Seafood

Krazy Fish – Charlotte, North Carolina – Closed

Krazy Fish appeared in Season 22, Episode 11 of Diners, Drive-Ins and Dives, “Indulgent Dishes,” which aired May 22, 2015, as a Charlotte seafood and fusion restaurant on Central Avenue serving creative scratch-made seafood plates and the bold flavor combinations that earned a Charlotte neighborhood restaurant its devoted following before it closed. The restaurant has

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Charlotte, North Carolina, Restaurants, Seafood, Season 22

Grilled Cheese & Crab Cake Co – Somers Point, New Jersey

Grilled Cheese and Crab Cake Co on West Laurel Drive in Somers Point has been a South Jersey seafood and sandwich destination since it opened, combining two of the most beloved comfort food formats — the grilled cheese sandwich and the Maryland-style crab cake — into a focused menu that earns a coastal New Jersey

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New Jersey, Restaurants, Sandwiches, Seafood, Season 22

The Anchorage Tavern & Restaurant – Somers Point, New Jersey

The Anchorage Tavern and Restaurant on Bay Avenue in Somers Point has been a South Jersey seafood and tavern institution since it opened, serving the fresh Atlantic seafood and scratch-made pub food that earns a coastal New Jersey community its go-to waterfront restaurant in a Shore town that takes its seafood seriously. It appeared in

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New Jersey, Restaurants, Seafood, Season 22

Pulperia A Gudina – Barcelona, Spain

Pulperia A Gudina on Carrer d’Entenca in Barcelona’s Eixample neighborhood has been a city Galician seafood institution since it opened, serving the pulpo a la gallega, razor clams, and the Galician seafood and cooking traditions that earn a Barcelona restaurant its loyal following among the Catalans who seek out the genuinely excellent Galician food that

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Restaurants, Seafood, Season 26, Spanish

The Blue-Eyed Crab Caribbean Grill & Rum Bar – Plymouth, Massachusetts

The Blue-Eyed Crab Caribbean Grill and Rum Bar on Water Street in Plymouth has been a Massachusetts South Shore Caribbean and seafood destination since it opened, bringing the jerk chicken, rum cocktails, and the island comfort food traditions of the Caribbean to a historic Pilgrim city that appreciates a warm, tropical dining experience on the

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Carribean, Massachusetts, Restaurants, Seafood, Season 23

Sam’s Rialto Bar & Grill – Pleasantville, New Jersey – Closed

Sam’s Rialto Bar and Grill appeared in Season 24, Episode 2 of Diners, Drive-Ins and Dives, “Family Legacies,” which aired January 15, 2016, as a Pleasantville, New Jersey soul food, seafood, and bar and grill restaurant serving the scratch-made comfort food that earned a South Jersey community institution its devoted following before it closed. The

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New Jersey, Restaurants, Seafood, Season 24

Green Turtle Inn – Islamorada, Florida

Green Turtle Inn on the Overseas Highway in Islamorada has been a Florida Keys institution since it originally opened in 1947, serving the fresh Atlantic and Gulf seafood that earns an Upper Keys restaurant its multigenerational loyal following among both the local fishing community and the visitors who discover that the most celebrated seafood restaurants

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Florida, Restaurants, Seafood, Season 24

Pilot House – Key Largo, Florida

Pilot House on Seagate Boulevard in Key Largo has been a marina-front Florida Keys seafood destination since it opened, serving the fresh Atlantic seafood and the Keys waterfront dining experience that earns an Upper Keys restaurant its loyal following among the boating community, the diving community, and the visitors who find their way off the

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Florida, Restaurants, Seafood, Season 24

Oyster Creek Inn – Leeds Point, New Jersey

Oyster Creek Inn on North Oyster Creek Road in Leeds Point has been a South Jersey seafood institution since it opened, serving the fresh Jersey Shore seafood — local clams, crab, and the Atlantic catch that earns a coastal New Jersey restaurant its loyal following — in a waterfront setting on the tidal marshes of

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New Jersey, Restaurants, Seafood, Season 21

Fisherman’s Market – Eugene, Oregon

Fisherman’s Market on West 7th Avenue in Eugene has been a Willamette Valley seafood institution since it opened, combining a working seafood market with a restaurant serving fresh Pacific Northwest fish and shellfish to a landlocked Oregon college town that appreciates the quality that comes from buying directly from Northwest fishing operations. It appeared in

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Oregon, Restaurants, Seafood, Season 21
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