Oyster Creek Inn on North Oyster Creek Road in Leeds Point has been a South Jersey seafood institution since it opened, serving the fresh Jersey Shore seafood — local clams, crab, and the Atlantic catch that earns a coastal New Jersey restaurant its loyal following — in a waterfront setting on the tidal marshes of
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New Jersey, Restaurants, Seafood, Season 21Fisherman’s Market on West 7th Avenue in Eugene has been a Willamette Valley seafood institution since it opened, combining a working seafood market with a restaurant serving fresh Pacific Northwest fish and shellfish to a landlocked Oregon college town that appreciates the quality that comes from buying directly from Northwest fishing operations. It appeared in
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Oregon, Restaurants, Seafood, Season 21Jimmy’s Famous Seafood on Holabird Avenue in Baltimore’s Eastside has been a Chesapeake Bay seafood institution since Jimmy Staines opened it, serving the Maryland crab cakes, steamed crabs, and the fresh Chesapeake seafood that earns a Baltimore restaurant its multigenerational loyal following in a city where crab cake standards are enforced by the community. It
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Baltimore, Maryland, Restaurants, Seafood, Season 21Slainte Irish Pub on Thames Street in Baltimore’s historic Fells Point neighborhood has been a city Irish pub institution since it opened, combining the traditional Irish pub food and whiskey program with fresh Chesapeake Bay seafood in a waterfront setting that makes it one of the most distinctive Irish pubs in a city with a
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Baltimore, Maryland, Restaurants, Seafood, Season 21Monterey’s Fish House on Del Monte Avenue has been a city seafood institution since it opened, serving the fresh Central California coast seafood that earns a Monterey Bay restaurant its loyal following in one of the best seafood cities on the West Coast — local halibut, Dungeness crab, and the Pacific fish that the Monterey
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Califonia, Restaurants, Seafood, Season 2055 South on Main Street in Franklin has been a Williamson County Southern comfort food and seafood destination since it opened, building a menu around the slow-cooked Southern dishes, fresh Gulf seafood, and the scratch-made comfort food that earns a historic downtown Franklin restaurant its loyal following in one of the fastest-growing communities in Middle
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Restaurants, Seafood, Season 18, TennesseeTiki Bar on the Marina Boulevard in Cabo San Lucas has been a marina-front sushi and seafood destination since it opened, combining fresh Baja California Pacific seafood with Japanese sushi technique in a marina setting that earns a Cabo San Lucas bar and restaurant its loyal following among the international community that has made the
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Restaurants, Seafood, Season 18Solomon’s Landing on the Paseo de la Marina in Cabo San Lucas has been a marina-front seafood and international dining destination since it opened, combining fresh Baja California seafood with an international menu in a setting that earns a Cabo San Lucas marina restaurant its loyal following among both the expatriate community and the visitors
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Restaurants, Seafood, Season 18Shirley’s Tippy Canoe appeared in Season 17, Episode 12 of Diners, Drive-Ins and Dives, “From the Heart,” which aired August 12, 2013, as a Troutdale, Oregon retro diner and sandwich shop sitting on the Columbia River with a setting that made it one of the most scenic roadside restaurants in the Pacific Northwest — serving
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Oregon, Restaurants, Sandwiches, Seafood, Season 17Tortugas’ Lie on South Virginia Dare Trail in Nags Head has been an Outer Banks institution since it opened, combining fresh Atlantic seafood with Caribbean-influenced cooking in a beach shack setting that earns a year-round Outer Banks community its most beloved neighborhood seafood restaurant. It appeared in Season 16, Episode 12 of Diners, Drive-Ins and
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American, Carribean, North Carolina, Restaurants, Seafood, Season 16