Season 6

Giuseppe’s on 28th – Phoenix, Arizona

Arizona, Italian, Phoenix, Restaurants, Season 6

Giuseppe’s on 28th has been serving Italian-American comfort food to the Phoenix neighborhood surrounding East Indian School Road since it opened, building a loyal following around house-made pasta, scratch-made sauces, and the kind of red-sauce Italian cooking that earns multi-generational regulars. It appeared in Season 6, Episode 8 of Diners, Drive-Ins and Dives, “Homestyle,” which […]

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Arizona, Italian, Phoenix, Restaurants, Season 6

Sol Food Puerto Rican Cuisine – San Rafael, California

Califonia, Restaurants, Season 6

Sol Food Puerto Rican Cuisine started in 2003 with four employees selling at the San Rafael 4th Street Farmers’ Market. The food was so well received that a brick-and-mortar location followed in 2004, and the restaurant has since grown to four locations across Marin and Sonoma Counties. Sol Food appeared in Season 6, Episode 7

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Califonia, Restaurants, Season 6

Otto’s Sausage Kitchen & Meat Market – Portland, Oregon

Oregon, Portland, Restaurants, Season 6

Otto’s Sausage Kitchen and Meat Market on SE Woodstock Boulevard in Portland has been making sausages the German way — house-ground meat, traditional spicing, natural casings, smoked over real wood — since the Eichentopf family opened it in 1936. Four generations later the family operation is still running, still making the same bratwurst, knockwurst, and

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Oregon, Portland, Restaurants, Season 6

Black Duck Cafe – Westport, Connecticut

Connecticut, Gastropub, Restaurants, Seafood, Season 6

Black Duck Cafe on Riverside Avenue in Westport has been a Connecticut shoreline institution, combining fresh seafood with pub food in a waterfront setting that earns the loyalty of Fairfield County residents who know the difference between a proper fish sandwich and what passes for one in most suburban restaurants. It appeared in Season 6,

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Connecticut, Gastropub, Restaurants, Seafood, Season 6

Chef Lou’s Westside Drive-In – Boise, Idaho

Boise, Burgers, Idaho, Restaurants, Season 6

Chef Lou’s Westside Drive-In on West State Street in Boise has been a drive-in institution in the Treasure Valley since it opened, serving the Idaho specialty of finger steaks — beef strips battered and deep-fried, invented in Boise in the 1950s — alongside classic American drive-in burgers and the kind of comfort food menu that

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Boise, Burgers, Idaho, Restaurants, Season 6

Jamaica Gates Caribbean Cuisine – Arlington, Texas

Carribean, Restaurants, Season 6, Texas

Jamaica Gates Caribbean Cuisine on West Arkansas Lane in Arlington has been bringing authentic Jamaican and Caribbean cooking to the Dallas-Fort Worth metroplex since opening, serving jerk chicken, oxtail, curry goat, and the kind of from-scratch Caribbean food that makes the drive from Dallas or Fort Worth worth it. It appeared in Season 6, Episode

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Carribean, Restaurants, Season 6, Texas

Flakowitz of Boynton Bakery & Deli Restaurant – Boynton Beach, Florida

Bakery, Florida, Restaurants, Season 6

Flakowitz of Boynton on West Boynton Beach Boulevard has been the go-to deli and bakery for South Florida’s Jewish community and anyone else who found their way in since it opened, serving classic Jewish-style breakfast and deli food with the house-baked breads, bagels, and pastries that distinguish a real deli from a deli in name

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Bakery, Florida, Restaurants, Season 6

Bubba’s Diner – San Anselmo, California – Closed

Breakfast, Califonia, Diner, Restaurants, Season 6

Bubba’s Diner appeared in Season 6, Episode 5 of Diners, Drive-Ins and Dives, “Biscuits, Bagels and BLTs,” which aired May 4, 2009, as a San Anselmo diner in Marin County serving the kind of generous, scratch-made breakfast and diner food that built a loyal community following in one of the San Francisco Bay Area’s most

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Breakfast, Califonia, Diner, Restaurants, Season 6

Arleta Library Bakery & Cafe – Portland, Oregon

Bakery, Breakfast, Oregon, Portland, Restaurants, Season 6

Arleta Library Bakery and Cafe on SE 72nd at Harold in Portland’s Woodstock neighborhood takes its name from the Arleta School building that once occupied the site — a neighborhood institution repurposed into a bakery and cafe that functions as a neighborhood institution of a different kind. It appeared in Season 6, Episode 5 of

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Bakery, Breakfast, Oregon, Portland, Restaurants, Season 6
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