Chaps Coffee Co on South Cheney-Spokane Road has been a Spokane area breakfast destination since it opened, building a menu around locally sourced ingredients and the kind of farm-driven scratch cooking that makes a breakfast cafe into a reason to drive across the city. It appeared in Season 10, Episode 8 of Diners, Drive-Ins and […]
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Breakfast, Restaurants, Season 10, Spokane, WashingtonBay Way Diner on South Wood Avenue in Linden has been a New Jersey diner institution since Johnny Prince opened it, serving the scratch-made soups and diner comfort food that earned its loyal following in the industrial Union County community along the Arthur Kill waterway. It appeared in Season 10, Episode 7 of Diners, Drive-Ins
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New Jersey, Restaurants, Season 10The Blue Door Pub on Selby Avenue in St. Paul’s Mac-Groveland neighborhood has built its reputation around the Blucy — a stuffed burger with the filling sealed inside the patty rather than piled on top, a construction that keeps every bite juicy and every topping properly integrated. It appeared in Season 10, Episode 7 of
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Burgers, Gastropub, Minnesota, Restaurants, Season 10Rino’s Place on Saratoga Street in Boston’s East Boston neighborhood has been one of the city’s most celebrated Italian restaurants since Rino Covino opened it, building a reputation around house-made pasta and the kind of red-sauce Italian cooking that East Boston’s Italian-American community has kept alive through generations of change in the neighborhood. It appeared
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Boston, Italian, Massachusetts, Restaurants, Season 10Cafe Rakka on New Shackle Island Road in Hendersonville has been bringing authentic Mediterranean and Middle Eastern cooking to suburban Nashville since it opened, serving house-made hummus, falafel, shawarma, and the scratch-made Lebanese and Mediterranean dishes that are genuinely difficult to find in Nashville’s surrounding communities. It appeared in Season 10, Episode 6 of Diners,
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Mediterranean, Middle Eastern, Restaurants, Season 10, TennesseeAt Sara’s Table Chester Creek Cafe on East 8th Street in Duluth’s East Hillside neighborhood has been a beloved local breakfast and lunch institution since Sara Gleeson opened it, building a menu around seasonal local ingredients from the surrounding Lake Superior region and a scratch-made approach that earns the farm-to-table label through actual practice rather
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Minnesota, Restaurants, Season 10J.J. McBrewster’s appeared in Season 10, Episode 6 of Diners, Drive-Ins and Dives, “Sauced and Spiced,” which aired October 4, 2010, as a Lexington, Kentucky BBQ and sandwich operation serving smoked meats and scratch-made sandwiches that earned its DDD segment. The restaurant has since permanently closed. Quick Facts Restaurant: J.J. McBrewster’sCity: Lexington, KentuckyCuisine: BBQ /
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Barbecue, Kentucky, Restaurants, Sandwiches, Season 10Oohh’s and Aahh’s on U Street NW has been serving soul food in one of Washington D.C.’s most historically significant corridors since Oji and Ayo Abbott opened it, building a menu around the Southern comfort food traditions that the U Street community has always known. The neighborhood — once known as Black Broadway for its
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Restaurants, Season 10, Washington DCThe Brick on McGee Street in Kansas City’s Crossroads Arts District has been a neighborhood pub and live music venue since it opened, combining a serious bar food kitchen with one of the city’s best small music stages in a setting that earns loyalty from both the foodie crowd and the live music crowd simultaneously.
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Kansas City, Missouri, Restaurants, Season 10The Lobster Shanty on Front Street in Salem sits a short walk from the Salem Heritage Trail in one of New England’s most historically loaded cities, serving fresh North Shore seafood in the unpretentious style that Massachusetts fishing communities have built their reputations on. It appeared in Season 10, Episode 5 of Diners, Drive-Ins and
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Massachusetts, Restaurants, Seafood, Season 10