The Bun Shop on North Western Avenue in Los Angeles’s Koreatown neighborhood has been a city Asian fusion bun destination since it opened, building a menu around the steamed bao, stuffed buns, and the Asian street food bun traditions applied to creative fillings that earn a Los Angeles restaurant its destination reputation in a city
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Califonia, Los Angeles, Restaurants, Season 25Toki Underground on H Street NE in Washington DC has been one of the most celebrated ramen restaurants on the East Coast since Erik Bruner-Yang opened it in 2012, building a menu around Taiwanese-influenced ramen in a small, intimate basement space on DC’s most dynamic dining corridor that became a destination for serious noodle lovers
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Japanese, Restaurants, Season 23, Washington DCBub and Pop’s on M Street NW in Washington DC has been a city sandwich and deli institution since Jonathan Taub opened it in 2012, building a menu around the generously stuffed, quality-ingredient sandwiches and the from-scratch deli food that earns a DC neighborhood restaurant its destination reputation in a city with a serious and
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Restaurants, Sandwiches, Season 24, Washington DCMiss Shirley’s Cafe on West Cold Spring Lane in Baltimore’s Roland Park neighborhood has been one of the city’s most celebrated breakfast and brunch destinations since Eddie Dopkin opened it in 2005, building a menu around the creative, scratch-made Southern-influenced morning food that earns a Baltimore restaurant its national food media reputation and its multiple
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Baltimore, Breakfast, Maryland, Restaurants, Season 24Alewife appeared in Season 24, Episode 1 of Diners, Drive-Ins and Dives, “All Kinds of Meat,” which aired January 1, 2016, as a Baltimore downtown gastropub and New American restaurant serving creative scratch-made bar food and comfort plates that earned a devoted following before it closed. The restaurant has since permanently closed. Quick Facts Restaurant:
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Baltimore, Gastropub, Maryland, Restaurants, Season 24Cosecha appeared in Season 24, Episode 6 of Diners, Drive-Ins and Dives, “Tacos, Turtles and Tri-Tip,” which aired April 8, 2016, as an Oakland Mexican cafe and restaurant in the Swan’s Market building serving the slow-braised meats, house-made tortillas, and the regional Mexican cooking that earned a downtown Oakland restaurant its devoted following before it
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Califonia, Mexican, Oakland, Restaurants, Season 24Clove and Hoof on Broadway in Oakland’s Temescal neighborhood has been one of the East Bay’s most celebrated whole-animal butcher shops and burger restaurants since it opened, combining a working artisan butcher counter with a restaurant serving quality burgers and sandwiches made from house-butchered beef and the scratch-made ingredients that earn a neighborhood butcher shop
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Burgers, Califonia, Oakland, Restaurants, Sandwiches, Season 24Tom’s Thumb Fresh Market on East Bell Road in Scottsdale has been a Valley of the Sun BBQ and fresh market institution since it opened, combining a working gourmet grocery market with a smokehouse operation that produces the slow-smoked meats and BBQ that earn a Scottsdale destination its reputation across the Phoenix metro in a
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Arizona, Barbecue, Restaurants, Scottsdale, Season 22Swallow at the Hollow on York Road in Baltimore’s Govans neighborhood has been a city pub and sandwich institution since it opened, combining a serious craft beer program with creative scratch-made sandwiches and bar food that earns a North Baltimore neighborhood restaurant its loyal following in a city that knows what a good pub should
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Baltimore, Maryland, Restaurants, Sandwiches, Season 21Johnny Rad’s Pizzeria Tavern on Eastern Avenue in Baltimore’s Canton neighborhood has been a city pizza and tavern institution since it opened, building a menu around creative pizza builds and a neighborhood tavern atmosphere that earns a Baltimore restaurant its loyal following in a community that values a good pizza and a cold beer in
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Baltimore, Maryland, Pizza, Restaurants, Season 21