Chicago Brauhaus appeared in Season 14, Episode 13 of Diners, Drive-Ins and Dives, “Coast to Coast Chow,” which aired July 30, 2012, as a Chicago Lincoln Square German restaurant and beer hall serving the schnitzel, sauerbraten, and the Bavarian comfort food that made Lincoln Square Chicago’s historic German neighborhood before the demographic shifts of the
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Chicago, Illinois, Restaurants, Season 14Camille’s on Wheels appeared in Season 14, Episode 13 of Diners, Drive-Ins and Dives, “Coast to Coast Chow,” which aired July 30, 2012, as a Kailua, Hawaii food truck building a global street food menu around fresh Hawaiian ingredients and the creative, multicultural cooking approach that earns a mobile operation its DDD segment in a
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Hawaii, Restaurants, Season 14Yayo Taco appeared in Season 14, Episode 12 of Diners, Drive-Ins and Dives, “Dynamic Dishes,” which aired July 2, 2012, as a Las Vegas Mexican fusion taco operation building creative taco combinations with quality ingredients and bold flavor profiles that earned a devoted Las Vegas following in a city where the competition for the dining
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Las Vegas, Nevada, Restaurants, Season 14Taste of Europe on West Pioneer Parkway in Arlington has been bringing the comfort food traditions of Central and Eastern Europe to the DFW area since it opened, serving pierogi, stuffed cabbage, schnitzel, and the slow-cooked dishes of the Polish and Eastern European table that are genuinely rare in a Texas market dominated by barbecue
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Restaurants, Season 14, TexasJawaiian Irie Jerk Restaurant appeared in Season 14, Episode 12 of Diners, Drive-Ins and Dives, “Dynamic Dishes,” which aired July 2, 2012, as a Honolulu Caribbean and Jamaican restaurant bringing the jerk chicken, oxtail, and island comfort food traditions of Jamaica to a Hawaiian island that shares its own deep Polynesian food culture — a
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Carribean, Hawaii, Honolulu, Restaurants, Season 14Foreign and Domestic on East 53rd Street in Austin has been one of the city’s most celebrated farm-to-table American restaurants since Ned and Jodi Elliott opened it, building a menu around locally sourced Texas ingredients and the kind of creative, technique-driven cooking that earns a neighborhood restaurant its national food media reputation in a city
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American, Austin, Restaurants, Season 14, TexasHopleaf Bar on North Clark Street in Chicago’s Andersonville neighborhood has been one of the city’s most celebrated craft beer bars and pub kitchens since Michael Roper opened it in 1992, building a menu around Belgian-inspired pub food — mussels, frites, and the Flemish comfort food traditions — alongside one of the most serious Belgian
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Chicago, Gastropub, Illinois, Restaurants, Season 14Afrah on East Main Street in Richardson has been one of the Dallas area’s most celebrated Mediterranean and Middle Eastern restaurants since it opened, serving the mezze plates, shawarma, and slow-cooked Arabic dishes that earn a suburban Dallas restaurant its destination reputation among the DFW area’s large Middle Eastern community and the broader Dallas food
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Mediterranean, Middle Eastern, Restaurants, Season 14, TexasBachi Burger appeared in Season 14, Episode 10 of Diners, Drive-Ins and Dives, “International Eats,” which aired June 18, 2012, as a Las Vegas Asian-fusion burger operation building creative burgers with Japanese and Asian-influenced toppings — teriyaki glazes, kimchi, sriracha aioli — on quality beef patties in a format that earned a devoted Las Vegas
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Burgers, Las Vegas, Nevada, Restaurants, Season 14Gazala’s Place on 9th Avenue in Manhattan’s Hell’s Kitchen neighborhood has been serving the food of the Druze people — an Arabic-speaking minority community with roots in Lebanon, Syria, and Israel whose cooking tradition is distinct from the broader Middle Eastern cuisines most New Yorkers are familiar with — since Gazala Halabi opened it, building
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Middle Eastern, New York, Restaurants, Season 14