Comfort Food

Nora’s Fish Creek Inn – Wilson, Wyoming

Nora’s Fish Creek Inn on West Highway 22 in Wilson has been a Teton County breakfast institution since Nora’s family opened it, serving the scratch-made American breakfast and comfort food that earns a small Wyoming community its most beloved morning restaurant in the shadow of one of the most famous ski resorts in the world.

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American, Breakfast, Comfort Food, Restaurants, Season 20, Wyoming

Rosine’s Restaurant – Monterey, California

Rosine’s Restaurant on Alvarado Street in downtown Monterey has been a city comfort food institution since it opened in 1975, serving the American and Italian-influenced comfort food plates and the from-scratch cooking that earns a downtown Monterey restaurant its multigenerational loyal following across five decades of Central California community life. It appeared in Season 20,

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American, Califonia, Comfort Food, Italian, Restaurants, Season 20

The Alley at Aiea Bowl – Aiea, Hawaii

The Alley at Aiea Bowl on Aiea Heights Drive in Aiea has been one of Oahu’s most celebrated bowling alley restaurants since it opened, serving the kind of scratch-made comfort food that earns a bowling center restaurant its destination reputation in a state where bowling alley food is taken seriously enough to earn a DDD

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Comfort Food, Hawaii, Honolulu, Restaurants, Season 19

Blue Collar – Miami, Florida

Blue Collar on Biscayne Boulevard in Miami’s Upper East Side neighborhood has been one of the city’s most celebrated American comfort food restaurants since Daniel Serfer opened it in 2012, building a menu around the scratch-made comfort food classics done with quality ingredients and the kind of no-pretense, generous approach that earns a Miami restaurant

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Comfort Food, Florida, Miami, Restaurants, Season 19

Queens Comfort – Astoria, New York – Closed

Queens Comfort appeared in Season 19, Episode 2 of Diners, Drive-Ins and Dives, “All Things NY,” which aired February 14, 2014, as an Astoria, Queens comfort food restaurant building creative, over-the-top comfort food plates that earned a devoted neighborhood following in one of New York City’s most culinarily diverse communities. The restaurant has since permanently

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Comfort Food, New York, Restaurants, Season 19

PotPie – Kansas City, Missouri

PotPie on Westport Road in Kansas City has been a city comfort food institution since it opened, building a menu around the American pot pie — elevated from frozen dinner status to a destination meal through quality from-scratch pastry, seasonal fillings, and the kind of creative comfort food approach that earns a Westport restaurant its

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Comfort Food, Kansas City, Missouri, Restaurants, Season 18

Succotash – Kansas City, Missouri

Succotash on Holmes Street in Kansas City has been a city breakfast and American comfort food destination since it opened, serving scratch-made morning food and creative comfort plates that earn a Kansas City neighborhood restaurant its loyal following in a city with a strong appreciation for quality from-scratch cooking across all meal periods. It appeared

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American, Breakfast, Comfort Food, Kansas City, Missouri, Restaurants, Season 18

Tin Shed Garden Cafe – Portland, Oregon

Tin Shed Garden Cafe on NE Alberta Street in Portland’s Alberta Arts District has been a city cafe institution since it opened in 2002, serving creative scratch-made breakfast and comfort food in a dog-friendly garden setting that earns a Portland neighborhood its most beloved community cafe in a city with exceptionally high standards for morning

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Comfort Food, Oregon, Portland, Restaurants, Season 18

A Taste of Home Cooking – Wheat Ridge, Colorado – Closed

A Taste of Home Cooking appeared in Season 18, Episode 4 of Diners, Drive-Ins and Dives, “Cannoli, Fritters and Wings,” which aired September 16, 2013, as a Wheat Ridge, Colorado comfort food diner serving the scratch-made home cooking plates that earn a Denver suburb its go-to neighborhood restaurant — the kind of food that tastes

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Colorado, Comfort Food, Restaurants, Season 18

Country Cat Dinnerhouse & Bar – Portland, Oregon

Country Cat Dinnerhouse and Bar on Southeast Stark Street in Portland’s Montavilla neighborhood was one of the city’s most celebrated American comfort food restaurants from the time Adam Sappington opened it in 2007, building a menu around whole-animal butchery, scratch-made comfort food, and the farm-to-table Pacific Northwest ingredient sourcing that earned it a James Beard

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American, Comfort Food, Oregon, Portland, Restaurants, Season 18
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