Cities

Iron Barley – St. Louis, Missouri – Closed

American, Missouri, Restaurants, Season 3, St. Louis

Iron Barley appeared in Season 3, Episode 4 of Diners, Drive-Ins and Dives — “Neighborhood Joints,” aired March 31, 2008 — as a St. Louis neighborhood pub serving creative American food well beyond standard bar fare. The restaurant has since permanently closed. Quick Facts Restaurant: Iron BarleyCity: St. Louis, MissouriCuisine: American / Pub FareDDD Season:

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American, Missouri, Restaurants, Season 3, St. Louis

Alcenia’s – Memphis, Tennessee

Memphis, Restaurants, Season 4, Tennessee

In 1996 BJ Chester-Tamayo’s only son Will, known as Go-Go, was killed in a motorcycle accident. Her whole world changed. She had always wanted to manufacture her mother’s preserves, so she took that dream and opened a restaurant named after her mother and her granddaughter, both named Alcenia. She never cooked growing up. She learned

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Memphis, Restaurants, Season 4, Tennessee

Tioli’s Crazee Burger – San Diego, California

Burgers, Califonia, Restaurants, San Diego, Season 4

Tioli’s Crazee Burger on 30th Street in San Diego’s North Park neighborhood has built its reputation on a burger menu that takes “crazee” seriously: exotic meat options including elk, kangaroo, ostrich, and wild boar alongside the standard beef, all ground fresh and cooked to order. It appeared in Season 4, Episode 11 of Diners, Drive-Ins

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Burgers, Califonia, Restaurants, San Diego, Season 4

Cemitas Puebla – Chicago, Illinois – Closed

Chicago, Illinois, Mexican, Restaurants, Sandwiches, Season 4

Tony Anteliz’s parents both came from the Mexican state of Puebla and raised him between Chicago and summers in Mexico, where he learned to love the city of Puebla’s food culture — particularly two items: the cemita sandwich and the taco arabe. He opened Taqueria Puebla in Chicago’s Humboldt Park neighborhood, but the standard tacos

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Chicago, Illinois, Mexican, Restaurants, Sandwiches, Season 4

Moochie’s Cheesesteaks – Salt Lake City, Utah

Restaurants, Salt Lake City, Season 4, Utah

Moochie’s Meatballs and More on East 800 South in Salt Lake City built its reputation on bringing serious Philadelphia-style cheesesteaks and meatball subs to a city that had very little access to either. It appeared in Season 4, Episode 11 of Diners, Drive-Ins and Dives, “Grabbin’ a Sandwich,” which aired October 13, 2008, and Guy

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Restaurants, Salt Lake City, Season 4, Utah

Big Mama’s Kitchen & Catering – Omaha, Nebraska

Nebraska, Omaha, Restaurants, Season 4

Big Mama’s Kitchen and Catering in Omaha was founded by Patricia Barron, known to everyone as Big Mama, and built around the soul food recipes she grew up cooking and the belief that food is how you take care of people. The restaurant appeared in Season 4, Episode 10 of Diners, Drive-Ins and Dives, “Cookin’

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Nebraska, Omaha, Restaurants, Season 4

Casamento’s Restaurant – New Orleans, Louisiana

Louisiana, New Orleans, Restaurants, Seafood, Season 4

Casamento’s Restaurant on Magazine Street in New Orleans has been one of the city’s beloved oyster houses since Joseph Casamento opened it in 1919, building a reputation on oysters served raw, fried, and in loaves on white bread that has endured for more than a century. It appeared in Season 4, Episode 10 of Diners,

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Louisiana, New Orleans, Restaurants, Seafood, Season 4

Nadine’s Restaurant – Pittsburgh, Pennsylvania

American, Pennsylvania, Pittsburgh, Restaurants, Season 4

Nadine’s Restaurant in the South Side neighborhood of Pittsburgh has been a neighborhood bar and diner since 1977, serving the kind of honest American comfort food that earns 45-year reputations. It appeared in Season 4, Episode 10 of Diners, Drive-Ins and Dives, “Cookin’ It Old School,” which aired October 6, 2008, as a Pittsburgh neighborhood

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American, Pennsylvania, Pittsburgh, Restaurants, Season 4

Victor’s 1959 Cafe – Minneapolis, Minnesota

Carribean, Cuban, Minneapolis, Minnesota, Restaurants, Season 4

Victor’s 1959 Cafe on Grand Avenue in Minneapolis has been serving Cuban food to the Twin Cities since 1994, named for the year that holds so much significance in Cuban history. The restaurant brings the flavors of pre-revolution Cuba to a Minneapolis neighborhood restaurant in a way that has built a 30-year local following and

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Carribean, Cuban, Minneapolis, Minnesota, Restaurants, Season 4

BOP Brick Oven Pizza – Baltimore, Maryland – Closed

Baltimore, Maryland, Pizza, Restaurants, Season 4

BOP Brick Oven Pizza appeared in Season 4, Episode 9 of Diners, Drive-Ins and Dives, “Big Flavor,” which aired September 29, 2008, as a Baltimore wood-fired pizza operation producing the kind of brick oven pizza that stands apart from the city’s standard pie offerings. The restaurant has since permanently closed. Quick Facts Restaurant: BOP Brick

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Baltimore, Maryland, Pizza, Restaurants, Season 4
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