55 South on Main Street in Franklin has been a Williamson County Southern comfort food and seafood destination since it opened, building a menu around the slow-cooked Southern dishes, fresh Gulf seafood, and the scratch-made comfort food that earns a historic downtown Franklin restaurant its loyal following in one of the fastest-growing communities in Middle
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Restaurants, Seafood, Season 18, TennesseeTiki Bar on the Marina Boulevard in Cabo San Lucas has been a marina-front sushi and seafood destination since it opened, combining fresh Baja California Pacific seafood with Japanese sushi technique in a marina setting that earns a Cabo San Lucas bar and restaurant its loyal following among the international community that has made the
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Restaurants, Seafood, Season 18Solomon’s Landing on the Paseo de la Marina in Cabo San Lucas has been a marina-front seafood and international dining destination since it opened, combining fresh Baja California seafood with an international menu in a setting that earns a Cabo San Lucas marina restaurant its loyal following among both the expatriate community and the visitors
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Restaurants, Seafood, Season 18Shirley’s Tippy Canoe appeared in Season 17, Episode 12 of Diners, Drive-Ins and Dives, “From the Heart,” which aired August 12, 2013, as a Troutdale, Oregon retro diner and sandwich shop sitting on the Columbia River with a setting that made it one of the most scenic roadside restaurants in the Pacific Northwest — serving
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Oregon, Restaurants, Sandwiches, Seafood, Season 17Tortugas’ Lie on South Virginia Dare Trail in Nags Head has been an Outer Banks institution since it opened, combining fresh Atlantic seafood with Caribbean-influenced cooking in a beach shack setting that earns a year-round Outer Banks community its most beloved neighborhood seafood restaurant. It appeared in Season 16, Episode 12 of Diners, Drive-Ins and
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American, Carribean, North Carolina, Restaurants, Seafood, Season 16Fish Tale Brew Pub appeared in Season 16, Episode 7 of Diners, Drive-Ins and Dives, “Land to Sea,” which aired February 11, 2013, as an Olympia, Washington brewpub and seafood restaurant combining house-brewed organic ales with a scratch-made pub food and Pacific Northwest seafood menu in a state capital city that embraced both the craft
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Gastropub, Restaurants, Seafood, Season 16, WashingtonBlack Pelican Oceanfront Restaurant on Virginia Dare Trail in Kitty Hawk has been an Outer Banks dining institution since it opened in a building that has its own history — a former U.S. Life-Saving Service station that has been welcoming the Outer Banks community and its visitors since long before it became a restaurant. It
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American, North Carolina, Restaurants, Seafood, Season 16Cravings on Duck Road in Duck has been a northern Outer Banks seafood and American comfort food destination since it opened, serving the fresh Atlantic seafood and scratch-made plates that earn a beach community restaurant its loyal following from both the local year-round community and the seasonal visitors who discover it and return specifically. It
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American, North Carolina, Restaurants, Seafood, Season 16Aunt Carrie’s on Ocean Road in Narragansett has been a Rhode Island seafood institution since Carrie Cooper opened it in 1920, serving the whole-belly clams, lobster rolls, and the Ocean State seafood traditions that have made it one of the most beloved seasonal seafood shacks in New England for over a century. It appeared in
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Restaurants, Rhode Island, Seafood, Season 15Anthony’s Seafood on Aquidneck Avenue in Middletown has been a Rhode Island seafood institution since it opened, serving the fresh New England seafood — whole-belly clams, lobster rolls, chowder, and the Rhode Island quahog traditions — that earns an Aquidneck Island community its go-to seafood market and restaurant across all four New England seasons. It
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Restaurants, Rhode Island, Seafood, Season 15