Swallow at the Hollow on York Road in Baltimore’s Govans neighborhood has been a city pub and sandwich institution since it opened, combining a serious craft beer program with creative scratch-made sandwiches and bar food that earns a North Baltimore neighborhood restaurant its loyal following in a city that knows what a good pub should
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Baltimore, Maryland, Restaurants, Sandwiches, Season 21Johnny Rad’s Pizzeria Tavern on Eastern Avenue in Baltimore’s Canton neighborhood has been a city pizza and tavern institution since it opened, building a menu around creative pizza builds and a neighborhood tavern atmosphere that earns a Baltimore restaurant its loyal following in a community that values a good pizza and a cold beer in
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Baltimore, Maryland, Pizza, Restaurants, Season 21Clementine appeared in Season 21, Episode 10 of Diners, Drive-Ins and Dives, “All Baltimore, All the Time,” which aired November 21, 2014, as a Baltimore Hamilton neighborhood farm-to-table restaurant building a rotating seasonal menu around locally sourced Maryland ingredients with the kind of genuine farm-to-table commitment that earned it a devoted following among Baltimore’s food-conscious
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Baltimore, Maryland, Restaurants, Season 21Jimmy’s Famous Seafood on Holabird Avenue in Baltimore’s Eastside has been a Chesapeake Bay seafood institution since Jimmy Staines opened it, serving the Maryland crab cakes, steamed crabs, and the fresh Chesapeake seafood that earns a Baltimore restaurant its multigenerational loyal following in a city where crab cake standards are enforced by the community. It
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Baltimore, Maryland, Restaurants, Seafood, Season 21Slainte Irish Pub on Thames Street in Baltimore’s historic Fells Point neighborhood has been a city Irish pub institution since it opened, combining the traditional Irish pub food and whiskey program with fresh Chesapeake Bay seafood in a waterfront setting that makes it one of the most distinctive Irish pubs in a city with a
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Baltimore, Maryland, Restaurants, Seafood, Season 21Grano Pasta Bar on West 36th Street in Baltimore’s Hampden neighborhood has been a city Italian pasta institution since it opened, building a menu around house-made pasta and the simple, quality-driven Italian cooking philosophy that earns a neighborhood restaurant its destination reputation in a Baltimore community that values independent food culture over corporate dining. It
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Baltimore, Italian, Maryland, Restaurants, Season 21Chaps Pit Beef on Pulaski Highway in Baltimore has been serving Baltimore pit beef since Bob Schaefer opened it in 1987, producing the charcoal-grilled beef that is Baltimore’s own contribution to the American BBQ canon — a technique distinct from the slow-smoked traditions of the South, built around a charcoal fire, a rotisserie, and the
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Baltimore, Barbecue, Maryland, Restaurants, Season 15Sip and Bite Restaurant on Boston Street in Baltimore’s Canton neighborhood has been a city institution since it opened in 1948, serving the Greek-American diner classics and fresh Chesapeake Bay seafood that earn a waterfront Baltimore diner its multigenerational loyal following around the clock. It appeared in Season 14, Episode 4 of Diners, Drive-Ins and
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Baltimore, Maryland, Restaurants, Seafood, Season 14Joe Squared Pizza on West North Avenue in Baltimore’s Station North Arts District was one of the city’s most celebrated pizza destinations for nearly two decades, building a reputation around square-pan pizzas with creative topping combinations and a live music venue atmosphere that made it as much a Baltimore cultural institution as a food one.
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Baltimore, Gastropub, Maryland, Pizza, Restaurants, Season 13BOP Brick Oven Pizza appeared in Season 4, Episode 9 of Diners, Drive-Ins and Dives, “Big Flavor,” which aired September 29, 2008, as a Baltimore wood-fired pizza operation producing the kind of brick oven pizza that stands apart from the city’s standard pie offerings. The restaurant has since permanently closed. Quick Facts Restaurant: BOP Brick
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Baltimore, Maryland, Pizza, Restaurants, Season 4