Nashville

Jamaicaway – Nashville, Tennessee

Jamaicaway on Rosa L. Parks Boulevard in Nashville has been bringing authentic Jamaican cooking to the city since it opened, serving jerk chicken, oxtail, curry goat, and the scratch-made Caribbean food that earns a loyal following among Nashville’s Jamaican community and the city’s growing awareness of Caribbean cuisine. It appeared in Season 10, Episode 12 […]

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Carribean, Nashville, Restaurants, Season 10, Tennessee

Savarino’s Cucina – Nashville, Tennessee – Closed

Savarino’s Cucina appeared in Season 10, Episode 9 of Diners, Drive-Ins and Dives, “Gone Global,” which aired November 8, 2010, as a Nashville Italian sandwich and cafe operation building house-made Italian food in the Hillsboro Village neighborhood with a from-scratch commitment that earned its DDD segment. The restaurant has since permanently closed. Quick Facts Restaurant:

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Italian, Nashville, Restaurants, Sandwiches, Season 10, Tennessee

Bro’s Cajun Cuisine – Nashville, Tennessee – Closed

Bro’s Cajun Cuisine appeared in Season 10, Episode 3 of Diners, Drive-Ins and Dives, “Timeless,” which aired September 13, 2010, as a Nashville Cajun restaurant bringing the bold flavors of Louisiana cooking — crawfish étouffée, gumbo, jambalaya — to a city better known for its country music and hot chicken than for Gulf Coast cuisine.

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Nashville, Restaurants, Season 10, Southern, Tennessee

Arnold’s Country Kitchen – Nashville, Tennessee

Jack Arnold started his restaurant career as a dishwasher at age 12. He studied art at Vanderbilt University, managed the campus cafeteria, and in 1982 purchased a concrete block building on 8th Avenue South in Nashville’s Gulch neighborhood, installed a steam table and a tray line, and named it Arnold’s Country Kitchen. His son Kahlil

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Nashville, Restaurants, Season 9, Tennessee

Athens Family Restaurant – Nashville, Tennessee

Athens Family Restaurant on Franklin Pike in Nashville has been serving Greek-American diner food to the city since the Sarris family opened it, combining the Greek immigrant diner tradition — gyros, moussaka, and spanakopita sitting comfortably alongside eggs, pancakes, and burgers — with the kind of from-scratch approach that earns a Nashville neighborhood its loyal

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Greek, Nashville, Restaurants, Season 9, Tennessee
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