Seafood

Blue Marlin Fish House Restaurant – North Miami Beach, Florida

Blue Marlin Fish House Restaurant in North Miami Beach appeared in Season 6, Episode 9 of Diners, Drive-Ins and Dives, “All Kinds of Classics,” which aired June 8, 2009, as a South Florida seafood operation serving fresh fish in the unpretentious, quality-first tradition that earns a neighborhood following in a city with no shortage of […]

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Florida, Miami, Restaurants, Seafood, Season 6

Blow Fly Inn – Gulfport, Mississippi

Blow Fly Inn on Washington Avenue in Gulfport has been a Mississippi Gulf Coast seafood and Southern food institution since the 1940s, surviving hurricanes, ownership changes, and decades of competition to remain one of the most authentic dining experiences on the coast. It appeared in Season 5, Episode 7 of Diners, Drive-Ins and Dives, “Neighborhood

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Mississippi, Restaurants, Seafood, Season 5, Southern

Joe Tess Place – Omaha, Nebraska – Closed

Joe Tess Place appeared in Season 5, Episode 5 of Diners, Drive-Ins and Dives, “Long Time Legends,” which aired January 5, 2009, as an Omaha fish house institution serving fresh carp and other freshwater fish in a tradition that stretched back decades on the south side of the city. The restaurant has since permanently closed.

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Nebraska, Restaurants, Seafood, Season 5

Glenn’s Diner – Chicago, Illinois – Closed

Glenn’s Diner on West Montrose Avenue in Chicago’s Ravenswood neighborhood built its reputation on an unusually bold promise for a neighborhood diner: serving the freshest possible seafood, flown in daily, alongside the American diner classics that keep a neighborhood restaurant full every morning. It appeared in Season 5, Episode 3 of Diners, Drive-Ins and Dives,

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Chicago, Diner, Illinois, Restaurants, Seafood, Season 5

Stoney Creek Inn – Greenland Beach, Maryland

Stoney Creek Inn on Fort Smallwood Road in the Greenland Beach area of Anne Arundel County has been serving Maryland seafood to the local waterfront community for decades, operating as a neighborhood seafood restaurant in a part of the Chesapeake Bay region that most visitors never find. It appeared in Season 4, Episode 12 of

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Maryland, Restaurants, Seafood, Season 4

Casamento’s Restaurant – New Orleans, Louisiana

Casamento’s Restaurant on Magazine Street in New Orleans has been one of the city’s beloved oyster houses since Joseph Casamento opened it in 1919, building a reputation on oysters served raw, fried, and in loaves on white bread that has endured for more than a century. It appeared in Season 4, Episode 10 of Diners,

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Louisiana, New Orleans, Restaurants, Seafood, Season 4

Manci’s Antique Club – Daphne, Alabama

Manci’s Antique Club in Daphne, Alabama has been a Mobile Bay institution for decades, combining a restaurant, a bar, and a genuine antique collection into one building that feels unlike anywhere else on the Gulf Coast. The restaurant appeared in Season 4, Episode 8 of Diners, Drive-Ins and Dives, “Better Than Ever,” which aired September

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Alabama, American, Restaurants, Seafood, Season 4

Black Duck Cafe – Westport, Connecticut

Black Duck Cafe on Riverside Avenue in Westport has been a Connecticut shoreline institution, combining fresh seafood with pub food in a waterfront setting that earns the loyalty of Fairfield County residents who know the difference between a proper fish sandwich and what passes for one in most suburban restaurants. It appeared in Season 6,

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Connecticut, Gastropub, Restaurants, Seafood, Season 6

Gumbo Shack – Fairhope, Alabama – Closed

Gumbo Shack appeared in Season 4, Episode 2 of Diners, Drive-Ins and Dives, “Bar Food,” which aired July 27, 2008, as a Fairhope, Alabama Cajun and seafood operation serving the Gulf Coast flavors of southern Alabama with the kind of scratch approach that earned a DDD segment. The restaurant has since permanently closed. Quick Facts

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Alabama, Restaurants, Seafood, Season 4

Blue Water Seafood Market & Grill – San Diego, California

Matt and Judd Braun grew up in and on the water — surfing, diving, boating, and fishing the beaches and blue water of San Diego and Baja California. They went to Point Loma High with the sons and daughters of the city’s Portuguese fishing community. They worked on boats as commercial divers and knew, intimately,

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Califonia, Restaurants, San Diego, Seafood, Season 6
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