Spokane

Picabu Neighborhood Bistro – Spokane, Washington – Closed

Picabu Neighborhood Bistro appeared in Season 11, Episode 4 of Diners, Drive-Ins and Dives, “Quirky Classics,” which aired January 24, 2011, as a Spokane neighborhood bistro serving creative American comfort food with a locally sourced, scratch-made approach that earned a DDD segment in a city developing a strong independent restaurant identity. The restaurant has since […]

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American, Restaurants, Season 11, Spokane, Washington

Hills’ Restaurant and Lounge – Spokane, Washington – Closed

Hills’ Restaurant and Lounge appeared in Season 11, Episode 2 of Diners, Drive-Ins and Dives, “Po’ Boys, Pasta and Pork,” which aired January 10, 2011, as a Spokane pub and steakhouse serving scratch-made comfort food and steaks to the downtown Spokane community. The restaurant has since permanently closed. Quick Facts Restaurant: Hills’ Restaurant and LoungeCity:

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Gastropub, Restaurants, Season 11, Spokane, Washington

Waddell’s Pub and Grille – Spokane, Washington

Waddell’s Pub and Grille on South Regal Street in Spokane’s South Hill neighborhood has been a community pub institution since it opened, serving creative scratch-made bar food and quality burgers to a residential Spokane neighborhood that knows what it wants from its local pub. It appeared in Season 11, Episode 9 of Diners, Drive-Ins and

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Burgers, Gastropub, Restaurants, Season 11, Spokane, Washington

Elk Public House – Spokane, Washington

Elk Public House on West Pacific Avenue in Spokane’s Browne’s Addition neighborhood has been a neighborhood pub institution since it opened, serving scratch-made bar food and the kind of quality pub menu that earns a historic Spokane neighborhood its anchor restaurant. It appeared in Season 10, Episode 13 of Diners, Drive-Ins and Dives, “Sandwiches Plus,”

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Restaurants, Season 10, Spokane, Washington

Chaps Coffee Co – Spokane, Washington

Chaps Coffee Co on South Cheney-Spokane Road has been a Spokane area breakfast destination since it opened, building a menu around locally sourced ingredients and the kind of farm-driven scratch cooking that makes a breakfast cafe into a reason to drive across the city. It appeared in Season 10, Episode 8 of Diners, Drive-Ins and

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Breakfast, Restaurants, Season 10, Spokane, Washington
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