Cities

Colossal Cafe – Minneapolis, Minnesota

Breakfast, Minneapolis, Minnesota, Restaurants, Season 10

Colossal Cafe in Minneapolis has been a neighborhood breakfast and cafe institution since it opened, building a following around creative scratch-made morning food and the kind of warm, community-focused cafe atmosphere that makes regulars out of first-timers. It appeared in Season 10, Episode 13 of Diners, Drive-Ins and Dives, “Sandwiches Plus,” which aired December 18, […]

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Breakfast, Minneapolis, Minnesota, Restaurants, Season 10

Moroccan Bites – San Antonio, Texas

Mediterranean, Restaurants, San Antonio, Season 12, Texas

Moroccan Bites on Evers Road in San Antonio has been bringing the fragrant, spice-driven cooking of Morocco to a city that had very little access to North African cuisine since it opened, serving tagines, couscous, bastilla, and the slow-cooked Moroccan comfort food traditions that are genuinely rare in Texas. It appeared in Season 12, Episode

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Mediterranean, Restaurants, San Antonio, Season 12, Texas

Supino Pizzeria – Detroit, Michigan

Detroit, Italian, Michigan, Pizza, Restaurants, Season 12

Supino Pizzeria on Russell Street in Detroit’s Eastern Market neighborhood has been one of the city’s most celebrated pizza destinations since Dave Mancini opened it in 2008, building a menu around Neapolitan-influenced thin-crust pizza made with house-made dough, San Marzano tomatoes, and the quality ingredients that earned Supino a national reputation well beyond Michigan. It

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Detroit, Italian, Michigan, Pizza, Restaurants, Season 12

Elk Public House – Spokane, Washington

Restaurants, Season 10, Spokane, Washington

Elk Public House on West Pacific Avenue in Spokane’s Browne’s Addition neighborhood has been a neighborhood pub institution since it opened, serving scratch-made bar food and the kind of quality pub menu that earns a historic Spokane neighborhood its anchor restaurant. It appeared in Season 10, Episode 13 of Diners, Drive-Ins and Dives, “Sandwiches Plus,”

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Restaurants, Season 10, Spokane, Washington

Jamaicaway – Nashville, Tennessee

Carribean, Nashville, Restaurants, Season 10, Tennessee

Jamaicaway on Rosa L. Parks Boulevard in Nashville has been bringing authentic Jamaican cooking to the city since it opened, serving jerk chicken, oxtail, curry goat, and the scratch-made Caribbean food that earns a loyal following among Nashville’s Jamaican community and the city’s growing awareness of Caribbean cuisine. It appeared in Season 10, Episode 12

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Carribean, Nashville, Restaurants, Season 10, Tennessee

Broken Record – San Francisco, California – Closed

Califonia, Restaurants, San Francisco, Season 12

Broken Record appeared in Season 12, Episode 5 of Diners, Drive-Ins and Dives, “Southern Flavor,” which aired September 19, 2011, as a San Francisco Excelsior neighborhood pub serving Southern comfort food and bar food with the creative scratch-made approach that earned it a DDD segment. The restaurant has since permanently closed. Quick Facts Restaurant: Broken

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Califonia, Restaurants, San Francisco, Season 12

Nana Organic – Chicago, Illinois – Closed

Chicago, Illinois, Restaurants, Season 12

Nana Organic appeared in Season 12, Episode 6 of Diners, Drive-Ins and Dives, “Gettin’ Fresh,” which aired September 26, 2011, as a Chicago Bridgeport neighborhood organic cafe building a seasonal breakfast and lunch menu around certified organic and locally sourced ingredients with the kind of genuine farm-to-table commitment that the episode title called for. The

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Chicago, Illinois, Restaurants, Season 12

Tocabe American Indian Eatery – Denver, Colorado

Colorado, Denver, Restaurants, Season 12

Tocabe on West 44th Avenue in Denver is one of the only fast-casual Native American restaurants in the United States, built by Ben Jacobs and Matt Chandra around the Indigenous food traditions of the Osage Nation and other Native American cultures — Indian tacos, fry bread, wojape (chokecherry sauce), and the ingredients and preparations that

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Colorado, Denver, Restaurants, Season 12

Bun ‘N’ Barrel – San Antonio, Texas

Barbecue, Burgers, Restaurants, San Antonio, Season 12, Texas

Bun ‘N’ Barrel on Austin Highway in San Antonio has been a city institution since it opened in 1950, serving the kind of honest Texas burgers and BBQ that earns a neighborhood restaurant its multigenerational loyal following. It appeared in Season 12, Episode 4 of Diners, Drive-Ins and Dives, “Grillin’ and Smokin’,” which aired September

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Barbecue, Burgers, Restaurants, San Antonio, Season 12, Texas

Garifuna Flava – Chicago, Illinois

Carribean, Chicago, Illinois, Restaurants, Season 12

Garifuna Flava on West 63rd Street in Chicago’s Marquette Park neighborhood has been serving the food of the Garifuna people — an Afro-Indigenous Caribbean culture centered in Belize, Honduras, and Guatemala — to Chicago’s Belizean community and the curious eaters who discovered it since it opened. It appeared in Season 12, Episode 3 of Diners,

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Carribean, Chicago, Illinois, Restaurants, Season 12
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