Chaps Pit Beef on Pulaski Highway in Baltimore has been serving Baltimore pit beef since Bob Schaefer opened it in 1987, producing the charcoal-grilled beef that is Baltimore’s own contribution to the American BBQ canon — a technique distinct from the slow-smoked traditions of the South, built around a charcoal fire, a rotisserie, and the
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Baltimore, Barbecue, Maryland, Restaurants, Season 15Sip and Bite Restaurant on Boston Street in Baltimore’s Canton neighborhood has been a city institution since it opened in 1948, serving the Greek-American diner classics and fresh Chesapeake Bay seafood that earn a waterfront Baltimore diner its multigenerational loyal following around the clock. It appeared in Season 14, Episode 4 of Diners, Drive-Ins and
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Baltimore, Maryland, Restaurants, Seafood, Season 14Joe Squared Pizza on West North Avenue in Baltimore’s Station North Arts District was one of the city’s most celebrated pizza destinations for nearly two decades, building a reputation around square-pan pizzas with creative topping combinations and a live music venue atmosphere that made it as much a Baltimore cultural institution as a food one.
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Baltimore, Gastropub, Maryland, Pizza, Restaurants, Season 13R&R Taqueria in Elkridge has been making a strong case for Maryland as a serious destination for authentic Mexican tacos since it started as a humble gas-station taqueria, earning a regional reputation built entirely on the quality of its house-made tortillas, slow-braised meats, and the kind of from-scratch Mexican cooking that earns a cult following
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Maryland, Restaurants, Season 13Galway Bay Irish Pub on Maryland Avenue in Annapolis has been a city institution since it opened in 1990, serving the Irish pub food, live traditional music, and the community atmosphere that earns a Maryland state capital its most beloved neighborhood pub across three decades of loyal regulars. It appeared in Season 13, Episode 11
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Maryland, Restaurants, Season 13Boulevard Diner on Merritt Boulevard in Dundalk has been a Baltimore area institution since it opened, serving the Greek-American diner classics — gyros, Greek salads, moussaka, and the full American diner comfort food catalog alongside — that earn a working-class Baltimore County community its go-to neighborhood diner across generations. It appeared in Season 13, Episode
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Comfort Food, Maryland, Restaurants, Season 13The General Store appeared in Season 10, Episode 3 of Diners, Drive-Ins and Dives, “Timeless,” which aired September 13, 2010, as a Silver Spring, Maryland breakfast diner serving scratch-made American comfort food in the tradition of the old-fashioned general store that gave it its name. The restaurant has since permanently closed. Quick Facts Restaurant: The
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American, Maryland, Restaurants, Season 10Luigi DiPasquale arrived from Corropoli in the Abruzzo region of Italy at age 14 and opened a small corner store on Claremont Street in Baltimore’s Highlandtown neighborhood in 1914. He sold chickens tied to the light pole out front, made his own bleach, and stocked groceries and household goods for the Italian immigrant community settling
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Maryland, Restaurants, Sandwiches, Season 5Stoney Creek Inn on Fort Smallwood Road in the Greenland Beach area of Anne Arundel County has been serving Maryland seafood to the local waterfront community for decades, operating as a neighborhood seafood restaurant in a part of the Chesapeake Bay region that most visitors never find. It appeared in Season 4, Episode 12 of
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Maryland, Restaurants, Seafood, Season 4BOP Brick Oven Pizza appeared in Season 4, Episode 9 of Diners, Drive-Ins and Dives, “Big Flavor,” which aired September 29, 2008, as a Baltimore wood-fired pizza operation producing the kind of brick oven pizza that stands apart from the city’s standard pie offerings. The restaurant has since permanently closed. Quick Facts Restaurant: BOP Brick
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Baltimore, Maryland, Pizza, Restaurants, Season 4