Savoy Cafe and Deli on West Figueroa Street in downtown Santa Barbara has been a city breakfast and lunch institution since it opened, serving the scratch-made cafe and deli plates that earn a downtown Santa Barbara restaurant its loyal community following in a city where the competition for morning business is intense. It appeared in […]
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Breakfast, Califonia, Restaurants, Season 13Pepe’s and Mito’s on Elm Street in Dallas’s Deep Ellum neighborhood has been serving authentic Mexican food to the Dallas community since it opened, building a menu around the slow-braised meats, house-made tortillas, and the traditional Mexican comfort food that earns a neighborhood restaurant its multigenerational loyal following in a city with a deep Mexican
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Dallas, Restaurants, Season 13, TexasJoe Squared Pizza on West North Avenue in Baltimore’s Station North Arts District was one of the city’s most celebrated pizza destinations for nearly two decades, building a reputation around square-pan pizzas with creative topping combinations and a live music venue atmosphere that made it as much a Baltimore cultural institution as a food one.
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Baltimore, Gastropub, Maryland, Pizza, Restaurants, Season 13Moseberth’s Fried Chicken appeared in Season 13, Episode 12 of Diners, Drive-Ins and Dives, “Time Tested Treasures,” which aired February 27, 2012, as a Portsmouth, Virginia Southern fried chicken institution that had been serving the Hampton Roads community its signature fried chicken since it opened, earning the kind of multigenerational loyal following that a properly
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Restaurants, Season 13, Southern, VirginiaNye’s Polonaise Room on East Hennepin Avenue in Minneapolis was a city institution for over half a century, combining a Polish supper club dining room with a legendary piano bar and polka lounge in a Northeast Minneapolis setting that made it one of the most singular dining and entertainment experiences in the upper Midwest. It
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Minneapolis, Minnesota, Restaurants, Season 13R&R Taqueria in Elkridge has been making a strong case for Maryland as a serious destination for authentic Mexican tacos since it started as a humble gas-station taqueria, earning a regional reputation built entirely on the quality of its house-made tortillas, slow-braised meats, and the kind of from-scratch Mexican cooking that earns a cult following
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Maryland, Restaurants, Season 13Galway Bay Irish Pub on Maryland Avenue in Annapolis has been a city institution since it opened in 1990, serving the Irish pub food, live traditional music, and the community atmosphere that earns a Maryland state capital its most beloved neighborhood pub across three decades of loyal regulars. It appeared in Season 13, Episode 11
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Maryland, Restaurants, Season 13The Glass Onion on Savannah Highway in Charleston has been one of the city’s most celebrated Southern comfort food restaurants since it opened, building a menu around the farm-to-table Southern cooking traditions that Charleston does better than almost anywhere — local produce, regional proteins, and the slow-cooked dishes that reflect the culinary heritage of the
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Restaurants, Season 13, South CarolinaDefonte’s Sandwich Shop on Columbia Street in Red Hook has been a Brooklyn institution since Nick Defonte opened it in 1922, serving the overstuffed Italian-American hero sandwiches that built a Red Hook waterfront neighborhood’s lunch counter reputation across a full century of operation. It appeared in Season 13, Episode 11 of Diners, Drive-Ins and Dives,
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Brooklyn, New York, Restaurants, Sandwiches, Season 13Fuel Cantina appeared in Season 13, Episode 10 of Diners, Drive-Ins and Dives, “Old Faves, New Craves,” which aired February 13, 2012, as a Charleston Mexican and pub food restaurant serving creative scratch-made tacos, burritos, and the kind of Tex-Mex-influenced comfort food that earned a downtown Charleston following. The restaurant has since permanently closed. Quick
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Gastropub, Mexican, Restaurants, Season 13, South Carolina