PotPie on Westport Road in Kansas City has been a city comfort food institution since it opened, building a menu around the American pot pie — elevated from frozen dinner status to a destination meal through quality from-scratch pastry, seasonal fillings, and the kind of creative comfort food approach that earns a Westport restaurant its
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Comfort Food, Kansas City, Missouri, Restaurants, Season 18Blue Koi appeared in Season 18, Episode 12 of Diners, Drive-Ins and Dives, “Family Time,” which aired December 23, 2013, as a Kansas City Chinese noodle and dumpling restaurant on West 39th Street serving hand-made dumplings, noodle soups, and the pan-Asian comfort food that earned it one of the most devoted followings of any restaurant
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Chinese, Kansas City, Missouri, Restaurants, Season 18Cupini’s on Westport Road in Kansas City’s Westport neighborhood has been a city Italian institution since it opened, building a menu around house-made pasta, slow-simmered Italian sauces, and the scratch-made Italian comfort food that earns a Kansas City neighborhood restaurant its destination reputation in a market where genuinely authentic Italian cooking is valued and not
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Italian, Kansas City, Missouri, Restaurants, Season 18Succotash on Holmes Street in Kansas City has been a city breakfast and American comfort food destination since it opened, serving scratch-made morning food and creative comfort plates that earn a Kansas City neighborhood restaurant its loyal following in a city with a strong appreciation for quality from-scratch cooking across all meal periods. It appeared
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American, Breakfast, Comfort Food, Kansas City, Missouri, Restaurants, Season 18B.B.’s Lawnside Blues and BBQ on East 85th Street in Kansas City has been one of the city’s most beloved BBQ and live blues institutions since it opened in 1990, combining slow-smoked Kansas City BBQ with live blues music seven nights a week in a setting that makes it as much a cultural experience as
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Barbecue, Kansas City, Missouri, Restaurants, Season 18Danny Edwards Boulevard BBQ on Southwest Boulevard in Kansas City has been a city BBQ institution since Danny Edwards opened it, smoking brisket, burnt ends, and the slow-cooked meats that the Kansas City BBQ tradition is built around in a setting that earns a working-class Boulevard neighborhood its most celebrated smokehouse. It appeared in Season
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Barbecue, Kansas City, Missouri, Restaurants, Season 18Highway 61 Roadhouse and Kitchen on South Old Orchard Avenue in Webster Groves has been bringing the Southern comfort food and Cajun cooking traditions of the Mississippi Delta corridor to a St. Louis suburb since it opened, serving gumbo, fried chicken, and the slow-cooked Southern dishes that earn a neighborhood roadhouse its destination reputation across
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Missouri, Restaurants, Season 16Espino’s Mexican Bar and Grill on Chesterfield Airport Road has been bringing authentic Mexican cooking to St. Louis’s western suburbs since it opened, serving the slow-braised meats, house-made tortillas, and the regional Mexican dishes that earn a suburban restaurant its destination reputation in a market where genuine Mexican cooking is underrepresented. It appeared in Season
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Missouri, Restaurants, Season 15Dressel’s Public House on North Euclid Avenue in St. Louis’s Central West End has been a neighborhood pub institution since it opened, combining a serious Welsh-influenced pub food program with one of the most thoughtfully curated craft beer and whiskey selections in the city. It appeared in Season 15, Episode 12 of Diners, Drive-Ins and
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Missouri, Restaurants, Season 15, St. LouisThe Shaved Duck on Virginia Avenue in St. Louis’s Tower Grove East neighborhood has been one of the city’s most celebrated BBQ and smoked meat restaurants since it opened, building a menu around wood-smoked meats and creative BBQ sides in a neighborhood setting that earns a St. Louis restaurant its destination reputation across the city.
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Barbecue, Missouri, Restaurants, Season 15, St. Louis