Greek

Anthonino’s Taverna – St. Louis, Missouri

Anthonino’s Taverna on Macklind Avenue in St. Louis’s The Hill neighborhood has been a city institution since it opened, combining Italian and Greek cooking traditions in a family-run setting that earns one of St. Louis’s most historically Italian neighborhoods its most distinctive restaurant — a kitchen where Greek-American family heritage runs alongside the Italian dishes

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Greek, Italian, Missouri, Restaurants, Season 15, St. Louis

Athena’s Greek Cafe & Bakery – Bakersfield, California – Closed

Athena’s Greek Cafe and Bakery appeared in Season 22, Episode 9 of Diners, Drive-Ins and Dives, “To Bakersfield and Beyond,” which aired April 24, 2015, as a Bakersfield Greek cafe and bakery serving the mezze, gyros, and the Greek baked goods that earned a Central California restaurant its devoted following in a market where authentic

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Bakery, Califonia, Greek, Restaurants, Season 22

George’s Place – Cape May, New Jersey

George’s Place on Beach Avenue in Cape May has been a Greek-American breakfast and lunch institution in one of New Jersey’s most beloved shore towns since it opened, serving house-made Greek and American diner food to the beach community and the visitors who make Cape May one of the most-visited destinations on the Jersey Shore.

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Greek, New Jersey, Restaurants, Season 10

Greek Corner Restaurant – Cambridge, Massachusetts

Greek Corner Restaurant on Massachusetts Avenue in Cambridge has been serving authentic Greek home cooking to the Cambridge community since it opened, building a following around moussaka, spanakopita, and the family recipes that Greek immigrant restaurants brought to New England and kept alive through decades of change in the neighborhood around them. It appeared in

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Greek, Massachusetts, Restaurants, Season 10

Athens Family Restaurant – Nashville, Tennessee

Athens Family Restaurant on Franklin Pike in Nashville has been serving Greek-American diner food to the city since the Sarris family opened it, combining the Greek immigrant diner tradition — gyros, moussaka, and spanakopita sitting comfortably alongside eggs, pancakes, and burgers — with the kind of from-scratch approach that earns a Nashville neighborhood its loyal

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Greek, Nashville, Restaurants, Season 9, Tennessee

Landmark Diner – Charlotte, North Carolina

Landmark Diner on Central Avenue in Charlotte’s Plaza Midwood neighborhood has been a neighborhood institution since it opened in 1976, combining Greek family recipes with classic American diner food in the way that Greek-American diner families across the country perfected throughout the 20th century. It appeared in Season 8, Episode 10 of Diners, Drive-Ins and

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Charlotte, Greek, North Carolina, Restaurants, Season 8

Niko Niko’s – Houston, Texas

Niko Niko’s on Montrose Boulevard has been a Houston institution since Niko Pappas opened it in 1977, serving Greek food to a city that didn’t know it needed a neighborhood Greek restaurant until it had one. It appeared in Season 7, Episode 7 of Diners, Drive-Ins and Dives, “You Can Say That Again,” which aired

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Greek, Houston, Mediterranean, Restaurants, Season 7, Texas

Georgia’s Greek Restaurant & Deli – Seattle, Washington

Georgia’s Greek Restaurant and Deli on NW 85th Street in Seattle’s Crown Hill neighborhood has been serving authentic Greek food to the city’s northwest side since it opened, building a following around house-made spanakopita, gyros, and the kind of from-scratch Greek cooking that makes a neighborhood deli into a destination. It appeared in Season 6,

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Greek, Restaurants, Season 6, Seattle, Washington

Mad Greek Cafe – Baker, California

Mad Greek Cafe in Baker, California is the kind of desert-road stop that practically begs for a pull-off. Sitting along one of the most traveled stretches between Southern California and Las Vegas, it brought a little Greek and Mediterranean flavor to Season 1, Episode 1 of Diners, Drive-Ins and Dives. There is a fun early-series

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Califonia, Greek, Mediterranean, Restaurants, Season 1

Voula’s Offshore Cafe – Seattle, Washington

Voula’s Offshore Cafe in Seattle, Washington brought a different kind of breakfast stop to Season 1, Episode 8 of Diners, Drive-Ins and Dives. In an episode called House Specials, this one had the kind of charm the show has always loved: a local cafe, a little personality on the plate, and a menu that leans

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Breakfast, Greek, Restaurants, Season 1, Seattle, Washington
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