Seasons

Jamaicaway – Nashville, Tennessee

Jamaicaway on Rosa L. Parks Boulevard in Nashville has been bringing authentic Jamaican cooking to the city since it opened, serving jerk chicken, oxtail, curry goat, and the scratch-made Caribbean food that earns a loyal following among Nashville’s Jamaican community and the city’s growing awareness of Caribbean cuisine. It appeared in Season 10, Episode 12 […]

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Carribean, Nashville, Restaurants, Season 10, Tennessee

Capone’s Pub – Coeur d’Alene, Idaho

Capone’s Pub on North 4th Street in Coeur d’Alene has been a neighborhood pub and pizza institution in the Idaho Panhandle since it opened, building a reputation around creative pub food and a pizza program that earns its loyal following in a resort lake town with plenty of dining options. It appeared in Season 10,

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Gastropub, Idaho, Pizza, Restaurants, Season 10

Broken Record – San Francisco, California – Closed

Broken Record appeared in Season 12, Episode 5 of Diners, Drive-Ins and Dives, “Southern Flavor,” which aired September 19, 2011, as a San Francisco Excelsior neighborhood pub serving Southern comfort food and bar food with the creative scratch-made approach that earned it a DDD segment. The restaurant has since permanently closed. Quick Facts Restaurant: Broken

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Califonia, Restaurants, San Francisco, Season 12

Munch’s Restaurant & Sundries – St. Petersburg, Florida

Munch’s Restaurant and Sundries on 6th Street South in St. Petersburg was a Sunshine City institution for decades, operating as a classic American diner and neighborhood pharmacy sundries counter in a setting that preserved the mid-century American combination of soda fountain, diner, and drugstore counter well into the 21st century. It appeared in Season 12,

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Burgers, Florida, Restaurants, Season 12

Get Fresh Cafe – Norfolk, Virginia – Closed

Get Fresh Cafe appeared in Season 12, Episode 6 of Diners, Drive-Ins and Dives, “Gettin’ Fresh,” which aired September 26, 2011, as a Norfolk farm-to-table cafe building creative sandwiches and cafe plates around locally sourced Virginia ingredients with the kind of genuine commitment to seasonal local food that earned both the episode placement and the

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Restaurants, Sandwiches, Season 12, Virginia

Nana Organic – Chicago, Illinois – Closed

Nana Organic appeared in Season 12, Episode 6 of Diners, Drive-Ins and Dives, “Gettin’ Fresh,” which aired September 26, 2011, as a Chicago Bridgeport neighborhood organic cafe building a seasonal breakfast and lunch menu around certified organic and locally sourced ingredients with the kind of genuine farm-to-table commitment that the episode title called for. The

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Chicago, Illinois, Restaurants, Season 12

Tocabe American Indian Eatery – Denver, Colorado

Tocabe on West 44th Avenue in Denver is one of the only fast-casual Native American restaurants in the United States, built by Ben Jacobs and Matt Chandra around the Indigenous food traditions of the Osage Nation and other Native American cultures — Indian tacos, fry bread, wojape (chokecherry sauce), and the ingredients and preparations that

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Colorado, Denver, Restaurants, Season 12

Bun ‘N’ Barrel – San Antonio, Texas

Bun ‘N’ Barrel on Austin Highway in San Antonio has been a city institution since it opened in 1950, serving the kind of honest Texas burgers and BBQ that earns a neighborhood restaurant its multigenerational loyal following. It appeared in Season 12, Episode 4 of Diners, Drive-Ins and Dives, “Grillin’ and Smokin’,” which aired September

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Barbecue, Burgers, Restaurants, San Antonio, Season 12, Texas

Garifuna Flava – Chicago, Illinois

Garifuna Flava on West 63rd Street in Chicago’s Marquette Park neighborhood has been serving the food of the Garifuna people — an Afro-Indigenous Caribbean culture centered in Belize, Honduras, and Guatemala — to Chicago’s Belizean community and the curious eaters who discovered it since it opened. It appeared in Season 12, Episode 3 of Diners,

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Carribean, Chicago, Illinois, Restaurants, Season 12

10th Avenue Burrito – Belmar, New Jersey

10th Avenue Burrito on Belmar Plaza has been feeding the Jersey Shore community since it opened, building a following around overstuffed burritos, fresh salsas, and the kind of straightforward quality Mexican food that a beach town embraces when it can find the real thing. It appeared in Season 10, Episode 12 of Diners, Drive-Ins and

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Mexican, New Jersey, Restaurants, Season 10
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