Season 6

Otto’s Sausage Kitchen & Meat Market – Portland, Oregon

Oregon, Portland, Restaurants, Season 6

Otto’s Sausage Kitchen and Meat Market on SE Woodstock Boulevard in Portland has been making sausages the German way — house-ground meat, traditional spicing, natural casings, smoked over real wood — since the Eichentopf family opened it in 1936. Four generations later the family operation is still running, still making the same bratwurst, knockwurst, and […]

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Oregon, Portland, Restaurants, Season 6

Black Duck Cafe – Westport, Connecticut

Connecticut, Gastropub, Restaurants, Seafood, Season 6

Black Duck Cafe on Riverside Avenue in Westport has been a Connecticut shoreline institution, combining fresh seafood with pub food in a waterfront setting that earns the loyalty of Fairfield County residents who know the difference between a proper fish sandwich and what passes for one in most suburban restaurants. It appeared in Season 6,

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Connecticut, Gastropub, Restaurants, Seafood, Season 6

Chef Lou’s Westside Drive-In – Boise, Idaho

Boise, Burgers, Idaho, Restaurants, Season 6

Chef Lou’s Westside Drive-In on West State Street in Boise has been a drive-in institution in the Treasure Valley since it opened, serving the Idaho specialty of finger steaks — beef strips battered and deep-fried, invented in Boise in the 1950s — alongside classic American drive-in burgers and the kind of comfort food menu that

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Boise, Burgers, Idaho, Restaurants, Season 6

Jamaica Gates Caribbean Cuisine – Arlington, Texas

Carribean, Restaurants, Season 6, Texas

Jamaica Gates Caribbean Cuisine on West Arkansas Lane in Arlington has been bringing authentic Jamaican and Caribbean cooking to the Dallas-Fort Worth metroplex since opening, serving jerk chicken, oxtail, curry goat, and the kind of from-scratch Caribbean food that makes the drive from Dallas or Fort Worth worth it. It appeared in Season 6, Episode

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Carribean, Restaurants, Season 6, Texas

Flakowitz of Boynton Bakery & Deli Restaurant – Boynton Beach, Florida

Bakery, Florida, Restaurants, Season 6

Flakowitz of Boynton on West Boynton Beach Boulevard has been the go-to deli and bakery for South Florida’s Jewish community and anyone else who found their way in since it opened, serving classic Jewish-style breakfast and deli food with the house-baked breads, bagels, and pastries that distinguish a real deli from a deli in name

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Bakery, Florida, Restaurants, Season 6

Bubba’s Diner – San Anselmo, California – Closed

Breakfast, Califonia, Diner, Restaurants, Season 6

Bubba’s Diner appeared in Season 6, Episode 5 of Diners, Drive-Ins and Dives, “Biscuits, Bagels and BLTs,” which aired May 4, 2009, as a San Anselmo diner in Marin County serving the kind of generous, scratch-made breakfast and diner food that built a loyal community following in one of the San Francisco Bay Area’s most

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Breakfast, Califonia, Diner, Restaurants, Season 6

Arleta Library Bakery & Cafe – Portland, Oregon

Bakery, Breakfast, Oregon, Portland, Restaurants, Season 6

Arleta Library Bakery and Cafe on SE 72nd at Harold in Portland’s Woodstock neighborhood takes its name from the Arleta School building that once occupied the site — a neighborhood institution repurposed into a bakery and cafe that functions as a neighborhood institution of a different kind. It appeared in Season 6, Episode 5 of

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Bakery, Breakfast, Oregon, Portland, Restaurants, Season 6

Twisted Root Burger Co. – Dallas, Texas

Burgers, Dallas, Restaurants, Season 6, Texas

Twisted Root Burger Co. opened in Dallas’s Deep Ellum neighborhood in 2006, built around the same creative burger philosophy that Kuma’s Corner was developing simultaneously in Chicago: take a serious 10-ounce beef patty and build something unexpected on top of it. At Twisted Root the wildcard is game meat — venison, elk, bison, wild boar,

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Burgers, Dallas, Restaurants, Season 6, Texas

Slim’s Last Chance Chili Shack & Watering Hole – Seattle, Washington

Barbecue, Restaurants, Season 6, Seattle, Washington

Slim’s Last Chance Chili Shack and Watering Hole on First Avenue South in Seattle’s Georgetown neighborhood has been serving house-made chili, BBQ, and the kind of unpretentious bar food that earns a neighborhood reputation well before any camera shows up. It appeared in Season 6, Episode 4 of Diners, Drive-Ins and Dives, “A Burger, a

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Barbecue, Restaurants, Season 6, Seattle, Washington
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