Mexican

Bakersfield OTR – Cincinnati, Ohio

Bakersfield OTR on Vine Street in Cincinnati’s Over-the-Rhine neighborhood has been one of the city’s most celebrated Mexican taco and mezcal destinations since it opened, building a menu around authentic Mexican street tacos, an extensive agave spirit program, and the kind of creative, quality-forward Mexican food that earns a Cincinnati restaurant its national food media

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Cincinnati, Mexican, Ohio, Restaurants, Season 21

Lone Star Taco Bar – Boston, Massachusetts

Lone Star Taco Bar on Cambridge Street in Boston’s Allston neighborhood has been a city taco institution since it opened, building a menu around creative Mexican-inspired tacos and the kind of from-scratch quality that earns a Boston neighborhood restaurant its loyal following in a city that has developed a serious appreciation for quality taco options.

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Boston, Massachusetts, Mexican, Restaurants, Season 21

Pica’s Mexican Taqueria – Jackson, Wyoming

Pica’s Mexican Taqueria on Alpine Lane in Jackson has been serving authentic Mexican tacos and the scratch-made Mexican food that earns a Wyoming mountain town restaurant its loyal following since it opened, building a reputation as Jackson Hole’s most reliable source for genuine Mexican cooking in a resort market where the competition for the Mexican

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Mexican, Restaurants, Season 20, Wyoming

Sabroso! Mexican Grill – Garden Grove, California

Sabroso! Mexican Grill on Harbor Boulevard in Garden Grove has been serving authentic Mexican food to the Orange County community since it opened, building a menu around the slow-braised meats, house-made tortillas, and the from-scratch Mexican cooking that earns a Southern California restaurant its loyal following in a market with the most competitive Mexican food

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Califonia, Mexican, Restaurants, Season 20

Bad Boy Burrito – Key West, Florida – Closed

Bad Boy Burrito appeared in Season 19, Episode 6 of Diners, Drive-Ins and Dives, “Kickin It in Key West,” which aired March 14, 2014, as a Key West Mexican burrito operation building creative, generously stuffed burritos with fresh ingredients and the from-scratch quality that earned a Simonton Street restaurant its devoted island following in a

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Florida, Mexican, Restaurants, Season 19

Mas Tacos Por Favor – Nashville, Tennessee

Mas Tacos Por Favor on McFerrin Avenue in Nashville’s East Nashville neighborhood has been a city taco institution since Teresa Mason opened it, building a menu around authentic Mexican street tacos and the kind of from-scratch quality that earns a Nashville restaurant its national food media reputation in a city that was just beginning to

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Mexican, Nashville, Restaurants, Season 18, Tennessee

Asi y Asado – Cabo San Lucas, Baja California Sur

Asi y Asado in Cabo San Lucas has been serving the authentic Mexican tacos and grilled meats that earn a Baja California Sur restaurant its local loyal following alongside the tourist crowd that discovers it and keeps coming back since it opened. It appeared in Season 18, Episode 10 of Diners, Drive-Ins and Dives, “South

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Mexican, Restaurants, Season 18

Angela’s Cafe – East Boston, Massachusetts

Angela’s Cafe on Lexington Street in East Boston has been a neighborhood institution since Angela Arias opened it, serving authentic Mexican and Salvadoran home cooking to the East Boston community with the from-scratch commitment and family recipe quality that earns a neighborhood cafe its devoted following in a Boston working-class neighborhood with deep Central American

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Boston, Massachusetts, Mexican, Restaurants, Season 15

Fuel Cantina – Charleston, South Carolina – Closed

Fuel Cantina appeared in Season 13, Episode 10 of Diners, Drive-Ins and Dives, “Old Faves, New Craves,” which aired February 13, 2012, as a Charleston Mexican and pub food restaurant serving creative scratch-made tacos, burritos, and the kind of Tex-Mex-influenced comfort food that earned a downtown Charleston following. The restaurant has since permanently closed. Quick

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Gastropub, Mexican, Restaurants, Season 13, South Carolina
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