Cane Rosso on Commerce Street in Dallas’s Deep Ellum neighborhood has been one of the city’s most celebrated Neapolitan pizzerias since Jay Jerrier opened it in 2011, earning VPN certification for its wood-fired pizza technique and building a menu around the imported Italian ingredients, proper dough fermentation, and the 900-degree wood-fired oven that the Neapolitan […]
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Dallas, Italian, Pizza, Restaurants, Season 14, TexasSip and Bite Restaurant on Boston Street in Baltimore’s Canton neighborhood has been a city institution since it opened in 1948, serving the Greek-American diner classics and fresh Chesapeake Bay seafood that earn a waterfront Baltimore diner its multigenerational loyal following around the clock. It appeared in Season 14, Episode 4 of Diners, Drive-Ins and
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Baltimore, Maryland, Restaurants, Seafood, Season 14Pete’s Breakfast House on East Main Street in Ventura has been a Ventura County breakfast institution since it opened, serving the kind of generous scratch-made American breakfast plates that earn a Southern California diner its loyal following across all seven days of the week. It appeared in Season 14, Episode 4 of Diners, Drive-Ins and
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American, Califonia, Restaurants, Season 14Chop House Burgers on Little Road in Arlington has been building a reputation as one of the DFW area’s most distinctive burger destinations since it opened, combining hand-formed burgers made from fresh-ground beef with a Louisiana-influenced gumbo program that makes it one of the more unexpected and satisfying combinations in the Texas burger landscape. It
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Burgers, Restaurants, Season 14, TexasBroders’ Cucina Italiana on West 50th Street in Minneapolis’s Fulton neighborhood has been a Twin Cities Italian food institution since the Broder family opened it in 1994, serving house-made pasta, imported Italian ingredients, and the authentic Italian market and cafe experience that earns a Minneapolis neighborhood restaurant its multigenerational loyal following. It appeared in Season
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Italian, Minneapolis, Minnesota, Pizza, Restaurants, Season 14Maple & Motor on Maple Avenue in Dallas has been one of the city’s most celebrated burger destinations since it opened, building a reputation around hand-formed burgers cooked on a flat-top griddle with the kind of quality beef and creative toppings that earn a neighborhood burger joint its destination reputation in a city that takes
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Burgers, Dallas, Restaurants, Sandwiches, Season 14, TexasSmack Shack at The 1029 Bar on Marshall Street Northeast in Minneapolis brought serious Gulf and Atlantic seafood to a Northeast Minneapolis dive bar setting, pairing lobster rolls, crab boils, and the kind of fresh seafood that most Minneapolis diners had to travel to the coasts to find with the no-pretension atmosphere of a neighborhood
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Gastropub, Minneapolis, Minnesota, Restaurants, Seafood, Season 14Luke’s Inside Out appeared in Season 14, Episode 2 of Diners, Drive-Ins and Dives, “Streamlined Sammies,” which aired April 9, 2012, as an Austin sandwich food truck and counter on South Lamar building creative scratch-made sandwiches with the quality ingredients and bold flavor combinations that earned a following in a city with an exceptionally competitive
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Austin, Restaurants, Sandwiches, Season 14, TexasMonument Cafe on South Austin Avenue in Georgetown has been a Texas Hill Country institution since it opened in 1995, serving the kind of from-scratch American comfort food and diner classics that earn a small Texas town its destination dining reputation well beyond the community that surrounds it. It appeared in Season 14, Episode 1
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American, Comfort Food, Diner, Restaurants, Season 14, TexasPizzeria Lola on Xerxes Avenue South in Minneapolis has been one of the city’s most celebrated pizzerias since Ann Kim opened it in 2010, building a menu around wood-fired pizzas that blend Neapolitan technique with Korean-influenced flavors in combinations that sound unexpected and taste completely natural. It appeared in Season 14, Episode 1 of Diners,
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Minneapolis, Minnesota, Pizza, Restaurants, Season 14