Restaurants

Joe Squared Pizza – Baltimore, Maryland

Baltimore, Gastropub, Maryland, Pizza, Restaurants, Season 13

Joe Squared Pizza on West North Avenue in Baltimore’s Station North Arts District was one of the city’s most celebrated pizza destinations for nearly two decades, building a reputation around square-pan pizzas with creative topping combinations and a live music venue atmosphere that made it as much a Baltimore cultural institution as a food one.

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Baltimore, Gastropub, Maryland, Pizza, Restaurants, Season 13

Moseberth’s Fried Chicken – Portsmouth, Virginia – Closed

Restaurants, Season 13, Southern, Virginia

Moseberth’s Fried Chicken appeared in Season 13, Episode 12 of Diners, Drive-Ins and Dives, “Time Tested Treasures,” which aired February 27, 2012, as a Portsmouth, Virginia Southern fried chicken institution that had been serving the Hampton Roads community its signature fried chicken since it opened, earning the kind of multigenerational loyal following that a properly

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Restaurants, Season 13, Southern, Virginia

Nye’s Polonaise Room – Minneapolis, Minnesota

Minneapolis, Minnesota, Restaurants, Season 13

Nye’s Polonaise Room on East Hennepin Avenue in Minneapolis was a city institution for over half a century, combining a Polish supper club dining room with a legendary piano bar and polka lounge in a Northeast Minneapolis setting that made it one of the most singular dining and entertainment experiences in the upper Midwest. It

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Minneapolis, Minnesota, Restaurants, Season 13

R&R Taqueria – Elkridge, Maryland

Maryland, Restaurants, Season 13

R&R Taqueria in Elkridge has been making a strong case for Maryland as a serious destination for authentic Mexican tacos since it started as a humble gas-station taqueria, earning a regional reputation built entirely on the quality of its house-made tortillas, slow-braised meats, and the kind of from-scratch Mexican cooking that earns a cult following

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Maryland, Restaurants, Season 13

Galway Bay Irish Pub – Annapolis, Maryland

Maryland, Restaurants, Season 13

Galway Bay Irish Pub on Maryland Avenue in Annapolis has been a city institution since it opened in 1990, serving the Irish pub food, live traditional music, and the community atmosphere that earns a Maryland state capital its most beloved neighborhood pub across three decades of loyal regulars. It appeared in Season 13, Episode 11

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Maryland, Restaurants, Season 13

The Glass Onion – Charleston, South Carolina

Restaurants, Season 13, South Carolina

The Glass Onion on Savannah Highway in Charleston has been one of the city’s most celebrated Southern comfort food restaurants since it opened, building a menu around the farm-to-table Southern cooking traditions that Charleston does better than almost anywhere — local produce, regional proteins, and the slow-cooked dishes that reflect the culinary heritage of the

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Restaurants, Season 13, South Carolina

Defonte’s Sandwich Shop – Brooklyn, New York

Brooklyn, New York, Restaurants, Sandwiches, Season 13

Defonte’s Sandwich Shop on Columbia Street in Red Hook has been a Brooklyn institution since Nick Defonte opened it in 1922, serving the overstuffed Italian-American hero sandwiches that built a Red Hook waterfront neighborhood’s lunch counter reputation across a full century of operation. It appeared in Season 13, Episode 11 of Diners, Drive-Ins and Dives,

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Brooklyn, New York, Restaurants, Sandwiches, Season 13

Fuel Cantina – Charleston, South Carolina – Closed

Gastropub, Mexican, Restaurants, Season 13, South Carolina

Fuel Cantina appeared in Season 13, Episode 10 of Diners, Drive-Ins and Dives, “Old Faves, New Craves,” which aired February 13, 2012, as a Charleston Mexican and pub food restaurant serving creative scratch-made tacos, burritos, and the kind of Tex-Mex-influenced comfort food that earned a downtown Charleston following. The restaurant has since permanently closed. Quick

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Gastropub, Mexican, Restaurants, Season 13, South Carolina

Meat & Bread – Vancouver, British Columbia

Restaurants, Sandwiches, Season 13

Meat and Bread on Cambie Street in Vancouver has been one of the city’s most celebrated sandwich operations since it opened in 2010, building a focused menu around one or two perfectly executed porchetta sandwiches and the kind of single-minded sandwich quality that earns a fast-casual operation a national food media reputation. It appeared in

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Restaurants, Sandwiches, Season 13

Norton’s Pastrami & Deli – Santa Barbara, California

Califonia, Restaurants, Sandwiches, Season 13

Norton’s Pastrami and Deli on West Figueroa Street in downtown Santa Barbara has been a city deli institution since it opened, serving the hand-carved pastrami sandwiches, house-made soups, and the New York-style deli classics that are genuinely rare in a Southern California coastal city better known for avocado toast than a proper pastrami on rye.

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Califonia, Restaurants, Sandwiches, Season 13
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