Southern

Sammy’s Food Service & Deli – New Orleans, Louisiana

Louisiana, New Orleans, Restaurants, Season 10, Southern

Sammy’s Food Service and Deli on Elysian Fields Avenue has been a New Orleans neighborhood institution since the Gendusa family opened it, serving the po-boys, plate lunches, and Southern deli food that keep a Mid-City community fed on a daily basis rather than on a tourist’s schedule. It appeared in Season 10, Episode 10 of […]

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Louisiana, New Orleans, Restaurants, Season 10, Southern

The Farmer’s Shed – Lexington, South Carolina

Restaurants, Season 9, South Carolina, Southern

The Farmer’s Shed appeared in Season 9, Episode 2 of Diners, Drive-Ins and Dives, “Homegrown and Homemade,” which aired May 3, 2010, as a Lexington, South Carolina farm-to-table operation building a Southern menu directly around the produce and proteins coming from the surrounding Midlands farms — a genuinely farm-driven kitchen at a time when that

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Restaurants, Season 9, South Carolina, Southern

Bro’s Cajun Cuisine – Nashville, Tennessee – Closed

Nashville, Restaurants, Season 10, Southern, Tennessee

Bro’s Cajun Cuisine appeared in Season 10, Episode 3 of Diners, Drive-Ins and Dives, “Timeless,” which aired September 13, 2010, as a Nashville Cajun restaurant bringing the bold flavors of Louisiana cooking — crawfish étouffée, gumbo, jambalaya — to a city better known for its country music and hot chicken than for Gulf Coast cuisine.

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Nashville, Restaurants, Season 10, Southern, Tennessee

Blackwater Grill – St. Simons Island, Georgia – Closed

Georgia, Restaurants, Seafood, Season 9, Southern

Blackwater Grill appeared in Season 9, Episode 9 of Diners, Drive-Ins and Dives, “Farm to Table,” which aired June 28, 2010, as a St. Simons Island, Georgia seafood and Southern restaurant building a menu around the coastal Georgia ingredients — fresh shrimp, local fish, and the farm-to-table Southern cooking that the Golden Isles region produces

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Georgia, Restaurants, Seafood, Season 9, Southern

Southern Kitchen Restaurant – Tacoma, Washington

Restaurants, Season 6, Southern, Washington

Southern Kitchen Restaurant on 6th Avenue in Tacoma has been serving the Pacific Northwest’s hunger for genuine Southern food since it opened, building a reputation around fried chicken, collard greens, and the kind of soul food plates that make people drive from Seattle to Tacoma on a Sunday. It appeared in Season 6, Episode 8

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Restaurants, Season 6, Southern, Washington

The Silver Skillet – Atlanta, Georgia

Atlanta, Breakfast, Georgia, Restaurants, Season 5, Southern

Sara and Tommy Haygood opened The Silver Skillet in 1956 in Midtown Atlanta when 14th Street was a very different road than the skyscraper corridor it became. Jimmy Collins — the same man who helped design the original Dwarf Houses that became Chick-fil-A — transformed the building into its current Mid-Century diner appearance. George and

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Atlanta, Breakfast, Georgia, Restaurants, Season 5, Southern

Blow Fly Inn – Gulfport, Mississippi

Mississippi, Restaurants, Seafood, Season 5, Southern

Blow Fly Inn on Washington Avenue in Gulfport has been a Mississippi Gulf Coast seafood and Southern food institution since the 1940s, surviving hurricanes, ownership changes, and decades of competition to remain one of the most authentic dining experiences on the coast. It appeared in Season 5, Episode 7 of Diners, Drive-Ins and Dives, “Neighborhood

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Mississippi, Restaurants, Seafood, Season 5, Southern

Virginia Diner – Wakefield, Virginia

Restaurants, Season 3, Southern, Virginia

In 1929, Mrs. D’Earcy Davis served hot biscuits and vegetable soup to hungry customers from a refurbished Sussex, Surry, and Southampton Railroad car along a dusty highway in southeastern Virginia. That railroad car is now a legend. The Virginia Diner has been growing around it ever since — dining room after dining room added over

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Restaurants, Season 3, Southern, Virginia

Darwell’s Cafe – Long Beach, Mississippi

Mississippi, Restaurants, Season 4, Southern

Darwell’s Cafe in Long Beach, Mississippi has been serving the Gulf Coast since the 1990s, built around fresh local seafood and the Southern cooking traditions that define coastal Mississippi food culture. It appeared in Season 4, Episode 9 of Diners, Drive-Ins and Dives, “Big Flavor,” which aired September 29, 2008, and Guy Fieri found a

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Mississippi, Restaurants, Season 4, Southern

The Colonnade – Atlanta, Georgia

American, Atlanta, Georgia, Restaurants, Season 4, Southern

Frank Tarleton opened The Colonnade in 1927 in a white-columned house at the corner of Lindbergh Drive and Piedmont Road in Atlanta, serving Southern comfort food to a city that knew exactly what it wanted from a neighborhood restaurant. In 1962 the operation moved to its current location on Cheshire Bridge Road NE, where it

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American, Atlanta, Georgia, Restaurants, Season 4, Southern
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