Afrah on East Main Street in Richardson has been one of the Dallas area’s most celebrated Mediterranean and Middle Eastern restaurants since it opened, serving the mezze plates, shawarma, and slow-cooked Arabic dishes that earn a suburban Dallas restaurant its destination reputation among the DFW area’s large Middle Eastern community and the broader Dallas food
Afrah – Richardson, Texas Read More »
Mediterranean, Middle Eastern, Restaurants, Season 14, TexasBachi Burger appeared in Season 14, Episode 10 of Diners, Drive-Ins and Dives, “International Eats,” which aired June 18, 2012, as a Las Vegas Asian-fusion burger operation building creative burgers with Japanese and Asian-influenced toppings — teriyaki glazes, kimchi, sriracha aioli — on quality beef patties in a format that earned a devoted Las Vegas
Bachi Burger – Las Vegas, Nevada – Closed Read More »
Burgers, Las Vegas, Nevada, Restaurants, Season 14Gazala’s Place on 9th Avenue in Manhattan’s Hell’s Kitchen neighborhood has been serving the food of the Druze people — an Arabic-speaking minority community with roots in Lebanon, Syria, and Israel whose cooking tradition is distinct from the broader Middle Eastern cuisines most New Yorkers are familiar with — since Gazala Halabi opened it, building
Gazala’s Place – New York City, New York Read More »
Middle Eastern, New York, Restaurants, Season 14Casper and Runyon’s Nook on South Hamline Avenue in St. Paul has been a Twin Cities burger institution since it opened in 1938, serving the Juicy Nookie — St. Paul’s contribution to the loosemeat and stuffed burger tradition — in a neighborhood tavern setting that has barely changed in nearly 90 years of continuous operation.
Casper & Runyon’s Nook – St. Paul, Minnesota Read More »
Burgers, Gastropub, Minnesota, Restaurants, Season 14Noble Pig Sandwiches appeared in Season 14, Episode 9 of Diners, Drive-Ins and Dives, “Serious Sandwiches,” which aired June 11, 2012, as an Austin sandwich operation building creative scratch-made sandwiches with house-cured meats, house-baked bread, and the kind of from-scratch commitment that earned it a devoted following in a city with an increasingly competitive sandwich
Noble Pig Sandwiches – Austin, Texas – Closed Read More »
Austin, Restaurants, Sandwiches, Season 14, TexasLola’s A Louisiana Kitchen on West Charleston in Las Vegas has been bringing authentic Cajun and Creole cooking to a city that desperately needed it since it opened, serving the gumbo, étouffée, and po-boys that the New Orleans table is built around with the kind of from-scratch authenticity that earns a Las Vegas neighborhood restaurant
Lola’s – A Louisiana Kitchen – Las Vegas, Nevada Read More »
Las Vegas, Louisiana, Nevada, Restaurants, Season 14UNLV Campus Dining appeared in Season 14, Episode 8 of Diners, Drive-Ins and Dives, “All Vegas, All the Time,” which aired June 4, 2012, as a featured stop on Guy Fieri’s all-Las Vegas episode — a college cafeteria operation that earned its segment by doing scratch-made comfort food at a level that most university dining
UNLV Campus Dining – Las Vegas, Nevada Read More »
American, Las Vegas, Nevada, Restaurants, Season 14Forte European Tapas Bar and Bistro appeared in Season 14, Episode 8 of Diners, Drive-Ins and Dives, “All Vegas, All the Time,” which aired June 4, 2012, as a Las Vegas European tapas and bistro operation serving the small-plate Mediterranean and Eastern European traditions that earned it a destination reputation in a city where most
Forte European Tapas Bar & Bistro – Las Vegas, Nevada – Closed Read More »
Las Vegas, Nevada, Restaurants, Season 14Naked City Pizza has been bringing Buffalo-style pizza and the bar comfort food of upstate New York to Las Vegas since it opened, building a menu around the thick-rimmed, sauce-heavy Buffalo pizza tradition that is genuinely rare outside of western New York and completely unexpected in a desert city built on buffets and celebrity chef
Naked City Pizza – Las Vegas, Nevada Read More »
Las Vegas, Nevada, Pizza, Restaurants, Season 14John Mull’s Meats and Road Kill Grill on Thom Boulevard in Las Vegas’s northwest suburbs has been a butcher shop and BBQ operation since John Mull opened it, combining a working meat counter producing house-made sausages and custom cuts with a BBQ grill serving the smoked meats and grilled plates that earn a neighborhood butcher
John Mull’s Meats and Road Kill Grill – Las Vegas, Nevada Read More »
Barbecue, Las Vegas, Nevada, Restaurants, Season 14