Mas Tacos Por Favor on McFerrin Avenue in Nashville’s East Nashville neighborhood has been a city taco institution since Teresa Mason opened it, building a menu around authentic Mexican street tacos and the kind of from-scratch quality that earns a Nashville restaurant its national food media reputation in a city that was just beginning to
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Mexican, Nashville, Restaurants, Season 18, TennesseeAsi y Asado in Cabo San Lucas has been serving the authentic Mexican tacos and grilled meats that earn a Baja California Sur restaurant its local loyal following alongside the tourist crowd that discovers it and keeps coming back since it opened. It appeared in Season 18, Episode 10 of Diners, Drive-Ins and Dives, “South
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Mexican, Restaurants, Season 18Angela’s Cafe on Lexington Street in East Boston has been a neighborhood institution since Angela Arias opened it, serving authentic Mexican and Salvadoran home cooking to the East Boston community with the from-scratch commitment and family recipe quality that earns a neighborhood cafe its devoted following in a Boston working-class neighborhood with deep Central American
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Boston, Massachusetts, Mexican, Restaurants, Season 15Fuel Cantina appeared in Season 13, Episode 10 of Diners, Drive-Ins and Dives, “Old Faves, New Craves,” which aired February 13, 2012, as a Charleston Mexican and pub food restaurant serving creative scratch-made tacos, burritos, and the kind of Tex-Mex-influenced comfort food that earned a downtown Charleston following. The restaurant has since permanently closed. Quick
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Gastropub, Mexican, Restaurants, Season 13, South CarolinaTaco Bus on East Hillsborough Avenue in Tampa started as an actual bus — a decommissioned transit bus converted into a taqueria parked on the side of the road — and has since grown into one of Tampa’s most beloved Mexican food brands, with multiple locations built around the same authentic street taco tradition that
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Florida, Mexican, Restaurants, Season 12, TampaTaco Taco Cafe on East Hildebrand Avenue in San Antonio has been serving the breakfast taco that defines the city’s morning food culture since it opened — fresh tortillas, house-made fillings, and the kind of from-scratch Mexican breakfast that San Antonio does better than anywhere else in the country. It appeared in Season 12, Episode
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Mexican, Restaurants, San Antonio, Season 12, Texas10th Avenue Burrito on Belmar Plaza has been feeding the Jersey Shore community since it opened, building a following around overstuffed burritos, fresh salsas, and the kind of straightforward quality Mexican food that a beach town embraces when it can find the real thing. It appeared in Season 10, Episode 12 of Diners, Drive-Ins and
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Mexican, New Jersey, Restaurants, Season 10Momocho on Fulton Road in Cleveland’s Ohio City neighborhood has been one of the city’s most celebrated Mexican restaurants since Eric Williams opened it, building a menu around modern Mexican cuisine — house-made salsas, creative guacamoles prepared tableside, and the kind of upscale approach to Mexican food that challenges the Tex-Mex assumptions most Midwesterners carry.
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Cleveland, Mexican, Ohio, Restaurants, Season 8Mom’s Tamales appeared in Season 7, Episode 6 of Diners, Drive-Ins and Dives, “You Picked ‘Em,” which aired September 7, 2009, as a Los Angeles tamale operation building hand-made tamales from family recipes in the tradition that defines the dish at its best. The restaurant has since permanently closed. Quick Facts Restaurant: Mom’s TamalesCity: Los
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Califonia, Los Angeles, Mexican, Restaurants, Season 7La Texanita on Sebastopol Road in Santa Rosa has been serving Sonoran and northern Mexican food to Sonoma County since it opened, building a reputation around carne asada, birria, and the kind of regional Mexican cooking that reflects the traditions of the Mexican state of Sonora rather than a generic Tex-Mex menu. It appeared in
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Califonia, Mexican, Restaurants, Season 7