Duluth Grill on South 27th Avenue West has been one of Duluth’s most beloved comfort food restaurants since Tom and Jaima Hanson took it over and rebuilt it around a commitment to local sourcing and scratch cooking that went far beyond what the building’s previous lives as a fast food restaurant suggested was possible. It […]
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American, Comfort Food, Minnesota, Restaurants, Season 10Metro 29 Diner on Lee Highway in Arlington has been a Northern Virginia breakfast institution since it opened, serving the kind of generous, scratch-made diner food that earns a suburban community its go-to morning restaurant. It appeared in Season 10, Episode 11 of Diners, Drive-Ins and Dives, “Sweet ‘n Savory,” which aired November 26, 2010.
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Breakfast, Restaurants, Season 10, VirginiaMeal Ticket appeared in Season 10, Episode 11 of Diners, Drive-Ins and Dives, “Sweet ‘n Savory,” which aired November 26, 2010, as a Berkeley American restaurant building a creative comfort food menu around pork and seasonal local ingredients in the tradition of the Bay Area’s farm-to-table movement. The restaurant has since permanently closed. Quick Facts
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American, Califonia, Restaurants, Season 10The Sink on 13th Street in Boulder has been a University of Colorado institution since 1923, feeding students, faculty, and the Boulder community in a basement-level pub whose walls are covered in decades of accumulated art, signatures, graffiti, and the visual history of a college bar that has outlasted every trend around it. It appeared
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Colorado, Restaurants, Season 12Jose’s Real Cuban Food appeared in Season 12, Episode 5 of Diners, Drive-Ins and Dives, “Southern Flavor,” which aired September 19, 2011, as a Bradenton Cuban restaurant serving the authentic dishes of the Cuban table — ropa vieja, lechon asado, black beans and rice, and the pressed cubano sandwiches that the Florida Cuban community does
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Carribean, Cuban, Florida, Restaurants, Season 12Bang! appeared in Season 12, Episode 5 of Diners, Drive-Ins and Dives, “Southern Flavor,” which aired September 19, 2011, as a Denver American comfort food restaurant building a creative scratch-made menu in the West Highland neighborhood that earned its DDD segment through quality and personality in equal measure. The restaurant has since permanently closed. Quick
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American, Colorado, Comfort Food, Denver, Restaurants, Season 12Sammy’s Food Service and Deli on Elysian Fields Avenue has been a New Orleans neighborhood institution since the Gendusa family opened it, serving the po-boys, plate lunches, and Southern deli food that keep a Mid-City community fed on a daily basis rather than on a tourist’s schedule. It appeared in Season 10, Episode 10 of
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Louisiana, New Orleans, Restaurants, Season 10, SouthernBecky’s Diner on Commercial Street in Portland has been a waterfront institution since Becky Rand opened it in 1991, serving the fishing community, the dock workers, the lobstermen, and everyone else who needs real food at 4:00 AM on a cold Maine morning. The diner opens at 4:00 AM seven days a week — not
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Maine, Portland, Restaurants, Seafood, Season 10George’s Place on Beach Avenue in Cape May has been a Greek-American breakfast and lunch institution in one of New Jersey’s most beloved shore towns since it opened, serving house-made Greek and American diner food to the beach community and the visitors who make Cape May one of the most-visited destinations on the Jersey Shore.
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Greek, New Jersey, Restaurants, Season 10Brats Brothers appeared in Season 10, Episode 9 of Diners, Drive-Ins and Dives, “Gone Global,” which aired November 8, 2010, as a Sherman Oaks German sausage operation bringing house-made bratwurst, currywurst, and the Central European sausage tradition to the San Fernando Valley with the kind of scratch-made quality that earned a DDD segment. The restaurant
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Califonia, Restaurants, Season 10