Pecan Lodge on South Pearl Expressway in Dallas’s Farmers Market district has been one of the most celebrated BBQ destinations in Texas since Justin and Diane Fourton opened it in 2010, smoking brisket, ribs, and sausage with the low-and-slow commitment and quality sourcing that earns a Dallas BBQ operation its national reputation in a state
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Barbecue, Dallas, Restaurants, Season 14, TexasHarvey’s Hot Dogs II appeared in Season 14, Episode 6 of Diners, Drive-Ins and Dives, “Unexpected Eats,” which aired May 7, 2012, as a Portsmouth, Virginia hot dog operation serving creative scratch-made toppings and quality all-beef dogs with the kind of from-scratch commitment that earns a fast-casual hot dog spot its DDD segment in a
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Comfort Food, Restaurants, Season 14, VirginiaJohnny Garlic’s Pasta Grill appeared in Season 14, Episode 6 of Diners, Drive-Ins and Dives, “Unexpected Eats,” which aired May 7, 2012 — and it carried a particular distinction in the Triple D catalog as one of Guy Fieri’s own restaurants, the Santa Rosa pasta grill he opened before his Food Network career took off
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Califonia, Restaurants, Season 14Smalley’s Caribbean Barbeque appeared in Season 14, Episode 6 of Diners, Drive-Ins and Dives, “Unexpected Eats,” which aired May 7, 2012, as a Stillwater, Minnesota Caribbean BBQ operation bringing the jerk seasonings and island cooking traditions of the Caribbean to a historic St. Croix River valley town that had no business having this good a
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Minnesota, Restaurants, Season 14Athena’s Greek Cafe and Bakery appeared in Season 22, Episode 9 of Diners, Drive-Ins and Dives, “To Bakersfield and Beyond,” which aired April 24, 2015, as a Bakersfield Greek cafe and bakery serving the mezze, gyros, and the Greek baked goods that earned a Central California restaurant its devoted following in a market where authentic
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Bakery, Califonia, Greek, Restaurants, Season 22Counter Cafe on North Lamar in Austin has been a city breakfast and lunch institution since it opened, serving the kind of scratch-made diner classics and cafe plates that earn an Austin neighborhood restaurant its loyal following in a city where the breakfast scene is one of the most competitive in the country. It appeared
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Austin, Restaurants, Season 14, TexasMarla’s Caribbean Cuisine appeared in Season 14, Episode 5 of Diners, Drive-Ins and Dives, “Big Time Flavor,” which aired April 30, 2012, as a Minneapolis Caribbean restaurant serving the jerk chicken, oxtail, and the island comfort food traditions that are genuinely rare in a landlocked Minnesota city, earning a devoted following among the Twin Cities
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Carribean, Minneapolis, Minnesota, Restaurants, Season 14Cane Rosso on Commerce Street in Dallas’s Deep Ellum neighborhood has been one of the city’s most celebrated Neapolitan pizzerias since Jay Jerrier opened it in 2011, earning VPN certification for its wood-fired pizza technique and building a menu around the imported Italian ingredients, proper dough fermentation, and the 900-degree wood-fired oven that the Neapolitan
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Dallas, Italian, Pizza, Restaurants, Season 14, TexasSip and Bite Restaurant on Boston Street in Baltimore’s Canton neighborhood has been a city institution since it opened in 1948, serving the Greek-American diner classics and fresh Chesapeake Bay seafood that earn a waterfront Baltimore diner its multigenerational loyal following around the clock. It appeared in Season 14, Episode 4 of Diners, Drive-Ins and
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Baltimore, Maryland, Restaurants, Seafood, Season 14Pete’s Breakfast House on East Main Street in Ventura has been a Ventura County breakfast institution since it opened, serving the kind of generous scratch-made American breakfast plates that earn a Southern California diner its loyal following across all seven days of the week. It appeared in Season 14, Episode 4 of Diners, Drive-Ins and
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American, Califonia, Restaurants, Season 14