in Season 10, Episode 13 of Diners, Drive-Ins and Dives, “Sandwiches Plus,” which aired December 18,
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Breakfast, Minneapolis, Minnesota, Restaurants, Season 10Moroccan Bites on Evers Road in San Antonio has been bringing the fragrant, spice-driven cooking of Morocco to a city that had very little access to North African cuisine since it opened, serving tagines, couscous, bastilla, and the slow-cooked Moroccan comfort food traditions that are genuinely rare in Texas. It appeared in Season 12, Episode
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Mediterranean, Restaurants, San Antonio, Season 12, Texas