Bludso’s BBQ has been one of Los Angeles’s most celebrated Texas-style BBQ operations since Kevin Bludso opened the original Compton location, smoking brisket, ribs, and sausage over post oak with the low-and-slow commitment and Texas pit tradition that Kevin grew up with in Corsicana, Texas — bringing genuinely authentic Texas BBQ to a city that
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Barbecue, Califonia, Los Angeles, Restaurants, Season 17Hops and Pie on Tennyson Street in Denver’s Berkeley neighborhood has been one of the city’s most celebrated craft pizza and beer destinations since Drew Watson opened it in 2010, combining a focused wood-fired pizza program with one of the most impressive draft beer selections in a city that takes craft beer seriously enough to
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Colorado, Denver, Gastropub, Pizza, Restaurants, Season 17Rosedale Diner appeared in Season 17, Episode 5 of Diners, Drive-Ins and Dives, “Peppers, Pork and Poutine,” which aired May 20, 2013, as a Toronto Yonge Street diner and cafe serving scratch-made comfort food, slow-braised ribs, and the classic diner food that earned a Rosedale neighborhood following across decades of Toronto community life. The restaurant
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Diner, Restaurants, Season 17Barrio Cafe appeared in Season 17, Episode 5 of Diners, Drive-Ins and Dives, “Peppers, Pork and Poutine,” which aired May 20, 2013, as a Phoenix authentic Mexican restaurant on North 16th Street that chef Silvana Salcido Esparza built into one of the most celebrated Mexican restaurants in Arizona — serving the regional Mexican cooking traditions
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Arizona, Phoenix, Restaurants, Season 17St. Francis appeared in Season 17, Episode 4 of Diners, Drive-Ins and Dives, “Traditional Gone Wild,” which aired May 13, 2013, as a Phoenix American restaurant and cafe on East Camelback Road serving creative comfort food, sandwiches, and scratch-made plates that earned a Camelback Corridor following in a Phoenix market that was developing one of
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American, Arizona, Comfort Food, Phoenix, Restaurants, Sandwiches, Season 17South Philadelphia Tap Room on Mifflin Street has been a South Philly neighborhood pub institution since it opened, combining one of Philadelphia’s most thoughtfully curated craft beer lists with a scratch-made bar food kitchen that earns a working-class South Philadelphia community its most beloved neighborhood tavern. It appeared in Season 17, Episode 4 of Diners,
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Comfort Food, Pennsylvania, Philadelphia, Restaurants, Season 17Perk Eatery on East Greenway Parkway in Scottsdale has been building a reputation as one of the Valley of the Sun’s most creative breakfast and Southern comfort food destinations since it opened, serving scratch-made biscuits, creative benedicts, and the kind of from-scratch morning food that earns a Scottsdale restaurant its loyal following in a market
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Arizona, Breakfast, Restaurants, Scottsdale, Season 17Atomic Cowboy on East Colfax Avenue in Denver has been a city pub and pizza institution since it opened, combining creative craft pizza with a bar food program and the kind of eclectic, personality-driven atmosphere that makes a Colfax Avenue address feel exactly right. It appeared in Season 17, Episode 3 of Diners, Drive-Ins and
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Colorado, Denver, Pizza, Restaurants, Season 17Stockyards Smokehouse and Larder appeared in Season 17, Episode 2 of Diners, Drive-Ins and Dives, “Chicken, Chili and Chowder,” which aired April 29, 2013, as a Toronto BBQ and comfort food restaurant serving slow-smoked meats, creative burgers, and the American BBQ tradition in a city that was just beginning to develop its own serious BBQ
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Barbecue, Burgers, Comfort Food, Restaurants, Season 17Chili John’s on West Burbank Boulevard has been a Southern California institution since 1946, serving the Green Bay-style chili that owner John Isaac brought from Wisconsin — a distinctive, bean-free chili with a rich, deeply spiced beef sauce that has been ladled over spaghetti or crackers at this Burbank counter for nearly 80 years. It
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American, Califonia, Restaurants, Season 17