La Pines Cafe on Robert Boulevard in Slidell has been a North Shore Louisiana breakfast and Cajun food institution since it opened, serving the kind of scratch-made morning food and Cajun plates that earn a suburban New Orleans community its go-to neighborhood cafe. It appeared in Season 11, Episode 6 of Diners, Drive-Ins and Dives, […]
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Louisiana, Restaurants, Season 11Louie and the Redhead Lady appeared in Season 11, Episode 4 of Diners, Drive-Ins and Dives, “Quirky Classics,” which aired January 24, 2011, as a Mandeville, Louisiana Southern and Cajun restaurant serving the comfort food traditions of the North Shore with the kind of personality and scratch-made quality that earned a DDD segment. The restaurant
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Louisiana, Restaurants, Season 11, SouthernKatie’s Restaurant on Iberville Street in Mid-City New Orleans has been a neighborhood institution since it opened, serving the New Orleans comfort food and seafood that Mid-City locals eat rather than the tourist-facing versions that line the French Quarter. It appeared in Season 11, Episode 10 of Diners, Drive-Ins and Dives, “Fully Loaded,” which aired
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Louisiana, New Orleans, Restaurants, Seafood, Season 11The Old Coffeepot Restaurant appeared in Season 11, Episode 12 of Diners, Drive-Ins and Dives, “Signature Twists,” which aired April 4, 2011, as a French Quarter New Orleans institution serving Southern and Creole breakfast food in a historic Bourbon Street-adjacent setting that had been feeding the Quarter’s residents and visitors for decades. The restaurant has
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Breakfast, Louisiana, New Orleans, Restaurants, Season 11, SouthernSammy’s Food Service and Deli on Elysian Fields Avenue has been a New Orleans neighborhood institution since the Gendusa family opened it, serving the po-boys, plate lunches, and Southern deli food that keep a Mid-City community fed on a daily basis rather than on a tourist’s schedule. It appeared in Season 10, Episode 10 of
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Louisiana, New Orleans, Restaurants, Season 10, SouthernIn 1952, Charles Louis Passauer set up a bar and restaurant at the corner of Third and Constance Streets in New Orleans’ Irish Channel neighborhood. He named it Parasol’s because he thought Passauer would be too difficult to pronounce. In the seven decades since, the bar has survived Hurricane Katrina, multiple ownership changes, a nearly
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Louisiana, New Orleans, Restaurants, Season 5Surrey’s Café and Juice Bar sits on Magazine Street in New Orleans’ Lower Garden District, in a small, warm space that has been filling up every morning since it opened. The café earned its reputation on house-made bagels, fresh-squeezed organic juices, boudin hash with andouille, and shrimp and grits that belong in the conversation about
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Breakfast, Louisiana, Restaurants, Season 5Surrey’s Café and Juice Bar sits on Magazine Street in New Orleans’ Lower Garden District, in a small, warm space that has been filling up every morning since it opened. The café earned its reputation on house-made bagels, fresh-squeezed organic juices, boudin hash with andouille, and shrimp and grits that belong in the conversation about
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Breakfast, Louisiana, New Orleans, Restaurants, Season 5Casamento’s Restaurant on Magazine Street in New Orleans has been one of the city’s beloved oyster houses since Joseph Casamento opened it in 1919, building a reputation on oysters served raw, fried, and in loaves on white bread that has endured for more than a century. It appeared in Season 4, Episode 10 of Diners,
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Louisiana, New Orleans, Restaurants, Seafood, Season 4The Creole Creamery opened in February 2004 in a building on Prytania Street in Uptown New Orleans that had previously housed a McKenzie’s Bakery, a beloved local chain. Owner David Bergeron converted the space into an ice cream parlor with pink walls, chalkboard paint, and a flavor program built around New Orleans culinary identity: Lavender
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Louisiana, New Orleans, Restaurants, Season 4